Pacific'O Prices in Center Valley, PA 18034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Tacos | $8.95 |
tomato romaine lettuce, sour cream with a roasted salsita
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| Southern Baby Back Ribs with Mango BBQ Sauce | $10.95 |
mango BBQ sauce and wasabi mashed potatoes
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| Pacifico Empanadas Tasting | $7.95 |
braised long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empaneled and golden raisin guajillo sauce
0
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| Quesadilla De Langosta Y Aguacate | $10.95 |
lobster and avocado quesdilla with chipotle creme fraiche alioli
0
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| Mofongo De Vieras Y Camaron | $10.95 |
sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce
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| Maryland Crab Cake | $9.95 - $19.95 |
sauteed jumbo lump crab cakes with frisee, mango and avocado salad
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| Main Course |
| Pargo Rojo Al Sarten | $24.95 |
pan seared red snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche
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| Alaskan Snow Crab Legs | $25.95 |
1lb steamed and served with clarified butter and crabmeat idaho potato hash
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| Talapia Al Sarten Con Croquetas De Alcahofa | $23.95 |
pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis
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| Pacifico Beer batter Fish and Idaho Potato Fries | $16.95 |
chipotle tartar sauce
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| Atun a La Parrilla | $16.95 |
grilled yellow fin tuna with red quinoa, arugula sweet plantain and shitake mushroom tabbouleh salad and saffron, basil mojito sauce
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| Salmon Al Sarten | $23.95 |
pan seared chilean salmon in plantain crust with shrimp and asparagus enchiladas and yellow tomato coulis
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| Crispy Whole Mediterranean Black Sea Bass | $24.95 |
arugula, cucumber, goat cheese and tomato salad with cilantro pesto
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| Camarones Y Vieras Con Raviolis De Frijol Negro | $24.95 |
seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with monterey jack and black bean raviok
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| Paella Palomino | $28.95 |
seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito
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| Churrasco a La Parrilla | $24.95 |
grilled skirt steak with chino Latino stir fried rice with sweet plantain, and lobster, braised garlic mojito sauce hint of sweet butter
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| Steak a La Parrilla | $26.95 |
grilled sirloin steak with yucca fries topped with sofrito and sundried tomato, cilantro, chimichurri sauce
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| Pechuga De Pollo a La Parrilla | $22.95 |
grilled chino latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash
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| Paella Vegetariana | $18.95 |
vegetable paella with quinoa, asparagus, shitake mushrooms, zucchini, sweet plantain, spinach, carrots, roasted peppers and nicoise olives with tapenade aioli
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| Raw Bar |
| Little Neck Clams | $9.00 |
cocktail sauce
0
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| East Coast Oyster - Blue Point - long Isaland, Chesapeque Bay - Virginia | $11.00 |
served with champagne mignonette sauce and cocktail sauce
0
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| West Coast Oyster - Daily Selection | $13.00 |
served with champagne mignonette sauce and cocktail sauce
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| Shrimp Cocktail | $12.95 |
with traditional cocktail sauce and paprika chips
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| Yellow Fin Tuna Tartar and Salsa Fresca Napoleon | $9.95 |
sushi grade tuna garnished with avocado, onion and tomato salsa fresca
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| Ecuadorian Shrimp Ceviche | $10.95 |
shrimp, avocado, tomato, cilantro, red onions, and citrus juices
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| Pacifico Seafood Plateaux | $39.95 |
one tier of chilled fresh shellfish 6 oysters, 6 clams, 5 jumbo shrimp, and rhode Island mussels served with nuevo Latino chipotle cocktail sauce, champagne mignonette and aji Amarillo sauce
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| Soups |
| Chupe | $7.50 |
shrimp, mussels and clams chowder
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| Lobster Carrot Bisque | $7.50 |
served with herb croutons
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| Salad |
| Ensalada Verde Con Calamar | $8.95 |
chino latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette
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| Ensalada De Remolacha | $8.50 |
golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette
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| Cobb Shrimp Salad | $8.95 |
shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens and mango vinaigrette
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| Tapas |
| Pacifico Guacamole | $10.95 |
nuevo latino chips (plantain, malanga and yucca) served with fresh avocados, tossed with tomatoes, onions, and cilantro - spicy by request
0
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| Gambas Al Ajillo | $10.95 |
prawns spanish style
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| Pacifico Crispy Calamari | $10.50 |
tomato and braised garlic sauce
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| Camarones Empanizados En Coco | $11.95 |
crispy coconut shrimp with Thai and Jalapeno sauce garnished with sweet plantain
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| Steamed Rhode Island Mussels | $7.50 |
cilantro and saffron broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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