Pacific'O Menu and Prices

3.8 based on 116 votes
Pacific'O menu

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Appetizers
Shrimp Tacos
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$8.95
tomato romaine lettuce, sour cream with a roasted salsita
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Southern Baby Back Ribs with Mango BBQ Sauce
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$10.95
mango BBQ sauce and wasabi mashed potatoes
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Pacifico Empanadas Tasting
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$7.95
braised long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empaneled and golden raisin guajillo sauce
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Quesadilla De Langosta Y Aguacate
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$10.95
lobster and avocado quesdilla with chipotle creme fraiche alioli
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Mofongo De Vieras Y Camaron
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$10.95
sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce
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Maryland Crab Cake
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$9.95 - $19.95
sauteed jumbo lump crab cakes with frisee, mango and avocado salad
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Main Course
Pargo Rojo Al Sarten
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$24.95
pan seared red snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche
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Alaskan Snow Crab Legs
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$25.95
1lb steamed and served with clarified butter and crabmeat idaho potato hash
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Talapia Al Sarten Con Croquetas De Alcahofa
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$23.95
pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis
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Pacifico Beer batter Fish and Idaho Potato Fries
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$16.95
chipotle tartar sauce
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Atun a La Parrilla
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$16.95
grilled yellow fin tuna with red quinoa, arugula sweet plantain and shitake mushroom tabbouleh salad and saffron, basil mojito sauce
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Salmon Al Sarten
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$23.95
pan seared chilean salmon in plantain crust with shrimp and asparagus enchiladas and yellow tomato coulis
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Crispy Whole Mediterranean Black Sea Bass
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$24.95
arugula, cucumber, goat cheese and tomato salad with cilantro pesto
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Camarones Y Vieras Con Raviolis De Frijol Negro
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$24.95
seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with monterey jack and black bean raviok
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Paella Palomino
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$28.95
seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito
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Churrasco a La Parrilla
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$24.95
grilled skirt steak with chino Latino stir fried rice with sweet plantain, and lobster, braised garlic mojito sauce hint of sweet butter
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Steak a La Parrilla
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$26.95
grilled sirloin steak with yucca fries topped with sofrito and sundried tomato, cilantro, chimichurri sauce
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Pechuga De Pollo a La Parrilla
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$22.95
grilled chino latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash
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Paella Vegetariana
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$18.95
vegetable paella with quinoa, asparagus, shitake mushrooms, zucchini, sweet plantain, spinach, carrots, roasted peppers and nicoise olives with tapenade aioli
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Raw Bar
Little Neck Clams
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$9.00
cocktail sauce
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East Coast Oyster - Blue Point - long Isaland, Chesapeque Bay - Virginia
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$11.00
served with champagne mignonette sauce and cocktail sauce
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West Coast Oyster - Daily Selection
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$13.00
served with champagne mignonette sauce and cocktail sauce
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Shrimp Cocktail
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$12.95
with traditional cocktail sauce and paprika chips
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Yellow Fin Tuna Tartar and Salsa Fresca Napoleon
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$9.95
sushi grade tuna garnished with avocado, onion and tomato salsa fresca
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Ecuadorian Shrimp Ceviche
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$10.95
shrimp, avocado, tomato, cilantro, red onions, and citrus juices
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Pacifico Seafood Plateaux
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$39.95
one tier of chilled fresh shellfish 6 oysters, 6 clams, 5 jumbo shrimp, and rhode Island mussels served with nuevo Latino chipotle cocktail sauce, champagne mignonette and aji Amarillo sauce
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Soups
Chupe
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$7.50
shrimp, mussels and clams chowder
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Lobster Carrot Bisque
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$7.50
served with herb croutons
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Salad
Ensalada Verde Con Calamar
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$8.95
chino latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette
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Ensalada De Remolacha
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$8.50
golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette
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Cobb Shrimp Salad
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$8.95
shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens and mango vinaigrette
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Tapas
Pacifico Guacamole
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$10.95
nuevo latino chips (plantain, malanga and yucca) served with fresh avocados, tossed with tomatoes, onions, and cilantro - spicy by request
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Gambas Al Ajillo
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$10.95
prawns spanish style
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Pacifico Crispy Calamari
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$10.50
tomato and braised garlic sauce
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Camarones Empanizados En Coco
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$11.95
crispy coconut shrimp with Thai and Jalapeno sauce garnished with sweet plantain
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Steamed Rhode Island Mussels
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$7.50
cilantro and saffron broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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