Pacific's Edge Restaurant Prices in Carmel, CA 93923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Lollo Rosso & Upland Cress | $14.00 |
Bosc pears, fourme d'ambert blue cheese, candied pecans
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| Heirloom Tomato & Buratta | $15.00 |
Basil, bacon, banyuls vinaigrette
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| Cauliflower Bisque | $14.00 |
Smoked trout, porcini oil
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| Steak & Eggs | $17.00 |
Tellicherry carpaccio, leek-gruyere quiche
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| Marinated Hamachi | $19.00 |
Fennel, granny smith apple, citrus juice
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| Vanilla Grilled Quail Breast | $20.00 |
Grilled nectarine, cinnamon tuille, port syrup
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| Sauteed Day Boat Scallops | $21.00 |
Celery root puree, foie gras, sweet carrot emulsion
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| Entree |
| Seared Tasmanian Salmon | $35.00 |
Cauliflower puree, broccoli rabe, white anchovy & tomato relish
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| Roasted Striped Bass | $38.00 |
Trumpet royales, bacon, sweet potato gratin, red wine reduction
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| Spice Grilled Ahi Tuna | $40.00 |
Maui pineapple, taro puree, soy milk-wasabi froth
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| Mushroom Crepes | $28.00 |
Leek fondue, mushroom syrup
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| Braised Prime Beef Short Ribs | $42.00 |
Whipped potatoes, foraged mushrooms, pinot noir reduction
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| Maple Glazed Smoked Duck Breast | $38.00 |
Confit, strawberry-rhubarb chutney
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| Rack of Colorado Lamb | $40.00 |
Turnip, gorgonzola bread pudding, rosemary glaze
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| Seared Prime Beef Tenderloin | $44.00 |
Smokey tomato fontina polenta, cipollini onion
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| Indulgence |
| Chilled Oysters on the Half Shell | $12.00 |
Shallot mignonette
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| Seared Hudson Valley Foie Gras | $26.00 |
Caramelized pear, fig puree, grilled brioche
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| Butter Braised Maine Lobster | $28.00 |
Potato risotto, pearl onion, sweet corn bisque
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| Monterey Bay Abalone | $30.00 |
Lemon coulis, garlic flan
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| Caviar Service | $85.00 |
Traditional garnishes
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| Dessert |
| Cheese | $15.00 |
Selection of 3
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| Epoisses de Bourgogne a.o.c. | $15.00 |
Burgundy, france, washed rind, unpasteurized cow's milk
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| Idiazabal | $15.00 |
Navarra, spain, smoked, unpasteurized sheep's milk
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| Talleggio | $15.00 |
Lombardy, italy, washed rind, cow's milk
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| Montbriac | $15.00 |
Auvergne, france, blue rind, blue veined, cow's milk
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| Fougerus | $15.00 |
Ile de france, france, soft ripened, cow's milk
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| Le Lingot du Quercy | $15.00 |
Anjou, france, natural rind, goat's milk
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| Raspberry Tart | $9.00 |
Mascarpone-lime cream, brittany shortbread, vanilla sabayon
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| Milk Chocolate Caramel Mousse Cake | $9.00 |
Chocolate mirror glaze, caramel crunchy pearl ice cream
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| Green Apple | $9.00 |
Sable brenton, green apple sorbet, praline parfait
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| Banana Tart | $9.00 |
Flourless chocolate cake, hazelnut streusel, rum-raisin & praline ice cream
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| Carrot Cake | $9.00 |
Cream cheese bavarian, caramelized pineapple, mango creamy
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| Chocolate Sphere | $9.00 |
Caramel cremeux, pear gelee, hazelnut crunch, hot chocolate
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| Creme Brulee Trio | $9.00 |
Seasonal accompaniments
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| House Made Ice Cream | $9.00 |
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| House Made Sorbet | $9.00 |
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| Illy French Press Coffee | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price