Pacific's Edge Restaurant Menu and Prices

3.8 based on 106 votes
Pacific's Edge Restaurant menu

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First Course
Lollo Rosso & Upland Cress
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$14.00
Bosc pears, fourme d'ambert blue cheese, candied pecans
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Heirloom Tomato & Buratta
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$15.00
Basil, bacon, banyuls vinaigrette
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Cauliflower Bisque
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$14.00
Smoked trout, porcini oil
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Steak & Eggs
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$17.00
Tellicherry carpaccio, leek-gruyere quiche
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Marinated Hamachi
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$19.00
Fennel, granny smith apple, citrus juice
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Vanilla Grilled Quail Breast
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$20.00
Grilled nectarine, cinnamon tuille, port syrup
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Sauteed Day Boat Scallops
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$21.00
Celery root puree, foie gras, sweet carrot emulsion
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Entree
Seared Tasmanian Salmon
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$35.00
Cauliflower puree, broccoli rabe, white anchovy & tomato relish
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Roasted Striped Bass
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$38.00
Trumpet royales, bacon, sweet potato gratin, red wine reduction
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Spice Grilled Ahi Tuna
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$40.00
Maui pineapple, taro puree, soy milk-wasabi froth
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Mushroom Crepes
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$28.00
Leek fondue, mushroom syrup
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Braised Prime Beef Short Ribs
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$42.00
Whipped potatoes, foraged mushrooms, pinot noir reduction
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Maple Glazed Smoked Duck Breast
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$38.00
Confit, strawberry-rhubarb chutney
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Rack of Colorado Lamb
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$40.00
Turnip, gorgonzola bread pudding, rosemary glaze
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Seared Prime Beef Tenderloin
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$44.00
Smokey tomato fontina polenta, cipollini onion
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Indulgence
Chilled Oysters on the Half Shell
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$12.00
Shallot mignonette
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Seared Hudson Valley Foie Gras
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$26.00
Caramelized pear, fig puree, grilled brioche
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Butter Braised Maine Lobster
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$28.00
Potato risotto, pearl onion, sweet corn bisque
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Monterey Bay Abalone
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$30.00
Lemon coulis, garlic flan
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Caviar Service
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$85.00
Traditional garnishes
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Dessert
Cheese
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$15.00
Selection of 3
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Epoisses de Bourgogne a.o.c.
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$15.00
Burgundy, france, washed rind, unpasteurized cow's milk
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Idiazabal
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$15.00
Navarra, spain, smoked, unpasteurized sheep's milk
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Talleggio
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$15.00
Lombardy, italy, washed rind, cow's milk
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Montbriac
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$15.00
Auvergne, france, blue rind, blue veined, cow's milk
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Fougerus
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$15.00
Ile de france, france, soft ripened, cow's milk
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Le Lingot du Quercy
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$15.00
Anjou, france, natural rind, goat's milk
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Raspberry Tart
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$9.00
Mascarpone-lime cream, brittany shortbread, vanilla sabayon
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Milk Chocolate Caramel Mousse Cake
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$9.00
Chocolate mirror glaze, caramel crunchy pearl ice cream
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Green Apple
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$9.00
Sable brenton, green apple sorbet, praline parfait
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Banana Tart
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$9.00
Flourless chocolate cake, hazelnut streusel, rum-raisin & praline ice cream
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Carrot Cake
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$9.00
Cream cheese bavarian, caramelized pineapple, mango creamy
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Chocolate Sphere
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$9.00
Caramel cremeux, pear gelee, hazelnut crunch, hot chocolate
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Creme Brulee Trio
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$9.00
Seasonal accompaniments
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House Made Ice Cream
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$9.00
House Made Sorbet
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$9.00
Illy French Press Coffee
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price