Pacific's Edge Restaurant Menu and Prices
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Pacific's Edge Restaurant Menu
| First Course |
| Lollo Rosso & Upland Cress |
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$14.00 |
Bosc pears, fourme d'ambert blue cheese, candied pecans
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| Heirloom Tomato & Buratta |
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$15.00 |
Basil, bacon, banyuls vinaigrette
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| Cauliflower Bisque |
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$14.00 |
Smoked trout, porcini oil
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| Steak & Eggs |
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$17.00 |
Tellicherry carpaccio, leek-gruyere quiche
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| Marinated Hamachi |
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$19.00 |
Fennel, granny smith apple, citrus juice
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| Vanilla Grilled Quail Breast |
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$20.00 |
Grilled nectarine, cinnamon tuille, port syrup
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| Sauteed Day Boat Scallops |
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$21.00 |
Celery root puree, foie gras, sweet carrot emulsion
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| Entree |
| Seared Tasmanian Salmon |
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$35.00 |
Cauliflower puree, broccoli rabe, white anchovy & tomato relish
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| Roasted Striped Bass |
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$38.00 |
Trumpet royales, bacon, sweet potato gratin, red wine reduction
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| Spice Grilled Ahi Tuna |
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$40.00 |
Maui pineapple, taro puree, soy milk-wasabi froth
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| Mushroom Crepes |
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$28.00 |
Leek fondue, mushroom syrup
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| Braised Prime Beef Short Ribs |
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$42.00 |
Whipped potatoes, foraged mushrooms, pinot noir reduction
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| Maple Glazed Smoked Duck Breast |
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$38.00 |
Confit, strawberry-rhubarb chutney
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| Rack of Colorado Lamb |
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$40.00 |
Turnip, gorgonzola bread pudding, rosemary glaze
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| Seared Prime Beef Tenderloin |
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$44.00 |
Smokey tomato fontina polenta, cipollini onion
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| Indulgence |
| Chilled Oysters on the Half Shell |
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$12.00 |
Shallot mignonette
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| Seared Hudson Valley Foie Gras |
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$26.00 |
Caramelized pear, fig puree, grilled brioche
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| Butter Braised Maine Lobster |
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$28.00 |
Potato risotto, pearl onion, sweet corn bisque
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| Monterey Bay Abalone |
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$30.00 |
Lemon coulis, garlic flan
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| Caviar Service |
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$85.00 |
Traditional garnishes
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| Dessert |
| Cheese |
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$15.00 |
Selection of 3
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| Epoisses de Bourgogne a.o.c. |
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$15.00 |
Burgundy, france, washed rind, unpasteurized cow's milk
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| Idiazabal |
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$15.00 |
Navarra, spain, smoked, unpasteurized sheep's milk
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| Talleggio |
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$15.00 |
Lombardy, italy, washed rind, cow's milk
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| Montbriac |
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$15.00 |
Auvergne, france, blue rind, blue veined, cow's milk
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| Fougerus |
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$15.00 |
Ile de france, france, soft ripened, cow's milk
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| Le Lingot du Quercy |
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$15.00 |
Anjou, france, natural rind, goat's milk
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| Raspberry Tart |
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$9.00 |
Mascarpone-lime cream, brittany shortbread, vanilla sabayon
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| Milk Chocolate Caramel Mousse Cake |
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$9.00 |
Chocolate mirror glaze, caramel crunchy pearl ice cream
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| Green Apple |
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$9.00 |
Sable brenton, green apple sorbet, praline parfait
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| Banana Tart |
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$9.00 |
Flourless chocolate cake, hazelnut streusel, rum-raisin & praline ice cream
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| Carrot Cake |
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$9.00 |
Cream cheese bavarian, caramelized pineapple, mango creamy
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| Chocolate Sphere |
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$9.00 |
Caramel cremeux, pear gelee, hazelnut crunch, hot chocolate
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| Creme Brulee Trio |
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$9.00 |
Seasonal accompaniments
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| House Made Ice Cream |
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$9.00 | |
| House Made Sorbet |
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$9.00 | |
| Illy French Press Coffee |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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