Packard's New American Kitchen Menu and Prices
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Packard's New American Kitchen Menu
| Salads & Soup |
| Add chicken $4.00, sirloin $8.00, shrimp $6.00, salmon $9.00 |
| House |
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$7.00 |
Mixed greens, cucumber, cherry tomato, goat cheese, sunflower seeds, buttermilk dressing
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| Kale |
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$7.00 |
Croutons, bacon, shaved parmesan, caesar dressing
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| Caprese |
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$10.00 |
Mixed greens, heirloom tomato, fresh mozzarella, basil pesto, balsamic vinaigrette
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| Spinach |
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$10.00 |
Quinoa, strawberries, grapes, feta cheese, spiced pecans, green goddess dressing
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| Beet & Watermelon |
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$11.00 |
Frisee, pistachios, feta, citrus vinaigrette
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| Chicken-Zucchini & Couscous or Tomato-Beet Gazpacho |
0
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$4.00 - $6.00 | |
| For The Table |
| Mussels |
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$10.00 |
Andouille sausage, garlic, smoked tomato broth, green onions
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| Dip-Trio |
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$12.00 |
Tomatillo salsa, white bean hummus, pimento cheese, tortilla chips, toast, kettle chips
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| Campechana |
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$13.00 |
Shrimp, crab, tomato, olives, avocado, cilantro, lime, tortilla chips
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| Chorizo Meatballs |
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$9.00 |
Carrot puree, pickled jalapeno, queso fresco
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| On The Board |
| House-Made Bread |
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$4.00 |
Baker's creations, herb oil, daily butter
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| Seasonal Vegetables |
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$9.00 |
Chef's selection, flat bread, basil pesto
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| Artisanal Cheese |
0
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Price may varies |
Choose from board, fruit compote, local honey, nuts, toast ea
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| Chilled Smoked Salmon |
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$10.00 |
Dill cream cheese, red onion, pickled cucumber, capers, toast
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| Between Bread |
| All sandwiches include a choice of french fries, onion rings, kettle chips or cole slaw. Substitute a small side salad, quinoa or warm kale & bacon for a dollar |
| Packard's Burger |
0
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$10.00 |
Sesame bun, house mustard, lettuce, tomato, red onion, spicy tomato jam. Add cheddar, swiss, bleu, provolone or smoked gouda $1.00, add farm fresh egg $2.00, add bacon $3.00
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| Philly |
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$12.00 |
Mustard hoagie, shaved ribeye, provolone, peppers, onions, mushrooms, coop native amber beer cheese
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| Smoked Turkey BLT |
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$11.00 |
Marbled rye, swiss, bacon, lettuce, tomato, green goddess
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| Muffuletta |
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$10.00 |
Focaccia, salami, capicola, mortadella, provolone, olive salad
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| Crispy Bar-B-Q Chicken |
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$10.00 |
Sesame bun, bacon, cheddar, swiss, Bar-B-Q sauce, shaved red onion
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| Fried Catfish Po-Boy |
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$12.00 |
Baguette, cole slaw, malt vinegar tartar
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| Grilled Chicken Flatbread |
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$10.00 |
Spinach, goat cheese, shaved zucchini, peppadew aioli
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| Grilled Pimento Cheese |
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$9.00 |
Marbled rye. Add bacon $3.00
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| Veggie |
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$10.00 |
Baguette, portobello, spinach, tomato, pickled squash, sprouts, swiss, red wine vinaigrette
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| Patty Melt |
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$11.00 |
Marbled rye, smoked gouda, port onions, spicy 1000 island
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| Big Plates |
| Fried Lasagna |
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$12.00 |
Crispy pasta sheets, mozzarella, spinach, peppers, tomato, onions, meat sauce
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| Fettuccini |
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$12.00 |
Chicken, bacon, peas, cherry tomato, garlic, pink vodka sauce
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| Red Lentil Curry |
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$12.00 |
Green beans, squash, carrots, coconut-basmati rice, toasted almonds
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| Grilled Salmon |
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$17.00 |
White beans, kale, eggplant caponata
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| Fish Tacos |
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$12.00 |
Mahi-mahi, cilantro slaw, tomatillo salsa, avocado, black bean-corn salad
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| Steak Frites |
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$13.00 |
6oz sirloin, french fries, boursin butter
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| Sweet Treats |
| Peach Skillet Cobbler |
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$8.00 |
Vanilla bean ice cream
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| Cracked Caramel Sundae |
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$8.00 |
Chocolate ganache, brownie, vanilla bean ice cream, caramel sauce, nuts
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| Cucumber-Mint Sorbet |
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$5.00 | |
| Olive Oil Cake |
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$6.00 |
Summer berries, citrus, whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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