Prime 46 Forty Menu and Prices
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Prime 46 Forty Menu
| Starters |
| Manakintowne |
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$9.00 |
Mixed greens, shaved surryano ham, local apple, parmesan, hazelnut vinaigrette
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| Romaine Hearts |
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$10.00 |
Panko crusted goat cheese, cherry tomato confit, grilled red onions, meyer lemon and caper vinaigrette
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| Baby Arugula Salad |
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$8.00 |
Roasted beets, smoked gorgonzola, candied walnuts, blood orange vinaigrette
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| Frisee and Spinach Salad |
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$10.00 |
Poached egg, house made bacon, crispy shallots, aged sherry-mustard vinaigrette
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| Wild Mushroom Tart |
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$9.00 |
With goat cheese and thyme, roasted tomato, micro green salad
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| Pan Seared Scallops |
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$15.00 |
Roasted corn and basil cream, house made bacon, grilled scallions
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| Fresh Mussels |
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$11.00 |
Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette
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| Sauteed Shrimp |
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$12.00 |
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano
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| Hot Cherrywood Smoked Salmon |
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$11.00 |
Poached farm egg, boursin potato croquette, sauce choron, chives
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| Pan Seared Foie Gras |
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$19.00 |
Port and cherry reduction, brioche, cipollini confit, pistachios
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| Braised Wagyu Beef Cheek Ravioli |
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$11.00 |
Black truffle and parsley butter, cipollini onions
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| Charcuterie and Cheese |
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$12.00 |
With cornichon, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4
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| Main Courses |
| Jumbo Lump Crab Cakes |
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$33.00 |
Tomato and lemon marmalade, grilled asparagus, corn and house made bacon risotto with parmesan reggiano
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| Grilled Local Rockfish Filet |
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$29.00 |
Olive and tomato sauce, basil oil, mascarpone polenta, roasted cauliflower
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| Pan Roasted Organic Chicken Breast |
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$24.00 |
Black truffle butter, baby french beans, roasted mushroom risotto with fresh herbs and parmesan reggiano
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| Seared Duck Breast |
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$27.00 |
Honey and thyme lacquer, pomegranate and red wine jus, fingerling potatoes a la sarladaise, shaved brussel sprouts with duck confit
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| Bourbon Barrel Dry Aged Smoked Pork Chop |
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$28.00 |
Ginger-apple glaze, bourbon soaked cherries, yukon gold potato and house made bacon hash with spinach and roasted peppers
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| Scaloppine of Veal Tenderloin |
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$26.00 |
Tomato and gorgonzola cream, fresh basil, zucchini spaghetti, roasted tomatoes, toasted pinenuts
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| Steaks |
| Steak sauces: port demi glace $4.00, bearnaise sauce $3.00, smoked blue cheese and cracked pepper butter sauce $3.00, black truffle and parsley sauce $4.00 |
| 7 oz Filet Mignon |
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$38.00 |
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus
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| 12oz Dry Aged New York Strip |
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$49.00 |
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus
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| 16oz Bone In Ribeye |
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$52.00 |
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus
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| Bar Menu |
| Honey Smoked Mixed Nuts |
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$3.00 | |
| Three Bruschetta |
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$5.00 |
Oven roasted tomato, shaved parmesan, balsamic reduction / kalamata olive tapenade, piquillo peppers, baby arugula, roasted beets, smoked gorgonzola
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| Marinated Olives |
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$4.00 |
With garlic, orange and basil, shaved pecorino
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| Truffled French Fries, Parmesan and Rosemary Aioli |
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$5.00 | |
| Wild Mushroom Tart |
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$9.00 |
With goat cheese and thyme, roasted tomato, micro greens
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| Fresh Mussels |
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$11.00 |
Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette
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| Sauteed Shrimp |
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$12.00 |
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano
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| Goat Cheese and Charred Corn Stuffed Poblano Pepper |
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$8.00 |
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano, black bean puree, roasted pepper vinaigrette, creme fraiche. Add house made chorizo $11.00
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| Crispy Duck Confit Spring Roll |
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$8.00 |
Port and plum dipping sauce
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| 50/50 Slider |
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$6.00 - $11.00 |
50% ground filet mignon, 50% ground house made bacon, tamarind ketchup, pickled cucumbers and red onions, smoked cheddar, brioche roll
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| Grilled Brochette of Allen Brothers Filet Mignon |
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$13.00 |
Black truffle and parsley butter, french fries
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| Charcuterie and Cheese |
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$12.00 |
Served with cornichons, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4.00
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| Desserts |
| Dark Berries |
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Price may varies |
Pomegranate syrup, creme anglaise, candied almonds
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| Dark Chocolate Croquettes |
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Price may varies |
Citrus mint salad, candied peel
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| Marscapone Panna Cotta |
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Price may varies |
Chocolate gelee, espresso zeppoli
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| Cheesecakes |
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Price may varies | |
| Homemade Artisanal Ice Creams |
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Price may varies | |
| Strawberry Shortcake |
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Price may varies | |
| Flavored Creme Brulees |
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Price may varies | |
| Bittersweet Valrohna |
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Price may varies |
Chocolate brownie, pistachio ice cream, amarena cherries
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| Handcrafted Sorbets |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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