Paella Tapas Wine Bar & Restaurant Prices in Norwalk, CT 06851
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Calientes |
| Gambas al Ajillo | $10.00 |
Sauteed shrimp in garlic sauce
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| Calamares a La Plancha En Vinagreta De Limon Y Pimientos | $10.00 |
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
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| Tostada De Lomo De Cerdo Curado Con Queso De Manchego Gratinado | $10.00 |
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
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| Pintxo De Pollo Con Aioli De Mostaza | $8.00 |
Chicken kebab. Served with sautéed vegetables and mustard aioli
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| Croquetas De Bacalao, Servidas Con Aioli De Ajo Y Comino | $10.00 |
Cod fish croquets, served with garlic aioli and cumin
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| Chorizos y Alubias Blancas En Salsa De Vino Rioja | $10.00 |
Sauteed spanish sausage and cannellini beans in a rioja red wine sauce
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| Morcilla a La Plancha Con Lentejas Guisadas | $10.00 |
Grilled blood spanish sausage, served with a lentil stew
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| Empanadas Rellenas De Rabo De Buey | $10.00 |
Turnovers stuffed with oxtail meat and vegetables
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| Pinxo De Lomo De Rez | $10.00 |
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
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| Txanguro A La Donostierra | $10.00 |
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
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| Cazuelita De Queso De Cabra, En Salsa De Tomate Y Albaca | $8.00 |
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
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| Mejillones A La Vasca En Salsa Verde De Perejil Y Cilantro | $9.00 |
Sauteed Prince Edward Mussels, prepared with green sauce
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| Pure De Garbanzos Con Camarones Marinados A La Plancha | $10.00 |
Chick peas puree with marinated grilled shrimp
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| Arroz Cebolla Cremoso Con Vieiras, Alverjas Tiernas Y Asafran | $10.00 |
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
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| Langostinos Gallegos A La Plancha Servidos Con Ensalada | $30.00 |
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
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| Tapas Frias |
| Pimientos Del Piquillo | $10.00 |
Wood roasted piquillo peppers stuffed with the chef's choice of the day
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| Boquerones Marinados Con Ajo Fresco Y Perejil | $8.00 |
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
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| Ceviche Del Dia Tipo Ecuatoriano | $10.00 |
Ecuatorian style ceviche of the day
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| Plato De Aceitunas Variadas | $7.00 |
Assortment of homemade marinated olives roasted bell peppers
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| Plato De Jamon Pata Negra | $30.00 |
Platter of black footed ham
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| Plato De Carnes Curadas | $15.00 |
Platter of spanish cured meats
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| Pan Catalan Con Requeson | $10.00 |
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
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| Tortilla Clasica Espanola | $5.00 |
Classic spanish omelet, prepared with potatoes, onions and eggs
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| Seleccion De Quesos Variados Espanoles | $16.00 |
Platter assortment of spanish cheeses
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| Ensaladas |
| Ensalada Organica De La Temporada | $7.00 |
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette
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| Ensalada De Peras, Y Servida Con Queso Cabrales | $9.00 |
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
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| Ensalada De Verduras Asadas | $8.00 |
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
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| Napoleon De Requezon, Berenjena Marinada Y Tomates | $10.00 |
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
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| Ensalada Russa | $7.00 |
Potatoes, bonito del norte tuna vegetables, garlic lemon aioli
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| Paellas de La Casa |
| Paella Classic Valenciana | $22.00 |
Classic valencian paella, made with chicken, Spanish sausage, seafood and saffron rice. Made for two or more
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| Paella De Conejo, Caracoles Y Judiones | $25.00 |
Rabbit paella, snails and faba beans and cebolla saffron rice. Made for two or more
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| Paella Negra | $25.00 |
Squid ink paella prepared with an assortment of seafood. Made for two or more
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| Paella De Mariscos | $25.00 |
Assortment of seafood paella and cebolla saffron rice. Made for two or more
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| Seafood Paella | $30.00 |
Seafood paella with lobster. Made for two or more
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| Paella de Verduras Asadas | $19.00 |
Roasted vegetables paella and saffron rice. Made for two or more
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| Fideua. Paella Clasica Preparada Con Nuros Espanoles |
Fideua. paella dishes substituted with spanish pasta, and served with alioli made for two or more
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| Platos Principales |
| Cazuela De Pescados Y Mariscos Al Estilo Vasco | $25.00 |
Fish and shell fish suquet in and albarino wine and green sauce
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| Arroz Con Mariscos Al Aroma De Asafran Y Salsa De Langosta | $25.00 |
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
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| Pechuga De Pato A La Granadino | $25.00 |
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
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| Churasco De Lomo De Buey A La Parrilla | $25.00 |
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
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| Filete De Cerdo Marinado Al Estilo Andaluz | $20.00 |
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a madeira raisins sauce
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| Pollo De Granja Servido Con Salsa De Ajos Asados | $18.00 |
Free range chicken served with spanish rice, vegetables in a roasted garlic sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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