Paella Tapas Wine Bar & Restaurant Prices in Norwalk, CT 06851

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Calientes
Gambas al Ajillo $10.00
Sauteed shrimp in garlic sauce
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Calamares a La Plancha En Vinagreta De Limon Y Pimientos $10.00
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
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Tostada De Lomo De Cerdo Curado Con Queso De Manchego Gratinado $10.00
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
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Pintxo De Pollo Con Aioli De Mostaza $8.00
Chicken kebab. Served with sautéed vegetables and mustard aioli
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Croquetas De Bacalao, Servidas Con Aioli De Ajo Y Comino $10.00
Cod fish croquets, served with garlic aioli and cumin
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Chorizos y Alubias Blancas En Salsa De Vino Rioja $10.00
Sauteed spanish sausage and cannellini beans in a rioja red wine sauce
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Morcilla a La Plancha Con Lentejas Guisadas $10.00
Grilled blood spanish sausage, served with a lentil stew
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Empanadas Rellenas De Rabo De Buey $10.00
Turnovers stuffed with oxtail meat and vegetables
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Pinxo De Lomo De Rez $10.00
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
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Txanguro A La Donostierra $10.00
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
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Cazuelita De Queso De Cabra, En Salsa De Tomate Y Albaca $8.00
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
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Mejillones A La Vasca En Salsa Verde De Perejil Y Cilantro $9.00
Sauteed Prince Edward Mussels, prepared with green sauce
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Pure De Garbanzos Con Camarones Marinados A La Plancha $10.00
Chick peas puree with marinated grilled shrimp
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Arroz Cebolla Cremoso Con Vieiras, Alverjas Tiernas Y Asafran $10.00
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
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Langostinos Gallegos A La Plancha Servidos Con Ensalada $30.00
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
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Tapas Frias
Pimientos Del Piquillo $10.00
Wood roasted piquillo peppers stuffed with the chef's choice of the day
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Boquerones Marinados Con Ajo Fresco Y Perejil $8.00
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
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Ceviche Del Dia Tipo Ecuatoriano $10.00
Ecuatorian style ceviche of the day
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Plato De Aceitunas Variadas $7.00
Assortment of homemade marinated olives roasted bell peppers
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Plato De Jamon Pata Negra $30.00
Platter of black footed ham
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Plato De Carnes Curadas $15.00
Platter of spanish cured meats
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Pan Catalan Con Requeson $10.00
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
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Tortilla Clasica Espanola $5.00
Classic spanish omelet, prepared with potatoes, onions and eggs
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Seleccion De Quesos Variados Espanoles $16.00
Platter assortment of spanish cheeses
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Ensaladas
Ensalada Organica De La Temporada $7.00
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette
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Ensalada De Peras, Y Servida Con Queso Cabrales $9.00
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
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Ensalada De Verduras Asadas $8.00
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
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Napoleon De Requezon, Berenjena Marinada Y Tomates $10.00
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
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Ensalada Russa $7.00
Potatoes, bonito del norte tuna vegetables, garlic lemon aioli
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Paellas de La Casa
Paella Classic Valenciana $22.00
Classic valencian paella, made with chicken, Spanish sausage, seafood and saffron rice. Made for two or more
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Paella De Conejo, Caracoles Y Judiones $25.00
Rabbit paella, snails and faba beans and cebolla saffron rice. Made for two or more
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Paella Negra $25.00
Squid ink paella prepared with an assortment of seafood. Made for two or more
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Paella De Mariscos $25.00
Assortment of seafood paella and cebolla saffron rice. Made for two or more
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Seafood Paella $30.00
Seafood paella with lobster. Made for two or more
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Paella de Verduras Asadas $19.00
Roasted vegetables paella and saffron rice. Made for two or more
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Fideua. Paella Clasica Preparada Con Nuros Espanoles  
Fideua. paella dishes substituted with spanish pasta, and served with alioli made for two or more
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Platos Principales
Cazuela De Pescados Y Mariscos Al Estilo Vasco $25.00
Fish and shell fish suquet in and albarino wine and green sauce
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Arroz Con Mariscos Al Aroma De Asafran Y Salsa De Langosta $25.00
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
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Pechuga De Pato A La Granadino $25.00
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
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Churasco De Lomo De Buey A La Parrilla $25.00
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
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Filete De Cerdo Marinado Al Estilo Andaluz $20.00
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a madeira raisins sauce
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Pollo De Granja Servido Con Salsa De Ajos Asados $18.00
Free range chicken served with spanish rice, vegetables in a roasted garlic sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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