Pagoda Tea House Menu and Prices
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Pagoda Tea House Menu
| Beverages |
| Soft Drinks |
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$1.25 |
| Spring Water |
0
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$1.25 |
| Special Diet Dishes |
| steamed and served without salt, sugar and corn starch. Come with chef's special dipping sauce |
| Mixed Vegetables |
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$6.99 |
| Chicken with Mixed Vegetables |
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$7.99 |
| Shrimp with Mixed Vegetables |
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$9.99 |
| Scallop with Mixed Vegetables |
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$9.99 |
| Noodles, Rice and More - Mu Shu |
| shredded cabbage, carrots, scallions and eggs tossed in an oyster sauce. Served with four mandarin pancakes and hoisin sauce |
| Vegetable Mu Shu |
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$6.99 |
| Pork or Chicken Mu Shu |
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$7.99 |
| Shrimp or Combination Mu Shu |
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$8.99 |
| Noodles, Rice and More - Lo Mein |
| a northern chinese mainstay made with wok - fried soft noodles and fresh vegetables |
| Vegetable Lo Mein |
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$3.99 - $5.99 |
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| Pork or Chicken Lo Mein |
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$4.99 - $6.99 |
| Shrimp or Combination Lo Mein |
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$4.99 - $7.99 |
| Noodles, Rice and More - Chow Mein |
| fresh bok choy, mushrooms, waterchestnuts, bamboo shoots, and bean sprouts stir-fried in a light sauce |
| Vegetable Chow Mein |
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$3.99 - $5.99 |
| Pork or Chicken Chow Mein |
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$4.99 - $6.99 |
| Shrimp or Combination Chow Mein |
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$4.99 - $7.99 |
| Noodles, Rice and More - Frued Rice |
| made the traditional way by wok - frying rice with fresh bean sprout, scallion, carrot, egg, and seasonings in a light soy sauce |
| Vegetable Fried Rice |
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$3.99 - $5.99 |
| Pork or Chicken Fried Rice |
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$4.99 - $6.99 |
| Shrimp or Combination Fried Rice |
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$4.99 - $7.99 |
| Noodles, Rice and More - Chow Fen |
| a southern chinese mainstay made with wok-fried rice noodles and fresh vegetables |
| Vegetable Chow Fen |
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$6.99 |
| Pork, Chicken, or Beef Chow Fen |
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$7.99 |
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| Shrimp or Combination Chow Fen |
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$7.99 |
| Noodles, Rice and More - Egg Foo Young |
| popular chinese omelets made with fresh eggs, bean sprouts and onions and served with a special brown gravy |
| Vegetable Egg Foo Young |
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$6.99 |
| Pork or Chicken Egg Foo Young |
0
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$7.99 |
| Shrimp or Combination Egg Foo Young |
0
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$7.99 |
| Vegetable Dishes |
| Buddha's Delight |
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$6.99 |
fried tofu with fresh brocoli, bok choy, mushroom and waterchestnuts in a dark sauce
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| Sauteed String Beans |
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$6.99 |
sauteed fresh string beans with a hint of garlic
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| Bean Curd Home Style |
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$6.99 |
fried bean curd stir-fried with fresh chinese vegies in a dark sauce
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| Ma-Po Tofu |
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$6.99 |
chunks of tender bean curd stir-fried with beans and carrots in a spicy szechuan sauce
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| Eggplant in Garlic Sauce |
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$6.99 |
fresh chinese eggplant deep fried and stir-fried in garlic sauce
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| Soup |
| Tom Yum Gung |
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$3.99 |
hot and sour lemongrass broth with lime juice, shrimp and mushroom
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| Gai Tom Kha |
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$3.99 |
thai chicken soup with coconut milk, lime juice and mushrooms
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| Appetizers |
| Po Pla Taud - Spring Rolls |
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$2.99 |
wrapped with bamboo shoots, cabbage carrot and beanthread served with sweet and sour sauce
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| Satay - Chicken or Beef |
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$5.99 |
grilled in skewers served wiht spicy peanut sauce
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| Entress |
| Pad Thai - Thai Rice Noodles |
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$7.99 |
stir-fried in a roasted peanut sauce wiht baby shrimp dried bean curd and bean sprouts
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| Thai Peasant's Fried Rice - Chicken or Beef |
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$7.99 | |
| Pad Ruom - Mitt |
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$7.99 |
sauteed mixed vegetables and bean curd in oyster sauce
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| Tao Hu Hor |
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$8.99 |
shitake mushroom, bamboo shoots and bean curd wrapped with bean curd sking, served on a bed of spinach topped with basil-black bean sauce
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| Gal Pad Bal Ga-Prow |
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$8.99 |
spicy chicken with basil - with peppers and thai chili paste
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| Gal Pat Prik King |
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$8.99 |
chicken stir-fried with string beans, chili paste, soy bean and basil
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| Nua Nam Mun Hoy |
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$8.99 |
stir fried beef with black beans, oyster sauce, mushroom, scallions and ginger over a bed of spinach
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| Gaeng Khlao Wan |
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$8.99 |
green curry with chicken, basil, eggplants and coconut milk
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| Panage - Chicken or Beef |
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$8.99 |
a rich thick, red curry cooked with coconut milk, coriander, basil leaves and peppers
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| Massaman Kari - Chicken or Beef |
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$8.99 |
muslim influence curry with coconut milk, tamarind juice, potatoes and peanuts
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| Gung Pla Murk Pat Nam Prik Paow |
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$11.99 |
shrimp in spicy chili oil with black beans
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| Pla Jean |
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$14.99 |
seared filet of salmon coated with thai spices and served in a sizzling plater with a sauce of soy bean, garlic, ginger and chilli
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| Chicken Dishes |
| Sweet and Sour Chicken |
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$4.99 - $7.99 |
crispy batter-fried chicken served with fresh bell peppers, onion, carrot and pineapple in a delicious sweet and sour sauce
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| Chicken with Vegetables |
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$4.99 - $7.99 |
tender strips of chicken breast stir-fried with fresh chinese vegetables in a dark sauce that has a hint of garlic
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| Moo Goo Gal Pan |
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$4.99 - $7.99 |
tender strips of chicken breast stir-fried with fresh mushrooms, snow peas, bok choy, waterchestnuts and sliced carrots in a white sauce
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| Chicken with Broccoli |
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$4.99 - $7.99 |
tender strips of chicken breast stir-fried with broccoli in a dark sauce
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| Chicken with Snow Peas |
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$7.99 |
tender strips of chicken breast stir-fried with fresh snow peas, water chestnuts, and carrots in a light sauce
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| Chicken in Garlic Sauce |
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$7.99 |
tender strips of chicken breast stir-fried with celery, bell pepper and waterchestnuts in a spicy garlic sauce
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| Kung Pao Chicken |
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$7.99 |
chicken white meat with waterchestnuts, bell pepper, celery and peanuts stir-fried in a spicy szechuan sauce
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| Cashew Chicken |
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$7.99 |
tender strips of chicken breast stir-fried with cashew nuts, bell pepper, waterchestnuts and celery in a brown sauce
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| Lemon Chicken |
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$8.99 |
a pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce
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| Orange Chicken |
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$8.99 |
large pieces of battered chicken glazed with a tangy orange sauce
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| Beef and Pork Dishes |
| Pepper Steak |
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$4.99 - $8.99 |
specially marinated slices of tender steak stir-fried with fresh bell peppers and onions in a dark sauce
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| Beef with Broccoli |
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$4.99 - $8.99 |
slices of tender beef and fresh broccoli stir-fried in a rich dark sauce that has a hint of garlic
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| Hunan Beef |
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$8.99 |
slices of tender beef stir-fried with fresh broccoli, baby corn and straw mushrooms in spicy hunan sauce
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| Beef with Vegetables |
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$8.99 |
slices of marinated tender beef stir-fried with mixed chinese vegetables in dark sauce
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| Sweet and Sour Pork |
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$7.99 |
crispy batter-fried pork cubes served with fresh bell pepper, onion, carrot and pineapple in a delicious sweet and sour sauce
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| Roast Pork with Vegetables |
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$7.99 |
roast pork stir-fried with fresh vegetables in a dark sauce
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| Shredded Pork with Garlic Sauce |
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$7.99 |
sweet pork stir-fried with waterchestnuts, bell pepper and celery in a spicy szechuan garlic sauce
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| Seafood Dishes |
| Shrimp in Lobster Sauce |
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$5.99 - $9.99 |
large shrimp stir-fried with green and bits of fresh egg in a slightly thickened white wine sauce
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| Sweet and Sour Shrimp |
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$9.99 |
large batter-fried shrimp served with fresh bell peppers and pineapple in a delicious sweet sour sauce
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| Spicy Szechuan Shrimp |
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$9.99 |
large shrimp stir-fried with mushroom, broccoli and bok choy in a spicy szechuan sauce
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| Shrimp with Garlic Sauce |
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$9.99 |
jumbo shrimp stir-fried with mixed chinese vegetables in a garlic sauce
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| Shrimp with Vegetables |
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$9.99 |
jumbo shrimp stir-fried with mixed vegetables in a light white
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| Scallop in Black Bean Sauce |
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$9.99 |
sea scallop stir-fried with mixed vegetables in a black bean sauce
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| Deluxe Combination Platter |
| all dishes come with soup, egg roll and pork fried rice - choice of soup: wonton, egg drop or hot and sour |
| Chow Mein - Chicken or Shrimp |
0
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$6.99 |
| Lo Mein - Pork, Chicken or Shrimp |
0
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$6.99 |
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| Spare Ribs or Boneless Ribs - 6 |
0
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$7.99 |
| Roast Pork with Vegetables |
0
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$7.99 |
| Moo Goo Gal Pan |
0
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$7.99 |
| Chicken with Broccoli |
0
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$7.99 |
| Chicken with Cashew Nuts |
0
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$7.99 |
| Kung Pao Chicken |
0
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$7.99 |
| Chicken with Garlic Sauce |
0
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$7.99 |
| Beef with Broccoli |
0
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$7.99 |
| Pepper Steak |
0
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$7.99 |
| Hunan Beef |
0
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$7.99 |
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| Chicken and Shrimp Combo |
0
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$8.99 |
| Shrimp with Lobster Sauce |
0
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$8.99 |
| Jumbo Shrimp with Garlic Sauce |
0
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$8.99 |
| Shrimp with Vegetables |
0
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$8.99 |
| General Tso's Chicken |
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$8.99 |
| Sesame Chicken |
0
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$8.99 |
| Soups |
| Egg Drop Soup |
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$1.25 - $2.50 |
fresh eggs steamed into a slightly thickened chicken broth
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| Wonton Soup |
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$1.50 - $3.00 |
pork-filled wonton and slices of roasted pork in a clear chicken broth
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| Hot and Sour Soup |
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$1.50 - $3.00 |
pork, tofu and fresh mushrooms in a spicy rich broth
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| Chicken Rice or Noodle |
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$1.50 - $3.00 |
slices of chicken and chinese noodle or steamed rice in a clear chicken broth
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| Vegetables with Bean Curd Soup - For 2 |
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$3.99 |
mix vegetables and bean curd in a clear chicken broth
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| Pagoda Special Soup - For 2 |
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$4.95 |
shrimp, chicken, pork, and mix vegetables in a clear chicken broth
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| Dim Sum Style Appetizers |
| Egg Roll |
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$1.25 |
traditional favorite made with shredded chinese vegetables and seasoned pork. One per order
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| Shrimp Roll |
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$1.25 |
tender whole baby shrimp and fresh shredded chinese vegetable in a crispy shell. One per order
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| Vegetarian Roll |
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$2.50 |
fresh cabbage, bean sprouts, mushrooms and carrot strips served in a crispy wrapper. Two per order
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| Steamed or Pan-Fried Dumplings |
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$3.95 |
steamed or pan-seared chinese dumplings stuffed with pork filling and served with house dipping sauce. Six per order
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| Scallion Pancakes |
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$3.95 |
the name says it
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| Shrimp Toast |
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$3.95 |
breaded topped with shrimp spread deep fried to a golden brown. Four per order
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| Fantall Shrimp |
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$4.95 |
jumbo shrimp batter-fried till golden brown. Four per order
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| Beef on Stick |
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$4.95 |
marinated slices of tender steak grilled on skewers. Four per order
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| Barbecurd Spareribs |
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$6.95 |
in the mongolian tradition of grilled meats, these tender pork spareribs are marinated, roasted and then grilled over an open fire. Six per order
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| Boneless Ribs |
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$5.95 |
barbecued boneless ribs
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| House Pu-Pu Platter |
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$9.95 |
a special combination platter with two BBQ ribs, two beef on sticks, two shrimp toasts, two chicken wings, and two fantail shrimps. Great for sharing
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| Pagoda Specialties |
| General Tso's Chicken |
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$8.99 |
named after the famous general who loved this battered chicken and fresh bell peppers in a spicy red sauce
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| Sesame Chicken |
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$8.99 |
specially marinated batter-fried chicken glazed with a sweet sesame saue
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| Formosa Duck |
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$10.99 |
in this traditional mandarin dish, a crispy half duck in served on a vegetable bed with house special brown sauce
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| Orange Beef |
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$9.99 |
slices of tender steak crispy sauteed and glazed with a tangy orange sauce
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| Combination Pan Fried Noodles |
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$9.99 |
pan fried noodles topped with chicken white meat, shrimp, scallop and vegetables in brown sauce
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| Crispy Walnut Shrimp |
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$10.99 |
deep fried jumbo shrimp with chef's secret receipt and topped wiht crispy walnuts
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| Sizzling Braised Beef |
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$10.99 |
shredded tender beef braized with bell pepper, waterchestnut and onion in brown sauce
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| House Eggplant Delicacy |
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$10.99 |
selected chinese baby eggplant stir-fried with jumbo shrimp, beef, and chicken white meat in a brown sauce
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| Happy Family |
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$11.99 |
a combination of shrimp beef, chicken, and pork stir-fried with fresh broccoli, mushroom and baby corn in a dark sauce. This dish symbolizes the happiness of the whole family
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| Sizzling Beef, Scallop and Shrimp |
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$11.99 |
served to the emperors of the ming dynasty, this dish combines slices of marinated steak, sea scallops, shrimp and fresh mushrooms, snow peas, and waterchestnuts in a special dark sauce on a sizzling
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| Four Treasures |
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$11.99 |
fresh sliced pork, beef, chicken and jumbo shrimp stir-fried with celery, waterchestnut and bell pepper in garlic sauce
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| Seafood Sizzling Plate |
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$12.99 |
shrimp, scallop stir-fried with vegetables served on a sizzling plate
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| Three Crowns in a "Bird's Nest" |
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$12.99 |
lobster, shrimp, and sea scallops stir-fried with broccoli, snow peas and mushrooms in a special white wine sauce served in a crispy "bird nest"
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| Peking Duck |
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$22.99 |
sliced marinated whole duck roasted until crispy golden brown served with four pan cakes, scallion and hoisin sauce
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| King of the Sea - For 2 |
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$23.99 |
carefully cut lobster tail, jumbo shrimp and scallop stir-fried with vegetables in a chef special white sauce
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| Catch of The Day |
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Price may varies |
fish and lobster, made the way you like
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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