Pairings Bistro Prices in Bel Air, MD 21015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Garden |
| Arugula and Watermelon Salad | $8.00 |
With feta & citrus vinaigrette
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| Flash-Grilled Romaine Caesar | $8.00 |
With brioche croutons
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| Panzanella Salad of Tomatoes | $9.00 |
Bread, and mozzarella over mixed greens with olive oil & balsamic reduction
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| Golden Beets | $9.00 |
Baby lettuce, grapes, chevre, candied walnuts & champagne vinaigrette
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| Soups |
| Cream of Crab | $9.00 |
With aged dry sherry
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| Local Grown Garden Gazpacho | $8.00 |
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| Sandwiches |
| Served with belgian frites or mediterranean side salad |
| Blackened Rare Tuna BLT on Ciabatta | $13.00 |
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| Open Faced Shrimp, Crab, and Lobster Salad | $13.00 |
With fresh tarragon
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| Grilled Portabella Mushroom | $12.00 |
Spinach, roasted tomato, chevre & balsamic reduction on ciabatta
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| Grilled Chicken | $12.00 |
Basil pesto, mozzarella, tomato, spinach, on ciabatta
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| Dry Aged Steak Sandwich | $13.00 |
With caramelized onion, wild mushrooms, peppers, & provolone on ciabatta
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| House Favorites |
| Petit Creekstone Farms Steak au Poivre | $16.00 - $29.00 |
With truffle fries
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| Lobster Macaroni & Cheese | $15.00 |
With panko breadcrumbs
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| Grilled Barbeque Shrimp | $15.00 |
With keyes cheddar & habanero grits
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| Chicken Breast over Sundried Tomato Risotto | $15.00 - $28.00 |
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| Seasonal Plates |
| Pan seared Maryland Scallops | $16.00 |
Over corn and red potato hash
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| Little Neck Clams and Chorizo | $16.00 |
In a toamto saffron broth with frilled baguette.
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| Dry Rubbed Pork Tenderloin | $15.00 |
With grilled peach salsa over heirloom black & white rice
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| Balsamic Marinated Flat Iron Steak | $15.00 |
Over roasted corn and cherry tomato relish
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| Vegetarian Spring Rolls | $14.00 |
With soy & ginger soba noodle salad
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| From the Grill |
| With seasonal vegetables and choice of truffle fries, sundried tomato risotto, or lemon rosemary red potatoes |
| 14oz Creekstone Farms New York Strip | $33.00 |
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| 12oz Bone-In Veal Chop | $28.00 |
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| Swordfish Steak with Herb Butter | $26.00 |
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| Desserts |
| Tres Leche Cake | $9.00 |
With fresh strawberries
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| Chocolate Hazelnut Cheesecake | $9.00 |
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| Champagne Peach Cobbler | $9.00 |
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| Lemon Basil Ice Cream over Grilled Pound Cake | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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