Paisano's Italian Restaurant & Lounge Menu and Prices
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Paisano's Italian Restaurant & Lounge Menu
| Antipasti |
| All our appetizers are fried to perfection in our own unique batter |
| Fried Combination |
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$13.95 |
Includes mozzarella, fried banana pepper rings, and fried mushrooms
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| Mozzarella |
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$6.95 |
Our own special style, served with marinara sauce
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| Banana Pepper Rings |
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$5.95 |
A true paisanos original
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| Fried Penne |
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$4.95 |
Penne pasta, battered and fried, served with marinara
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| Fried Artichoke Hearts |
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$7.95 |
Served with a creamy ranch dressing
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| Fried Potatoes |
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$4.95 |
Sliced thin and lightly seasoned
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| Sliced Onions |
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$4.95 |
Fresh slices, hand dipped and fried to order
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| Calamari Rings |
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$7.95 |
Served with marinara
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| Shrimp Scampi |
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$8.95 |
Large shrimp sauteed in a lemon garlic butter sauce
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| Mushrooms |
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$6.95 |
Fried crispy
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| Insalata and Zuppa |
| Insalata and Zuppa |
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$8.95 |
A tasty variety of italian meats, artichoke heart, vegetables and cheese with our own house dressing
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| Traditional Chef Salad |
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$7.95 | |
| Large Tossed Salad |
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$4.95 | |
| Dinner Salad |
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$2.95 | |
| Minestrone |
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$2.95 - $1.95 |
Cup or bowl
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| Pasta |
| All our entree include unlimited homemade rolls, and a choice of soup or salad |
| Penne Carbonara |
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$10.95 |
Penne pasta sauteed with bacon and three cheese cream sauce
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| Baked Canneloni |
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$10.95 |
Canneloni pasta stuffed with chicken, spinach and ricotta cheese. Finished with your choice of alfredo or marinara sauce
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| Baked Ravioli |
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$9.95 |
Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese
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| Tortellini |
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$11.95 |
Cheese filled pasta tossed in marinara or creamy alfredo sauce
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| Baked Lasagna |
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$10.95 |
Layers of pasta, beef, and ricotta cheese. Smothered with rich tomato sauce and topped with mozzarella cheese
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| Baked Manicotti |
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$9.95 |
Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese
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| Baked Penne |
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$9.95 |
Penne pasta tossed with ricotta cheese and fresh tomato sauce, finished with mozzarella cheese
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| Penne Alfredo |
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$10.95 |
Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino ramano cheese. Add chicken $3.95
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| Spaghetti |
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$8.95 |
With choice of: meatballs, italian sausage, meat sauce, mushroom sauce, marinara sauce, and tomato sauce. Baked with mozzarella for $1.95
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| Pasta and Meat |
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$12.95 |
A sampling of meatball, sausage, stuffed shell, ravioli and a side of spaghetti
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| Pollo |
| Includes a garnish of fried potato and zuchini |
| Chicken Cacciatora |
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$13.95 |
Sauteed chicken with mushrooms, onion, and green peppers, finished with marinara and served over lingini pasta
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| Chicken Primavera |
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$12.95 |
Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta
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| Chicken Roma |
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$12.95 |
Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese. Served with spaghetti
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| Chicken Marsala |
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$12.95 |
Boneless chicken breast lightly battered and sauteed with fresh mushrooms, and finished with a marsala wine reduction. Served with spaghetti
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| Chicken Parmesan |
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$12.95 |
Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti
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| Chicken Picatta |
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$12.95 |
Boneless chicken breast sauteed in a delicate lemon garlic sauce. Served with spaghetti
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| Chicken Saltimbocca |
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$14.95 |
Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti
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| Vescio Chicken |
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$14.95 |
Strips of chicken, mushrooms, onion, red and green bell peppers, sauteed in rosemary olive oil and garlic sauce, tossed in penne pasta
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| Pesce |
| Includes a garnish of fried potato and zuchini |
| Paisano's Shrimp |
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$15.95 |
Jumbo tiger shrimp sauteed with artichoke hearts, black olives, and sundried tomatos in a lemon garlic wine sauce over penne pasta
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| Linguini Pescatore |
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$17.95 |
Shrimp, clams, and calamari in marinara, alfredo or olive oil and garlic sauce over linguini
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| Shrimp Alfredo or Marinara |
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$13.95 |
Large tiger shrimp sauteed to perfection with fresh mushrooms finished with marinara or alfredo reduction sauce over linguini
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| Clams with Linguini |
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$11.95 |
Baby clams sauteed to perfection with choice of tangy red sauce or olive oil and garlic sauce. served with over linguini
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| Crab Alfredo |
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$16.95 |
Lump fresh crab meat in alfredo sauce. Served over linguini pasta
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| Fish of the Day |
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Price may varies |
Pan-seared fish in a lemon wine sauce served with vegetables and pasta
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| Pizza |
| Available in 16" thin crust or a 12" by 12" thick crust available toppings $1.75 each pepperoni, ham, sausage, beef, bacon, green pepper, black olives, green olives, onions, mushrooms, zucchini, anchovies, banana peppers and extra cheese |
| Supreme |
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$18.95 | |
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| Cheese |
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$12.95 | |
| Bianco Pizza |
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$16.95 |
Homemade crust with alfredo sauce topped with chicken, broccoli, and mushrooms. Topped with mozzarella and provolone
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| Supplementare |
| Steamed Vegetables |
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$3.95 |
| Garlic Bread with Mozzarella Cheese |
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$2.95 |
| Garlic Bread |
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$1.95 |
| Garlic Stick |
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$1.00 |
| Italian Sausage (3) |
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$3.00 |
| Meatballs (3) |
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$3.00 |
| Vitello |
| Includes a garnish of fried potato and zucchini |
| Veal Cacciatora |
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$15.95 |
Tender slices of veal sauteed with green peppers, onions, and mushrooms in a marinara sauce over linguini pasta
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| Veal Marsala |
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$15.95 |
Tender medallions sauteed with mushrooms in a marsala wine sauce
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| Veal Mozzarella |
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$15.95 |
Tender medallions sauteed with wine and butter, finished with mozzarella cheese
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| Veal Piccata |
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$15.95 |
Tender medallions sauteed in a delicate lemon wine sauce. Prepared with capers
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| Veal Parmesan |
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$15.95 |
Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella
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| Vegetariano |
| Pasta Primavera |
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$10.95 |
Garden vegetables sauteed in marinara, alfredo, or olive oil and garlic sauce, tossed in penne pasta
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| Vegetable Lasagna |
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$10.95 |
Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzaralla cheese
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| Eggplant Parmesam |
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$13.95 |
Fresh slices of eggplant, hand battered and fried finish with marinara and mozzaralla
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| Portabella Mushroom Shells |
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$12.95 |
Jumbo shells stuffed with portabella mushrooms, ricotta and mozzarella baked in parmarosa sauce, and topped with mozzarella. with side vegetable
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| Dolci |
| New York Style Cheese Cake |
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$3.95 | |
| Tiramisu Refreshing |
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$3.95 |
Italian dessert that once tasted
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| Canoli with Cream |
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$2.95 | |
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| Spumoni |
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$3.25 |
Three flavors italian ice cream
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| Cappuccino |
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$1.89 | |
| Expresso |
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$1.89 | |
| Chef Specials |
| Includes a garnish of fried potato and zuchini |
| Beef Tenderloin Marsala |
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$20.95 |
Tender cut of beef served with fresh mushroom and a marsala wine sauce, served with vegetables and spaghetti
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| Marco's Chicken |
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$14.95 |
Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with a side of spaghetti
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| Paison's Chicken |
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$15.95 |
Tender pieces of chicken breast sauteed with artichokes, black olives and sundried tomatoes in a lemon garlic and white wine sauce over penne pasta
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| Paisano's Sampler |
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$14.95 |
Chicken parmesan, lasagna, italian sausage and meatballs, served with spaghetti
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| Grilled Sausage and Bell Peppers |
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$11.95 |
Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce
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| Tuscan Chicken |
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$13.95 |
Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti
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| Veal Saltimbocca |
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$17.95 |
Tender medallons sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese
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| Tortellini Alla Fina |
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$13.95 |
Cheese filled pasta in an alfredo sauce with peas and ham
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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