Paisano's Italian Restaurant & Lounge Prices in Lexington, KY 40503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| All our appetizers are fried to perfection in our own unique batter |
| Fried Combination | $13.95 |
Includes mozzarella, fried banana pepper rings, and fried mushrooms
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| Mozzarella | $6.95 |
Our own special style, served with marinara sauce
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| Banana Pepper Rings | $5.95 |
A true paisanos original
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| Fried Penne | $4.95 |
Penne pasta, battered and fried, served with marinara
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| Fried Artichoke Hearts | $7.95 |
Served with a creamy ranch dressing
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| Fried Potatoes | $4.95 |
Sliced thin and lightly seasoned
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| Sliced Onions | $4.95 |
Fresh slices, hand dipped and fried to order
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| Calamari Rings | $7.95 |
Served with marinara
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| Shrimp Scampi | $8.95 |
Large shrimp sauteed in a lemon garlic butter sauce
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| Mushrooms | $6.95 |
Fried crispy
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| Insalata and Zuppa |
| Insalata and Zuppa | $8.95 |
A tasty variety of italian meats, artichoke heart, vegetables and cheese with our own house dressing
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| Traditional Chef Salad | $7.95 |
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| Large Tossed Salad | $4.95 |
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| Dinner Salad | $2.95 |
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| Minestrone | $2.95 - $1.95 |
Cup or bowl
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| Pasta |
| All our entree include unlimited homemade rolls, and a choice of soup or salad |
| Penne Carbonara | $10.95 |
Penne pasta sauteed with bacon and three cheese cream sauce
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| Baked Canneloni | $10.95 |
Canneloni pasta stuffed with chicken, spinach and ricotta cheese. Finished with your choice of alfredo or marinara sauce
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| Baked Ravioli | $9.95 |
Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese
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| Tortellini | $11.95 |
Cheese filled pasta tossed in marinara or creamy alfredo sauce
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| Baked Lasagna | $10.95 |
Layers of pasta, beef, and ricotta cheese. Smothered with rich tomato sauce and topped with mozzarella cheese
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| Baked Manicotti | $9.95 |
Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese
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| Baked Penne | $9.95 |
Penne pasta tossed with ricotta cheese and fresh tomato sauce, finished with mozzarella cheese
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| Penne Alfredo | $10.95 |
Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino ramano cheese. Add chicken $3.95
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| Spaghetti | $8.95 |
With choice of: meatballs, italian sausage, meat sauce, mushroom sauce, marinara sauce, and tomato sauce. Baked with mozzarella for $1.95
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| Pasta and Meat | $12.95 |
A sampling of meatball, sausage, stuffed shell, ravioli and a side of spaghetti
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| Pollo |
| Includes a garnish of fried potato and zuchini |
| Chicken Cacciatora | $13.95 |
Sauteed chicken with mushrooms, onion, and green peppers, finished with marinara and served over lingini pasta
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| Chicken Primavera | $12.95 |
Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta
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| Chicken Roma | $12.95 |
Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese. Served with spaghetti
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| Chicken Marsala | $12.95 |
Boneless chicken breast lightly battered and sauteed with fresh mushrooms, and finished with a marsala wine reduction. Served with spaghetti
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| Chicken Parmesan | $12.95 |
Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti
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| Chicken Picatta | $12.95 |
Boneless chicken breast sauteed in a delicate lemon garlic sauce. Served with spaghetti
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| Chicken Saltimbocca | $14.95 |
Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti
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| Vescio Chicken | $14.95 |
Strips of chicken, mushrooms, onion, red and green bell peppers, sauteed in rosemary olive oil and garlic sauce, tossed in penne pasta
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| Pesce |
| Includes a garnish of fried potato and zuchini |
| Paisano's Shrimp | $15.95 |
Jumbo tiger shrimp sauteed with artichoke hearts, black olives, and sundried tomatos in a lemon garlic wine sauce over penne pasta
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| Linguini Pescatore | $17.95 |
Shrimp, clams, and calamari in marinara, alfredo or olive oil and garlic sauce over linguini
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| Shrimp Alfredo or Marinara | $13.95 |
Large tiger shrimp sauteed to perfection with fresh mushrooms finished with marinara or alfredo reduction sauce over linguini
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| Clams with Linguini | $11.95 |
Baby clams sauteed to perfection with choice of tangy red sauce or olive oil and garlic sauce. served with over linguini
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| Crab Alfredo | $16.95 |
Lump fresh crab meat in alfredo sauce. Served over linguini pasta
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| Fish of the Day |
Pan-seared fish in a lemon wine sauce served with vegetables and pasta
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| Pizza |
| Available in 16" thin crust or a 12" by 12" thick crust available toppings $1.75 each pepperoni, ham, sausage, beef, bacon, green pepper, black olives, green olives, onions, mushrooms, zucchini, anchovies, banana peppers and extra cheese |
| Supreme | $18.95 |
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| Cheese | $12.95 |
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| Bianco Pizza | $16.95 |
Homemade crust with alfredo sauce topped with chicken, broccoli, and mushrooms. Topped with mozzarella and provolone
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| Supplementare |
| Steamed Vegetables | $3.95 |
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| Garlic Bread with Mozzarella Cheese | $2.95 |
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| Garlic Bread | $1.95 |
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| Garlic Stick | $1.00 |
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| Italian Sausage (3) | $3.00 |
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| Meatballs (3) | $3.00 |
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| Vitello |
| Includes a garnish of fried potato and zucchini |
| Veal Cacciatora | $15.95 |
Tender slices of veal sauteed with green peppers, onions, and mushrooms in a marinara sauce over linguini pasta
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| Veal Marsala | $15.95 |
Tender medallions sauteed with mushrooms in a marsala wine sauce
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| Veal Mozzarella | $15.95 |
Tender medallions sauteed with wine and butter, finished with mozzarella cheese
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| Veal Piccata | $15.95 |
Tender medallions sauteed in a delicate lemon wine sauce. Prepared with capers
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| Veal Parmesan | $15.95 |
Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella
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| Vegetariano |
| Pasta Primavera | $10.95 |
Garden vegetables sauteed in marinara, alfredo, or olive oil and garlic sauce, tossed in penne pasta
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| Vegetable Lasagna | $10.95 |
Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzaralla cheese
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| Eggplant Parmesam | $13.95 |
Fresh slices of eggplant, hand battered and fried finish with marinara and mozzaralla
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| Portabella Mushroom Shells | $12.95 |
Jumbo shells stuffed with portabella mushrooms, ricotta and mozzarella baked in parmarosa sauce, and topped with mozzarella. with side vegetable
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| Dolci |
| New York Style Cheese Cake | $3.95 |
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| Tiramisu Refreshing | $3.95 |
Italian dessert that once tasted
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| Canoli with Cream | $2.95 |
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| Spumoni | $3.25 |
Three flavors italian ice cream
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| Cappuccino | $1.89 |
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| Expresso | $1.89 |
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| Chef Specials |
| Includes a garnish of fried potato and zuchini |
| Beef Tenderloin Marsala | $20.95 |
Tender cut of beef served with fresh mushroom and a marsala wine sauce, served with vegetables and spaghetti
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| Marco's Chicken | $14.95 |
Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with a side of spaghetti
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| Paison's Chicken | $15.95 |
Tender pieces of chicken breast sauteed with artichokes, black olives and sundried tomatoes in a lemon garlic and white wine sauce over penne pasta
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| Paisano's Sampler | $14.95 |
Chicken parmesan, lasagna, italian sausage and meatballs, served with spaghetti
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| Grilled Sausage and Bell Peppers | $11.95 |
Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce
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| Tuscan Chicken | $13.95 |
Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti
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| Veal Saltimbocca | $17.95 |
Tender medallons sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese
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| Tortellini Alla Fina | $13.95 |
Cheese filled pasta in an alfredo sauce with peas and ham
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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