Paleio Menu and Prices

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Paleio menu

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Appetizers
Portugese Shrimp a Guilho
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Sauteed shrimp in minced garlic, spanish paprika, white wine, virgin olive oil & fresh parsely
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Stuffed Clams Casino
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Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
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Clams a Bulhao de Pato
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Sauteed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce
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Chourico a Bombeiro
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Roasted portuguese spiced sausage, flambeed tableside in firewater
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Lulas Fritas
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Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce
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Portuguese Chourico
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Sliced portuguese spiced sausage, sauteed in our minced garlic and virgin olive oil sauce
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Roasted Stuffed Mushrooms
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Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
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Salads
Portuguese Salad
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Fresh lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar
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Palmira Salad
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Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic
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Heart of Palm Salad
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Tangy hearts of palm upon fresh, red leaf lettuce, tomatoes, peppers, onion in our house vinaigrette
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The Caesar
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Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with parmesan
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Paleio Salad
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Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and caesar dressing
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Entrees
Beef Peppercorn
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12 oz. top sirloin in a peppercorn bechamel sauce served with crispy french fries
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Beef au Gratin
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10 oz. shell steak and shrimp served au gratin accompanied by crispy french fries
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Pork Chops Salsicheiro
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Sauteed pork chops with fresh tomato, carmelized onions, portuguese spiced sausage, garlic, white wine and extra virgin olive oil
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Chicken Cascais
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Sauteed chicken breast with clams, mussels and shrimp
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Chicken Paleio
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Sauteed chicken breast & garlic served with a bechamel lime sauce & puff pastry
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Bife a Portuguesa
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10 oz. shell steak topped with sliced presunto and fried egg served with our house made gravy and spanish cut fries
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Shrimp Tilapia
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Tilapia-wrapped Jumbo shrimp, sauteed and served in our housemade shrimp sauce
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Shrimp Alem Mar
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Lightly fried and crispy, breaded 1/2 lb. of jumbo shrimp, marinated in our spicy house sauce
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Stuffed Salmon
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Baked salmon filets filled with our signature crab, scallop and shrimp stuffing
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Jumbo Shrimp Paleio
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Sauteed in our savory, housemade garlic sauce
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Fish of the Day
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Grilled or boiled, served with seasonal vegetables and potatoes
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Shrimp in Brazilian Vodka Sauce
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Jumbo shrimp served over penne in our housemade pink vodka sauce
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Shrimp ao Chefe
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Served with our green pepper bechamel sauce and croutons
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Portuguese Sea Bass
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Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables
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Red Snapper Paleio
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Baked whole with shrimp, clams and mussels
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Grilled Salmon Filet
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Grilled, large 10 oz. fresh atlantic salmon filet served with vegetables and boiled potatoes
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Mariscada a Portuguesa
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Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice
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Portuguese Seafood Rice
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Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice
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Octopus a Lagareiro
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Grilled, with green peppers, smashed red potatoes and extra virgin olive oil
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Seafood Combination
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Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets
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Codfish
Our cod speciality is built upon using fresh, high-quality ingredients and the delicious cod recipes based on 1000 years of culinary discoveries
Bacalhau a Lagareiro
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Large atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with punched red potatoes and extra virgin olive oil
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Bacalhau Transmontana
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Roasted atlantic cod with portuguese artisanal corn bread broa and portuguese cured ham
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Bacalhau Com Natas
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Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced russett potatoes, then baked in our housemade bechamel sauce
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Bacalhau a Algarvia
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Lightly fried atlantic cod, served with fresh clams, shrimp, mussells sauteed with fresh tomato, onion, garlic and white wine
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Bacalhau Paleio
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Lightly fried atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries
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Bacalhau a Ze do Pipo
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Lightly fried atlantic cod filet served under layers of sweet sauteed onions, tangy mayonnaise and whipped potatoes
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Bacalhau Com Todos
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Boiled atlantic cod served with potatoes, hard-boiled egg and vegetables
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Grilled Bacalhau
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Fire-grilled atlantic cod served with boiled potatoes and seasonal vegetables
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Bacalhau of the Day
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Varies daily, ask your server for today’s cod specialty dish
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From the Charcoal Grill
Our steaks are prime grade a beef and flame grilled upon our open charcoal pit
Skirt Steak, Fraldinha
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Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy brazilian vinaigrette
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Short Rib, Costela
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Bone in and served brazilian style with savory black beans and rice
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Espetada da Madeira
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The most famous dish of the island madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer
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NY Strip Sirloin
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Juicy 12 oz. strip served with roasted potatoes and seasonal vegetables
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Top Sirloin, Picanha
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The most famous, savory cut in brazil accompanied by an assortment of brazilian side dishes
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Filet Mignon
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Bacon-wrapped served with potatoes and seasonal vegetables served with or without our port wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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