Paleio Prices in Newark, NJ 07105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Portugese Shrimp a Guilho |
Sauteed shrimp in minced garlic, spanish paprika, white wine, virgin olive oil & fresh parsely
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| Stuffed Clams Casino |
Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
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| Clams a Bulhao de Pato |
Sauteed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce
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| Chourico a Bombeiro |
Roasted portuguese spiced sausage, flambeed tableside in firewater
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| Lulas Fritas |
Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce
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| Portuguese Chourico |
Sliced portuguese spiced sausage, sauteed in our minced garlic and virgin olive oil sauce
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| Roasted Stuffed Mushrooms |
Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
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| Salads |
| Portuguese Salad |
Fresh lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar
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| Palmira Salad |
Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic
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| Heart of Palm Salad |
Tangy hearts of palm upon fresh, red leaf lettuce, tomatoes, peppers, onion in our house vinaigrette
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| The Caesar |
Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with parmesan
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| Paleio Salad |
Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and caesar dressing
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| Entrees |
| Beef Peppercorn |
12 oz. top sirloin in a peppercorn bechamel sauce served with crispy french fries
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| Beef au Gratin |
10 oz. shell steak and shrimp served au gratin accompanied by crispy french fries
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| Pork Chops Salsicheiro |
Sauteed pork chops with fresh tomato, carmelized onions, portuguese spiced sausage, garlic, white wine and extra virgin olive oil
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| Chicken Cascais |
Sauteed chicken breast with clams, mussels and shrimp
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| Chicken Paleio |
Sauteed chicken breast & garlic served with a bechamel lime sauce & puff pastry
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| Bife a Portuguesa |
10 oz. shell steak topped with sliced presunto and fried egg served with our house made gravy and spanish cut fries
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| Shrimp Tilapia |
Tilapia-wrapped Jumbo shrimp, sauteed and served in our housemade shrimp sauce
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| Shrimp Alem Mar |
Lightly fried and crispy, breaded 1/2 lb. of jumbo shrimp, marinated in our spicy house sauce
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| Stuffed Salmon |
Baked salmon filets filled with our signature crab, scallop and shrimp stuffing
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| Jumbo Shrimp Paleio |
Sauteed in our savory, housemade garlic sauce
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| Fish of the Day |
Grilled or boiled, served with seasonal vegetables and potatoes
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| Shrimp in Brazilian Vodka Sauce |
Jumbo shrimp served over penne in our housemade pink vodka sauce
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| Shrimp ao Chefe |
Served with our green pepper bechamel sauce and croutons
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| Portuguese Sea Bass |
Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables
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| Red Snapper Paleio |
Baked whole with shrimp, clams and mussels
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| Grilled Salmon Filet |
Grilled, large 10 oz. fresh atlantic salmon filet served with vegetables and boiled potatoes
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| Mariscada a Portuguesa |
Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice
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| Portuguese Seafood Rice |
Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice
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| Octopus a Lagareiro |
Grilled, with green peppers, smashed red potatoes and extra virgin olive oil
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| Seafood Combination |
Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets
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| Codfish |
| Our cod speciality is built upon using fresh, high-quality ingredients and the delicious cod recipes based on 1000 years of culinary discoveries |
| Bacalhau a Lagareiro |
Large atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with punched red potatoes and extra virgin olive oil
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| Bacalhau Transmontana |
Roasted atlantic cod with portuguese artisanal corn bread broa and portuguese cured ham
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| Bacalhau Com Natas |
Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced russett potatoes, then baked in our housemade bechamel sauce
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| Bacalhau a Algarvia |
Lightly fried atlantic cod, served with fresh clams, shrimp, mussells sauteed with fresh tomato, onion, garlic and white wine
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| Bacalhau Paleio |
Lightly fried atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries
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| Bacalhau a Ze do Pipo |
Lightly fried atlantic cod filet served under layers of sweet sauteed onions, tangy mayonnaise and whipped potatoes
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| Bacalhau Com Todos |
Boiled atlantic cod served with potatoes, hard-boiled egg and vegetables
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| Grilled Bacalhau |
Fire-grilled atlantic cod served with boiled potatoes and seasonal vegetables
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| Bacalhau of the Day |
Varies daily, ask your server for todays cod specialty dish
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| From the Charcoal Grill |
| Our steaks are prime grade a beef and flame grilled upon our open charcoal pit |
| Skirt Steak, Fraldinha |
Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy brazilian vinaigrette
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| Short Rib, Costela |
Bone in and served brazilian style with savory black beans and rice
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| Espetada da Madeira |
The most famous dish of the island madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer
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| NY Strip Sirloin |
Juicy 12 oz. strip served with roasted potatoes and seasonal vegetables
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| Top Sirloin, Picanha |
The most famous, savory cut in brazil accompanied by an assortment of brazilian side dishes
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| Filet Mignon |
Bacon-wrapped served with potatoes and seasonal vegetables served with or without our port wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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