Palladio Restaurant Prices in Rochester, NY 14604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Chef's Soup Of The Day | $6.00 |
chef's daily creation
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| Italian Wedding Soup | $6.00 |
pearl pasta, meatballs and spinach in chicken broth
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| Roast Tomato And Garlic Soup | $6.00 |
topped with an asiago crouton
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| House Salad | $5.00 |
mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing
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| Forest Mushroom Salad | $7.00 |
grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette
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| Caesar Salad | $9.00 |
romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
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| Sliced Beef Carpaccio | $10.00 |
with micro greens, reggiano cheese and lemon oil
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| Blue Crab Cake | $14.00 |
wilted arugula, lemon basil cream and tomato oil
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| Calamari Fritto | $7.00 |
with a spicy marinara sauce
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| Bruschetta | $8.00 |
roma tomato, basil and mozzarella cheese
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| Steamed Cultivated Pacific Mussels | $10.00 |
in a lemon garlic broth
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| Seared Ahi Tuna | $12.00 |
on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction
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| Pasta |
| appetizer pasta portions available upon request |
| Goat Cheese Ravioli | $16.00 |
with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese
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| Potato Gnocchi | $16.00 |
tossed with a tomato cream sauce and fresh mozzarella topped with fried basil
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| Fettuccini Carbarnaro | $16.00 |
fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions
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| Penne Pomodoro | $16.00 |
penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago
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| Steaks And Chops |
| Grilled Veal Chop | $29.00 |
served with a forest mushroom cream sauce and truffle infused mashed potatoes
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| Grilled Filet Mignon | $29.00 |
topped with a gorgonzola crust and a chianti sauce served with a baked potato
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| NY Strip Steak | $27.00 |
pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes
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| Grilled Bone In Rib-Eye | $28.00 |
served with charred tomato relish and parmesan whipped potatoes
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| Specialties |
| executive chef todd maclay |
| Chicken Parmesan | $18.00 |
with linguine and fresh tomato sauce
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| Chicken Marsala | $18.00 |
sauteed boneless chicken breast with a marsala mushroom sauce over linguini
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| Veal Scaloppini | $21.00 |
sauteed veal cutlets in a light marsala wine sauce over angel hair pasta
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| Roast Colorado Rack Of Lamb | $32.00 |
served with a whole grain mustard sauce and rosemary polenta
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| Herb Roasted Half Young Chicken | $19.00 |
with a forest mushrooms jus and roast garlic mashed potatoes
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| Meat Lasagna | $16.00 |
layered Italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach
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| Potato Basil Crusted Salmon | $22.00 |
with green lentils and basil oil
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| Saffron Seafood Risotto | $25.00 |
shrimp, mussels, clams and lobster tossed with a classic saffron risotto
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| Ahi Tuna Stack | $26.00 |
grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout
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| Salad |
| Six Northern Oysters On Ice with Champagene - Watermelon Mignonette | $13.00 |
0
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| Steamed P E I Mussels | $9.00 |
with garlic, parsley, shallots, butter, and white wine
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| Beef Tenderloin Tartar | $12.00 |
with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil
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| 'Arincini' | $7.00 |
talleggio stuffed risotto fritters with parmesan and marinara sauce
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| Whole Roasted Garlic | $11.00 |
with roasted red peppers and goat cheese
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| Sauteed Calamari Sicilian Lifeguard Style | $13.00 |
0
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| Marinated Beef Salad | $9.00 |
with goat cheese mousse and spiced beef vinaigrette
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| Bibb Salad | $8.00 |
with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon
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| Mixed Organic Baby Greens | $5.00 |
with aged sherry vinaigrette
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| Max Caesar Salad | $7.00 |
0
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| Slow Roasted Salmon | $25.00 |
with fresh corn, haricot vert, heirloom tomatoes and herb aioli
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| Rosemary Roasted Lamb Rack Chops | $31.00 |
with summer ratatouille and calamata olive - lamb jus
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| Pan Seared Breast Of Duck | $25.00 |
wild rice salad and fresh organic currant gastrique
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| Certified Angus New York Strip Steak | $33.00 |
with organic Swiss chard, red wine butter and pommes frites
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| Giannone Farms | $21.00 |
free range breast of chicken with summertime panzanella salad
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| Chipotle Glazed Bar-B-Que Shrimp | $25.00 |
with creamy coleslaw and buttermilk biscuit
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| Pan Roasted Chilean Sea Bass | $31.00 |
with creamed Swiss chard, crispy shallots and pancetta vinaigrette
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| Rigatoni Bolognese | $23.00 |
max house special veal osso bucco bolognese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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