Menu With Price Menu Palladio Restaurant Menu

Palladio Restaurant Menu and Prices

4.5 based on 110 votes

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First

Chef's Soup Of The Day	0	$6.00	chef's daily creation MORE
Italian Wedding Soup	0	$6.00	pearl pasta, meatballs and spinach in chicken broth MORE
Roast Tomato And Garlic Soup	0	$6.00	topped with an asiago crouton MORE
House Salad	0	$5.00	mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing MORE
Forest Mushroom Salad	0	$7.00	grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette MORE
Caesar Salad	0	$9.00	romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton MORE
Sliced Beef Carpaccio	0	$10.00	with micro greens, reggiano cheese and lemon oil MORE
Blue Crab Cake	0	$14.00	wilted arugula, lemon basil cream and tomato oil MORE
Calamari Fritto	0	$7.00	with a spicy marinara sauce MORE
Bruschetta	0	$8.00	roma tomato, basil and mozzarella cheese MORE

Steamed Cultivated Pacific Mussels	0	$10.00	in a lemon garlic broth MORE
Seared Ahi Tuna	0	$12.00	on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction MORE

Pasta

appetizer pasta portions available upon request

Goat Cheese Ravioli	$16.00	with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese MORE
Potato Gnocchi	$16.00	tossed with a tomato cream sauce and fresh mozzarella topped with fried basil MORE
Fettuccini Carbarnaro	$16.00	fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions MORE
Penne Pomodoro	$16.00	penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago MORE

Steaks And Chops

Grilled Veal Chop	0	$29.00	served with a forest mushroom cream sauce and truffle infused mashed potatoes MORE
Grilled Filet Mignon	0	$29.00	topped with a gorgonzola crust and a chianti sauce served with a baked potato MORE
NY Strip Steak	0	$27.00	pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes MORE
Grilled Bone In Rib-Eye	0	$28.00	served with charred tomato relish and parmesan whipped potatoes MORE

Specialties

executive chef todd maclay

Chicken Parmesan	$18.00	with linguine and fresh tomato sauce MORE
Chicken Marsala	$18.00	sauteed boneless chicken breast with a marsala mushroom sauce over linguini MORE
Veal Scaloppini	$21.00	sauteed veal cutlets in a light marsala wine sauce over angel hair pasta MORE
Roast Colorado Rack Of Lamb	$32.00	served with a whole grain mustard sauce and rosemary polenta MORE
Herb Roasted Half Young Chicken	$19.00	with a forest mushrooms jus and roast garlic mashed potatoes MORE
Meat Lasagna	$16.00	layered Italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach MORE
Potato Basil Crusted Salmon	$22.00	with green lentils and basil oil MORE
Saffron Seafood Risotto	$25.00	shrimp, mussels, clams and lobster tossed with a classic saffron risotto MORE
Ahi Tuna Stack	$26.00	grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout MORE

Salad

Six Northern Oysters On Ice with Champagene - Watermelon Mignonette	0	$13.00

Steamed P E I Mussels	0	$9.00	with garlic, parsley, shallots, butter, and white wine MORE
Beef Tenderloin Tartar	0	$12.00	with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil MORE
'Arincini'	0	$7.00	talleggio stuffed risotto fritters with parmesan and marinara sauce MORE
Whole Roasted Garlic	0	$11.00	with roasted red peppers and goat cheese MORE
Sauteed Calamari Sicilian Lifeguard Style	0	$13.00
Marinated Beef Salad	0	$9.00	with goat cheese mousse and spiced beef vinaigrette MORE
Bibb Salad	0	$8.00	with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon MORE
Mixed Organic Baby Greens	0	$5.00	with aged sherry vinaigrette MORE
Max Caesar Salad	0	$7.00
Slow Roasted Salmon	0	$25.00	with fresh corn, haricot vert, heirloom tomatoes and herb aioli MORE

Rosemary Roasted Lamb Rack Chops	0	$31.00	with summer ratatouille and calamata olive - lamb jus MORE
Pan Seared Breast Of Duck	0	$25.00	wild rice salad and fresh organic currant gastrique MORE
Certified Angus New York Strip Steak	0	$33.00	with organic Swiss chard, red wine butter and pommes frites MORE
Giannone Farms	0	$21.00	free range breast of chicken with summertime panzanella salad MORE
Chipotle Glazed Bar-B-Que Shrimp	0	$25.00	with creamy coleslaw and buttermilk biscuit MORE
Pan Roasted Chilean Sea Bass	0	$31.00	with creamed Swiss chard, crispy shallots and pancetta vinaigrette MORE
Rigatoni Bolognese	0	$23.00	max house special veal osso bucco bolognese MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.