Palmeri Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fritto Misto | $18.00 |
calamari, shrimp, scallops, lightly fried.
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| Carpaccio | $16.00 |
raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano" and mustard vinaigrette.
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| Burrata | $16.00 |
fresh "burrata", heirloom tomatoes, and basil.
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| Frutti Di Mare | $16.00 |
wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with e.v.o.o. and lemon
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| Capesante | $16.00 |
seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
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| Guazzetto | $18.00 |
mussels and clams steamed in a light spicy tomato garlic broth.
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| Zuppe |
| Zuppa Del Giorno | $9.00 |
soup of the day
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| Insalate |
| Barbabietole | $12.00 |
roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette.
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| Mista | $10.00 |
mixed organic greens, "pantelleria" capers, fennel, "pomodorini & cipolline".
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| Invernale | $12.00 |
endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette.
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| Mediterranea | $12.00 |
mixed organic greens, roasted bell pepper, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
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| Asparagi | $12.00 |
white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale" shallot vinaigrette.
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| Rughetta | $12.00 |
heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.
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| Pizze |
| Margherita | $16.00 |
tomatoes, mozzarella & basil
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| Norma | $18.00 |
tomatoes, mozzarella, eggplant, dry ricotta and basil.
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| Fornarina | $20.00 |
mozzarella, "parma" prosciutto, arugula, "parmigiano reggiano" and truffle oil.
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| Contorni $9 |
| Platate |
roasted fingerling potatoes with onions.
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| Fagiolini |
sauteed baby green beans with diced tomato.
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| Rappini |
sauteed with garlic, olive oil & chili flakes.
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| Asparagi |
grilled asparagus
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| Caponata |
warm sicilian caponata.
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| Paste E Risotti |
| Francobolli | $18.00 |
stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.
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| Tagliatelle | $16.00 |
homemade pasta with "bolognese" sauce.
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| Scoglio | $26.00 |
spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
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| Tortelli | $18.00 |
amatriciana "filled pasta tossed in spinach, asparagus and, "parmigiano".
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| Garganelli | $16.00 |
homemade "garganelli" with prosciutto and vodka.
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| Ravioli | $24.00 |
crab meat - filled black pasta in saffron sauce topped with rock shrimp.
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| Risotto | $24.00 |
carnaroli of the day.
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| Griglia E Rosticceria |
| Agnello | $38.00 |
colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.
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| Costata | $38.00 |
mesquite grilled prime ribeye, bone-in, seasoned with sea salt; tuscan white beans and sauteed spinach.
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| Salmone | $28.00 |
grilled wild salmon, with olive oil and lemon, served with baby vegetables.
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| Gamberoni | $30.00 |
grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio" and farmer's market arugola.
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| Pescespada | $28.00 |
grilled swordfish with sicilian caponata, balsamic reduction and basil oil.
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| Vitello | $36.00 |
grilled veal chop, wild mushrooms ragu, scalloped potatoes.
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| Maiale | $28.00 |
double kurobuta pork chops, apple-tomato chutney, marsala olives, and dried apricots.
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| Forno, Brasati E Sautee |
| Branzino | $32.00 |
mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.
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| Pollo | $26.00 |
pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.
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| Manzo | $28.00 |
braised "piemontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.
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| Piatto Unico | $28.00 |
our chef's selection of two signature dishes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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