Pamela's Caribbean Cuisine Prices in San Juan, PR 00911
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Jamaican Jerk BBQ Pulled Pork |
Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta
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| Sautee Tilapia Filet With Lettuce & Tomatoes |
Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta
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| Sliced Grilled Rib Eye With Melted Provolone |
Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette
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| Grilled Cuban Spiced Shrimps |
Caribbean Slaw Wrapped In A Toasted Flour Tortilla
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| Appetizers |
| Pamela's Caribbean Calamari |
Served with special spicy aioli
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| Bahamian Seafood Ceviche |
Served in spicy mango marinade with plantain chips
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| Barbados Chilled Octopus Salad |
Marinated in local citrus & served with malanga chips
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| Caribbean Conch Fritters |
Served with jalapeno aioli
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| Jamaican Corn & Zucchini Fritters |
Served with a sundried tomato aioli
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| St. Barts Steamed Green Lip Mussels |
Served with a lemongrass & sweet coconut reduction
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| Puerto Rican Pina Colada Chicken Wontons |
Served with a spicy habanero sauce
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| Grilled Churrasco Satay Pinchos |
Served with an acerola caribbean cherry bbq sauce
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| Salmon Tartare & Cancun Avocado Salsa Napoleon |
Topped with spiced plantain crust & wasabi tobiko dressing
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| Salads |
| Organic Greens with Fried Serrano & Manchego Cheese |
Served over mandarin orange dressing
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| Pamela's Ceasar Salad |
Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing
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| Soup |
| Soup of the Day |
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| Entrees |
| Blackened Sauteed Salmon |
Served with avocado, lime emulsion & fried yucca cake
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| Mango Hoisin Sauce Seared Pork Loin |
Dusted with sesame & served with a local vegetable mash
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| Tropical Fruits & Habanero Seared Mahi-Mahi |
Served over tropical basmati rice
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| Sautee Duck Breast with Tamarind Au Jus |
Served over black beans & wild mushroom rissotto
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| Pan Seared Rib Eye Topped with A Plantain & Manchego Crust |
Served a medley of savory wild mushroom & local root vegetable mash
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| Sauteed Tilapia Dusted with A Corn Meal |
Served with a guava rum butter & a local root vegatable mash
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| Pina Colada Habanero Seared Tiger Shrimps |
Over tropical basmati rice
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| Pamelas Vegetarian Rissotto |
Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper
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| Cuban Spiced Rubbed Grilled Churrasco |
Served over cuban rissotto with a savory caramelized onions jelly
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| Puff Pastry Baked Filet Of Coldfish, Passion Fruit Beurre Blanc |
With fried yucca cake & sautee chayote & pumpkin
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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