Pamela's Caribbean Cuisine Menu and Prices

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Pamela's Caribbean Cuisine menu

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Sandwiches
Jamaican Jerk BBQ Pulled Pork
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Price may varies
Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta
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Sautee Tilapia Filet With Lettuce & Tomatoes
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Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta
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Sliced Grilled Rib Eye With Melted Provolone
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Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette
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Grilled Cuban Spiced Shrimps
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Caribbean Slaw Wrapped In A Toasted Flour Tortilla
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Appetizers
Pamela's Caribbean Calamari
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Price may varies
Served with special spicy aioli
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Bahamian Seafood Ceviche
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Served in spicy mango marinade with plantain chips
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Barbados Chilled Octopus Salad
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Price may varies
Marinated in local citrus & served with malanga chips
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Caribbean Conch Fritters
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Served with jalapeno aioli
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Jamaican Corn & Zucchini Fritters
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Served with a sundried tomato aioli
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St. Barts Steamed Green Lip Mussels
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Served with a lemongrass & sweet coconut reduction
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Puerto Rican Pina Colada Chicken Wontons
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Served with a spicy habanero sauce
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Grilled Churrasco Satay Pinchos
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Served with an acerola caribbean cherry bbq sauce
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Salmon Tartare & Cancun Avocado Salsa Napoleon
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Topped with spiced plantain crust & wasabi tobiko dressing
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Salads
Organic Greens with Fried Serrano & Manchego Cheese
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Served over mandarin orange dressing
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Pamela's Ceasar Salad
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Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing
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Soup
Soup of the Day
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Entrees
Blackened Sauteed Salmon
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Served with avocado, lime emulsion & fried yucca cake
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Mango Hoisin Sauce Seared Pork Loin
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Dusted with sesame & served with a local vegetable mash
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Tropical Fruits & Habanero Seared Mahi-Mahi
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Served over tropical basmati rice
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Sautee Duck Breast with Tamarind Au Jus
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Served over black beans & wild mushroom rissotto
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Pan Seared Rib Eye Topped with A Plantain & Manchego Crust
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Served a medley of savory wild mushroom & local root vegetable mash
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Sauteed Tilapia Dusted with A Corn Meal
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Served with a guava rum butter & a local root vegatable mash
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Pina Colada Habanero Seared Tiger Shrimps
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Over tropical basmati rice
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Pamelas Vegetarian Rissotto
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Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper
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Cuban Spiced Rubbed Grilled Churrasco
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Price may varies
Served over cuban rissotto with a savory caramelized onions jelly
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Puff Pastry Baked Filet Of Coldfish, Passion Fruit Beurre Blanc
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Price may varies
With fried yucca cake & sautee chayote & pumpkin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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