Pamplemousse Grille Prices in Solana Beach, CA 92075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters - Raw |
| Selection of Oysters on the Half-Shell | $15.00 |
with cocktail and mignonette sauces
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| Smoked Salmon | $16.00 |
with potato pancakes, cracked pepper and chives
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| Asian-Style Tuna Tartare | $15.00 |
with taro root gaufrettes
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| Hamachi Sashimi | $17.00 |
with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger
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| Starters - Soup |
| Roasted Tomato and Fennel Soup | $11.00 |
with seared bay scallops
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| Truffled White Asparagus Soup | $13.00 |
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| Sweet Corn Veloute | $13.00 |
with Maryland crab wonton and pepper confetti
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| Wild Mushroom Cappuccino | $12.00 |
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| Starters - Salad |
| Salad of Seasonal Greens | $8.00 |
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| Field Greens | $13.00 |
with roasted shiitake mushrooms and baked goat cheese
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| Smoked Salmon Salad | $19.00 |
with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette
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| Pamplemousse, Lobster and Avocado Salad | $21.00 |
with micro greens and poppyseed dressing
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| Arugula, Prosciutto, Fig and Orange Salad | $14.00 |
with parmigiano reggiano
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| Medley of Five Starters | $38.00 |
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| Traditional Foods - Meats |
| Lamb Stew | $26.00 |
with green lentils, braised potato and a melange of baby vegetables
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| Crispy Shelton Chicken Breast | $25.00 |
with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette
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| Veal Chop Milanese | $39.00 |
with arugula and tomatoes or choice of sides
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| Mixed Grilled of Lamb Chop | $33.00 |
filet of beef and kurubuta pork with a trio of sauces
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| Mixed Grille of Game | $35.00 |
with venison chop au poivre, lemon-thyme marinated quail and smoked duck
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| Stilton-Crusted Rack of Lamb | $33.00 |
with truffled mashed potatoes and roasted vegetable napoleon
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| Crispy Half Duck | $31.00 |
served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze
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| Traditional Foods - Fish |
| any of our fish can be prepared on the grill or oven - poached |
| Nori-Crusted ahi | $34.00 |
with green tea noodles and Asian vegetables with coconut red curry sauce
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| Basil-Roasted Chilean Sea Bass | $35.00 |
with sauteed rock shrimp, asparagus risotto cake and sauce antiboise
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| Grilled Wild Salmon | $34.00 |
with lobster spinach orzo and sherry morel mushroom sauce
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| Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans | $34.00 |
with shallot parsley vinaigrette and smoked tomato beurre blanc
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| Mixed Grilled of Fish | $34.00 |
with a trio of sauces
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| Five - Sided Vegetarian Plate | $23.00 |
grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas
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| From the Grill |
| create your own entree with our selection of sauces, potatoes and vegetables |
| Meat - Prime Rib Eye | $36.00 |
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| Meat - Certified Angus Beef New York Strip | $33.00 |
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| Meat - Prime Filet of Beef | $36.00 |
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| Sauces |
wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce
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| Potatoes and Vegetables |
melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites
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| Meat - Veal Chop | $37.00 |
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| Meat - Prime Rib of Pork | $26.00 |
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| Meat - Herb-Marinated Lamb Chops | $35.00 |
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| Featured Specials - Starters |
| Cajun Fried Oysters | $19.00 |
with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes
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| Lobster Ravioli | $18.00 |
with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc
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| osetra Caviar | $55.00 - $100.00 |
with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon
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| Sauteed Jumbo Prawn Piccata | $19.00 |
with jumbo lump crab, capers, lime and micro basil
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| Kim Chee Seafood Martini | $19.00 |
with lobster, shrimp and jumbo lump crabmeat
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| Featured Specials - Entrees |
| Porcini-Dusted John Dory | $35.00 |
with roasted root vegetables, wilted arugula and port wine sauce
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| Seared Day Boat Scallops | $34.00 |
with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup
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| Grilled Kurobuta Pork Tenderloin | $32.00 |
with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces
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| Grilled Prime Bone-in Cowboy Rib Eye Steak | $44.00 |
with green and white asparagus, truffled parmesan fries and bearnaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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