Menu With Price Menu Pamplemousse Grille Menu

Pamplemousse Grille Menu and Prices

4.4 based on 280 votes

French

Choose My State

Starters - Raw

Selection of Oysters on the Half-Shell	$15.00	with cocktail and mignonette sauces MORE
Smoked Salmon	$16.00	with potato pancakes, cracked pepper and chives MORE
Asian-Style Tuna Tartare	$15.00	with taro root gaufrettes MORE
Hamachi Sashimi	$17.00	with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger MORE

Starters - Soup

Roasted Tomato and Fennel Soup	$11.00	with seared bay scallops MORE
Truffled White Asparagus Soup	$13.00
Sweet Corn Veloute	$13.00	with Maryland crab wonton and pepper confetti MORE
Wild Mushroom Cappuccino	$12.00

Starters - Salad

Salad of Seasonal Greens	0	$8.00
Field Greens	0	$13.00	with roasted shiitake mushrooms and baked goat cheese MORE

Smoked Salmon Salad	0	$19.00	with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette MORE
Pamplemousse, Lobster and Avocado Salad	0	$21.00	with micro greens and poppyseed dressing MORE
Arugula, Prosciutto, Fig and Orange Salad	0	$14.00	with parmigiano reggiano MORE
Medley of Five Starters	0	$38.00

Traditional Foods - Meats

Lamb Stew	0	$26.00	with green lentils, braised potato and a melange of baby vegetables MORE
Crispy Shelton Chicken Breast	0	$25.00	with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette MORE
Veal Chop Milanese	0	$39.00	with arugula and tomatoes or choice of sides MORE
Mixed Grilled of Lamb Chop	0	$33.00	filet of beef and kurubuta pork with a trio of sauces MORE
Mixed Grille of Game	0	$35.00	with venison chop au poivre, lemon-thyme marinated quail and smoked duck MORE
Stilton-Crusted Rack of Lamb	0	$33.00	with truffled mashed potatoes and roasted vegetable napoleon MORE

Crispy Half Duck	0	$31.00	served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze MORE

Traditional Foods - Fish

any of our fish can be prepared on the grill or oven - poached

Nori-Crusted ahi	$34.00	with green tea noodles and Asian vegetables with coconut red curry sauce MORE
Basil-Roasted Chilean Sea Bass	$35.00	with sauteed rock shrimp, asparagus risotto cake and sauce antiboise MORE
Grilled Wild Salmon	$34.00	with lobster spinach orzo and sherry morel mushroom sauce MORE
Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans	$34.00	with shallot parsley vinaigrette and smoked tomato beurre blanc MORE
Mixed Grilled of Fish	$34.00	with a trio of sauces MORE
Five - Sided Vegetarian Plate	$23.00	grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas MORE

From the Grill

create your own entree with our selection of sauces, potatoes and vegetables

Meat - Prime Rib Eye	0	$36.00
Meat - Certified Angus Beef New York Strip	0	$33.00
Meat - Prime Filet of Beef	0	$36.00

Sauces	0	Price may varies	wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce MORE
Potatoes and Vegetables	0	Price may varies	melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites MORE
Meat - Veal Chop	0	$37.00
Meat - Prime Rib of Pork	0	$26.00
Meat - Herb-Marinated Lamb Chops	0	$35.00

Featured Specials - Starters

Cajun Fried Oysters	$19.00	with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes MORE
Lobster Ravioli	$18.00	with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc MORE
osetra Caviar	$55.00 - $100.00	with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon MORE
Sauteed Jumbo Prawn Piccata	$19.00	with jumbo lump crab, capers, lime and micro basil MORE
Kim Chee Seafood Martini	$19.00	with lobster, shrimp and jumbo lump crabmeat MORE

Featured Specials - Entrees

Porcini-Dusted John Dory	$35.00	with roasted root vegetables, wilted arugula and port wine sauce MORE
Seared Day Boat Scallops	$34.00	with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup MORE
Grilled Kurobuta Pork Tenderloin	$32.00	with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces MORE
Grilled Prime Bone-in Cowboy Rib Eye Steak	$44.00	with green and white asparagus, truffled parmesan fries and bearnaise sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.