Panache Restaurant Prices in Mc Lean, VA 22102
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Salad |
| House Green Salad | $6.95 |
Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing
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| Caesar Salad | $6.95 |
Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00
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| Citrus Chicken Fiesta Salad | $11.95 |
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce
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| Salmon and Spinach Salad | $13.50 |
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing
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| Steak Salad of Rare Beef | $12.95 |
Field greens, roasted shallots, crumbled blue cheese topped with marinated steak
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| Ahi Tuna Salad | $14.95 |
Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna
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| Soup |
| French Onion Au Gratin | $5.95 |
A traditional french favorite topped with gruyere cheese
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| Gazpacho | $6.00 |
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| Entree |
| Pesto Chicken Fettucine | $17.95 |
Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts
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| Blackened Norwegian Salmon | $18.95 |
Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote
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| Risotto con Funghi Porcini | $19.95 |
Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil
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| Bouillabaisse | $22.95 |
Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille
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| Risotto con Frutti di Mare | $23.95 |
Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream
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| Pan Seared Chilean Sea Bass | $27.95 |
Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction
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| Fresh Ahi Tuna | $23.95 |
Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce
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| Jumbo Lump Crab Cakes | $26.95 |
Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter
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| Filet Mignon | $25.95 |
Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction
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| Pistachio Crusted Rack of Lamb | $25.95 |
Served with potato puree & asparagus in a port wine reduction
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| Dolce |
| Tiramisu | $7.50 |
Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate
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| Creme Brulee | $6.95 |
Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits
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| Chocolate Mousse | $6.95 |
Fresh cream & tempered belgian chocolate whipped until light and creamy
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| Classic Chocolate Truffle Cake | $6.95 |
French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit
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| Raspberry Cheesecake | $6.95 |
A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust
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| Seasonal Sorbet and Gelati | $6.95 |
Flavor du jour
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| Cold Tapas |
| Mozzarella Caprese | $8.50 |
Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95
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| Diver Scallop Ceviche | $8.95 |
Marinated in fresh lemon juice, capers, shaved red onion and cilantro
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| Tuna Tartare | $8.95 |
Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge
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| Smoke Salmon Rouladen | $8.50 |
Served with herb whipped goat cheese, lemon vinaigrette & frisee
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| Mozzarella Antipasto | $8.50 |
Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers
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| Queso Manchego | $7.95 |
Imported manchego cheese served with roasted peppers and olives
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| Olive Tepanade | $6.95 |
Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton
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| Fattoush | $6.95 |
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing
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| Carpaccio Di Carne | $7.95 |
Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms
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| Carpaccio di Salmone Affumicato | $7.95 |
Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette
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| Formaggio Assortito di Mediterraneo | $7.95 |
Assorted of asaigo, manchego, fantina cheeses from the mediteranean
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| Hummus | $6.95 |
A puree of chic peas, tahini, lemon juice and garlic
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| Procuitto & Dates Salad | $7.95 |
Mini salad with arugula & red chili oil
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| Escalivada Mediterraneo | $6.95 |
Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers
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| Amandia Catalana | $6.95 |
Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese
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| Tilapia Ceviche | $7.50 |
Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil
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| Hot Tapas |
| Zucchini Purse | $8.50 |
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce
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| Potato-Wrapped Chilean Sea Bass | $9.95 |
Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace
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| Blackened Salmon with Artichokes | $9.50 |
Served with pan seared long-stem artichokes & finished with a pesto cream sauce
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| Funghi Portobello Alla Griglia | $8.95 |
Marinated and grilled portobello topped with herb whipped goat cheese and basil
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| Basil Enrusted Double Lamb Chop | $9.95 |
Served with potato puree and red wine reduction
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| Petite Crab Croquettes | $10.50 |
Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce
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| Tortilla Espanola | $7.95 |
Traditional spanish layered omelet with potatoes and onions
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| Beef Tenderloin Brochette | $8.95 |
Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable
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| Moules Provencale | $8.50 |
Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce
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| Polla A La Sevillana Chorzio | $7.95 |
Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce
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| Champignons en Papillote | $8.50 |
A melange of wild mushrooms, basil, butter & white truffle oil
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| Shrimp with Garlic & Herb Toast Points | $9.50 |
Served with corstini in a garlic - butter sauce
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| Spedino Di Pollo | $6.95 |
Grilled boneless chicken satay
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| Calamari Fritti | $7.95 |
Tender squid fried and served with salsa verde sauce
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| Carciofi con Proscuitto | $7.95 |
Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers
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| Shrimp Scampi | $9.50 |
Shrimp sauteed in white wine butter lemon sauce
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| Hickory Smoked Pork | $8.50 |
Slow braised pork served with Spanish rice, & Nappa cabbage slaw
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| Coquilles St. Jacques | $8.95 |
Diver scallops pan-seared served en croute with a fennel sauce
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| Petit Filet Mignon | $10.95 |
Pan seared beef tenderloin with potato puree
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| Grilled Calamari | $8.95 |
Marinated squid served with garlic aioli, lemon & parsley
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| Procuitto Wrapped Dates | $7.95 |
Finished with a balsamic reduction & extra virgin olive oil
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| Happy Hour Menu |
| Food Specials | $5.00 |
Steamed mussels
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| Calamari | $5.00 |
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| Ceasar Salad | $5.00 |
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| Mediterranean Antipasta | $5.00 |
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| Spanish Wings | $5.00 |
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| Tortilla Espanola | $5.00 |
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| Grilled Veggies | $5.00 |
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| Olive Tepanade | $5.00 |
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| Non-Alcoholic |
| Voss Sparkling Water | $5.00 |
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| Voss Still Water | $5.00 |
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| Red Bull | $6.00 |
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| Red Bull Sugar Free | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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