Panache Prices in Washington, DC 20036
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Cold Tapas |
| 100. Mozzarella Caprese | $14.09 |
fresh buffalo milk mozzarella di bufala, sliced tomatoes and basil, drizzled with balsamic reduction.
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| 101. Diver Scallop Ceviche | $14.09 |
marinated in fresh lemon juice, capers, shaved red onions and cilantro.
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| 102. Tuna Tartare | $14.09 |
fresh sashimi grade ahi tuna, with lemon, cilantro and garlic, served with crisp tortilla wedges and topped with sesame seeds and sliced scallions.
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| 104. Mozzarella Antipasto | $14.09 |
fresh buffalo milk mozzarella, prosciutto di parma, grilled zucchini, cipollini onions and roasted peppers.
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| 140. Bruschetta | $10.29 |
garlic toasted bread, with fresh tomatoes and parmesan cheese.
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| 105. Queso Manchego | $12.79 |
imported spanish manchego cheese, served with roasted peppers and olives.
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| 106. Olive Tapenade | $10.29 |
purée of olives, sun-dried tomatoes, garlic and extra virgin olive oil, served on herb croutons and topped with feta cheese..
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| 107. Fattoush | $11.49 |
salad of cucumbers, tomatoes, chickpeas, peppers, mint and cilantro, tossed with a lemon dressing.
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| 108. Carpaccio De Carne | $12.79 |
thinly sliced beef tenderloin, with shaved parmigiano-reggiano cheese, sliced celery heart and crimini mushrooms, finished with a light drizzle of lemon vinaigrette.
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| 111. Hummus | $11.49 |
a purée of chickpeas, tahini, lemon juice, olive oil and garlic, topped with chopped tomatoes and served with toasted pita bread.
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| 112. Prosciutto & Dates Salad | $12.79 |
mini mixed greens salad, with sliced dated, wrapped in paper-thin prosciutto di parma, finished with a splash of red chili oil.
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| 114. Amanida Catalana | $14.09 |
spanish antipasto, with genoa salami, spanish chorizo, olives and fontina cheese.
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| 116. Zucchini Purse | $12.79 |
thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped n phyllo, and baked & finished with bechamel.
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| Hot Tapas |
| 141. Potato Wrapped Rockfish | $14.09 |
served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace.
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| 118. Blackened Salmon With Artichokes | $14.09 |
blackened salmon filet, with pan-seared artichoke hearts, finished with a pesto cream sauce.
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| 119. Funghi Portobello Alla Griglia | $12.79 |
marinated and grilled portobello mushroom cap, topped with herb-whipped goat cheese.
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| 120. Basil Encrusted Double Lamb Chop | $16.59 |
served with potato purée, finished with a demi-glace.
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| 121. Petite Crab Croquettes | $15.39 |
mini-jumbo lump crab cakes, served over crispy sweet potatoes, topped with roasted red pepper remoulade.
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| 122. Tortilla Espanola | $10.29 |
spanish layered omelet, with thinly sliced potatoes and onions, topped with roasted red peppers.
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| 123. Beef Tenderloin Brochette | $14.40 |
grilled beef tenderloin skewers, with cherry tomatoes and sliced zucchini.
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| 124. Moules Provençale | $14.09 |
pei mussels, sautéed with tomatoes, white wine, garlic, lemon and butter.
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| 125. Pollo A La Sevillana Chorizo | $12.79 |
slow-braised boneless chicken, with spanish chorizo, in a spiced toamto-herb sauce.
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| 126. Champignons En Papillote | $12.79 |
wild mushrooms, basil, butter and white truffle oil.
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| 128. Shrimp With Garlic | $14.40 |
sautéed shrimp, in a garlic-white wine butter sauce.
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| 129. Spedino Di Pollo | $11.49 |
grilled chicken skewers, served with tzatziki sauce.
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| 130. Calamari Fritti | $12.79 |
tender squid, fried crispy and served with salsa verde.
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| 131. Carciofi Con Prosciutto | $12.79 |
long-stem artichoke hearts, sautéed in white wine and butter, with prosciutto and roasted red peppers.
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| 134. Coquilles St. Jacques | $15.39 |
seared diver scallops, with a creamy anise sauce.
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| 135. Petit Filet Mignon | $15.39 |
pan-seared beef tenderloin, served with potato purée, topped with a demi-glace.
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| 136. Grilled Calamari | $12.79 |
grilled squid, tossed in salsa verde, topped with fresh parsley.
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| 137. Prosciutto Wrapped Dates | $11.49 |
baked until crispy and finished with a balsamic reduction.
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| Soups |
| 200. French Onion Au Gratin | $10.29 |
rich beef broth, with sweet yellow onions, topped with gruyère cheese.
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| Salads |
| 202. Mixed Greens Salad | $11.49 |
mixed greens, tomatoes, cucumber and carrots, tossed in a balsamic dressing.
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| 203. Classic Caesar Salad | $11.49 |
romaine lettuce, tossed with caesar dressing, topped with shaved parmigiano-reggiano cheese and homemade croutons.
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| 204. Citrus Chicken Fiesta Salad | $17.89 |
mixed greens, carrots and toasted sesame seeds, tossed in a sesame ginger soy dressing, topped with tortilla chips and pickled cabbage slaw.
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| 205. Salmon & Spinach Salad | $19.19 |
baby spinach and field mushrooms, tossed in pancetta mustard vinaigrette, topped with a grilled atlantic salmon.
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| 206. Steak Salad | $19.19 |
grilled marinated steak, served atop mixed greens, tossed with roasted shallots and bleu cheese dressing, finished with blue cheese crumbles.
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| 207. Ahi Tuna Salad | $21.79 |
mixed greens, tomatoes and cucumber, tossed in a lemon vinaigrette, topped with avocado and ahi tuna seared rare.
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| Entrées |
| 400. Pesto Chicken Fettuccine | $24.29 |
smoked chicken, sun-dried tomatoes and baby spinach, tossed in a pesto cream sauce, with fettuccine and topped with toasted pine nuts.
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| 401. Blackened Norwegian Salmon | $25.59 |
served with cilantro rice and grilled tomato, jalapeño and okra salsa.
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| 402. Porcini Mushroom Risotto | $26.89 |
italian carnaroli rice, with porcini mushrooms and green peas, finished with white truffle oil.
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| 404. Seafood Risotto | $30.69 |
italian carnaroli rice, with sea scallops, shrimp and mussels, slow-cooked in a garlic and white wine.
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| 406. Ahi Tuna | $33.19 |
seared rare, with potato purée, vegetable medley and a spicy mango salsa.
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| 407. Jumbo Lump Crab Cakes | $39.59 |
topped with avocado butter, served with potato purée and vegetable medley.
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| 408. Filet Mignon | $37.05 |
served with potato purée and sautéed asparagus, finished with a demi-glace.
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| 409. Pistachio Crusted Rack Of Lamb | $38.29 |
served with potato purée and sautéed asparagus, finished with a demi-glace.
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| 410. Boullabaisse | $31.99 |
fresh seafood stew, with shrimp, scallops and mussels, tossed in a white wine marinara sauce.
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| Utensils & Beverages |
| Soda | $7.25 - $1.35 |
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| Aquafina | $2.25 - $12.89 |
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| Brisk Iced Tea | $2.25 - $12.89 |
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| Brisk Lemonade | $12.89 - $2.25 |
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| Place Setting | $0.35 |
utensil package, with fork, knife, spoon, napkin, salt and pepper and a wet wipe. also includes a disposable plate and after-dinner mint.
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| Serving Utensils | $0.60 |
this is a large heavy gauge plastic serving utensil, perfect for those bulk or buffet-type meals.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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