Menu With Price Menu Panache Menu

Panache Menu and Prices

4.4 based on 58 votes

Choose My State

Cold Tapas

100. Mozzarella Caprese	0	$14.09	fresh buffalo milk mozzarella di bufala, sliced tomatoes and basil, drizzled with balsamic reduction. MORE
101. Diver Scallop Ceviche	0	$14.09	marinated in fresh lemon juice, capers, shaved red onions and cilantro. MORE
102. Tuna Tartare	0	$14.09	fresh sashimi grade ahi tuna, with lemon, cilantro and garlic, served with crisp tortilla wedges and topped with sesame seeds and sliced scallions. MORE
104. Mozzarella Antipasto	0	$14.09	fresh buffalo milk mozzarella, prosciutto di parma, grilled zucchini, cipollini onions and roasted peppers. MORE
140. Bruschetta	0	$10.29	garlic toasted bread, with fresh tomatoes and parmesan cheese. MORE
105. Queso Manchego	0	$12.79	imported spanish manchego cheese, served with roasted peppers and olives. MORE
106. Olive Tapenade	0	$10.29	purée of olives, sun-dried tomatoes, garlic and extra virgin olive oil, served on herb croutons and topped with feta cheese.. MORE
107. Fattoush	0	$11.49	salad of cucumbers, tomatoes, chickpeas, peppers, mint and cilantro, tossed with a lemon dressing. MORE
108. Carpaccio De Carne	0	$12.79	thinly sliced beef tenderloin, with shaved parmigiano-reggiano cheese, sliced celery heart and crimini mushrooms, finished with a light drizzle of lemon vinaigrette. MORE
111. Hummus	0	$11.49	a purée of chickpeas, tahini, lemon juice, olive oil and garlic, topped with chopped tomatoes and served with toasted pita bread. MORE

112. Prosciutto & Dates Salad	0	$12.79	mini mixed greens salad, with sliced dated, wrapped in paper-thin prosciutto di parma, finished with a splash of red chili oil. MORE
114. Amanida Catalana	0	$14.09	spanish antipasto, with genoa salami, spanish chorizo, olives and fontina cheese. MORE
116. Zucchini Purse	0	$12.79	thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped n phyllo, and baked & finished with bechamel. MORE

Hot Tapas

141. Potato Wrapped Rockfish	0	$14.09	served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace. MORE
118. Blackened Salmon With Artichokes	0	$14.09	blackened salmon filet, with pan-seared artichoke hearts, finished with a pesto cream sauce. MORE
119. Funghi Portobello Alla Griglia	0	$12.79	marinated and grilled portobello mushroom cap, topped with herb-whipped goat cheese. MORE
120. Basil Encrusted Double Lamb Chop	0	$16.59	served with potato purée, finished with a demi-glace. MORE
121. Petite Crab Croquettes	0	$15.39	mini-jumbo lump crab cakes, served over crispy sweet potatoes, topped with roasted red pepper remoulade. MORE
122. Tortilla Espanola	0	$10.29	spanish layered omelet, with thinly sliced potatoes and onions, topped with roasted red peppers. MORE
123. Beef Tenderloin Brochette	0	$14.40	grilled beef tenderloin skewers, with cherry tomatoes and sliced zucchini. MORE

124. Moules Provençale	0	$14.09	pei mussels, sautéed with tomatoes, white wine, garlic, lemon and butter. MORE
125. Pollo A La Sevillana Chorizo	0	$12.79	slow-braised boneless chicken, with spanish chorizo, in a spiced toamto-herb sauce. MORE
126. Champignons En Papillote	0	$12.79	wild mushrooms, basil, butter and white truffle oil. MORE
128. Shrimp With Garlic	0	$14.40	sautéed shrimp, in a garlic-white wine butter sauce. MORE
129. Spedino Di Pollo	0	$11.49	grilled chicken skewers, served with tzatziki sauce. MORE
130. Calamari Fritti	0	$12.79	tender squid, fried crispy and served with salsa verde. MORE
131. Carciofi Con Prosciutto	0	$12.79	long-stem artichoke hearts, sautéed in white wine and butter, with prosciutto and roasted red peppers. MORE
134. Coquilles St. Jacques	0	$15.39	seared diver scallops, with a creamy anise sauce. MORE
135. Petit Filet Mignon	0	$15.39	pan-seared beef tenderloin, served with potato purée, topped with a demi-glace. MORE
136. Grilled Calamari	0	$12.79	grilled squid, tossed in salsa verde, topped with fresh parsley. MORE

137. Prosciutto Wrapped Dates	0	$11.49	baked until crispy and finished with a balsamic reduction. MORE

Soups

200. French Onion Au Gratin

$10.29

rich beef broth, with sweet yellow onions, topped with gruyère cheese.

Salads

202. Mixed Greens Salad	$11.49	mixed greens, tomatoes, cucumber and carrots, tossed in a balsamic dressing. MORE
203. Classic Caesar Salad	$11.49	romaine lettuce, tossed with caesar dressing, topped with shaved parmigiano-reggiano cheese and homemade croutons. MORE
204. Citrus Chicken Fiesta Salad	$17.89	mixed greens, carrots and toasted sesame seeds, tossed in a sesame ginger soy dressing, topped with tortilla chips and pickled cabbage slaw. MORE
205. Salmon & Spinach Salad	$19.19	baby spinach and field mushrooms, tossed in pancetta mustard vinaigrette, topped with a grilled atlantic salmon. MORE
206. Steak Salad	$19.19	grilled marinated steak, served atop mixed greens, tossed with roasted shallots and bleu cheese dressing, finished with blue cheese crumbles. MORE
207. Ahi Tuna Salad	$21.79	mixed greens, tomatoes and cucumber, tossed in a lemon vinaigrette, topped with avocado and ahi tuna seared rare. MORE

Entrées

400. Pesto Chicken Fettuccine	0	$24.29	smoked chicken, sun-dried tomatoes and baby spinach, tossed in a pesto cream sauce, with fettuccine and topped with toasted pine nuts. MORE
401. Blackened Norwegian Salmon	0	$25.59	served with cilantro rice and grilled tomato, jalapeño and okra salsa. MORE

402. Porcini Mushroom Risotto	0	$26.89	italian carnaroli rice, with porcini mushrooms and green peas, finished with white truffle oil. MORE
404. Seafood Risotto	0	$30.69	italian carnaroli rice, with sea scallops, shrimp and mussels, slow-cooked in a garlic and white wine. MORE
406. Ahi Tuna	0	$33.19	seared rare, with potato purée, vegetable medley and a spicy mango salsa. MORE
407. Jumbo Lump Crab Cakes	0	$39.59	topped with avocado butter, served with potato purée and vegetable medley. MORE
408. Filet Mignon	0	$37.05	served with potato purée and sautéed asparagus, finished with a demi-glace. MORE
409. Pistachio Crusted Rack Of Lamb	0	$38.29	served with potato purée and sautéed asparagus, finished with a demi-glace. MORE
410. Boullabaisse	0	$31.99	fresh seafood stew, with shrimp, scallops and mussels, tossed in a white wine marinara sauce. MORE

Utensils & Beverages

Soda	$7.25 - $1.35
Aquafina	$2.25 - $12.89
Brisk Iced Tea	$2.25 - $12.89
Brisk Lemonade	$12.89 - $2.25
Place Setting	$0.35	utensil package, with fork, knife, spoon, napkin, salt and pepper and a wet wipe. also includes a disposable plate and after-dinner mint. MORE
Serving Utensils	$0.60	this is a large heavy gauge plastic serving utensil, perfect for those bulk or buffet-type meals. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.