Panama Hotel and Restaurant Prices in San Rafael, CA 94901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Mari Pueblo Chicken Tortilla Soup | $6.00 - $9.00 |
Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado: gartnished with sour cream, lime and cilantro
0
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| Tuscan Toast Platter | $13.00 |
With tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic
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| Grilled Golbe Atrichoke | $9.00 |
With roasted garlic aioli
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| Fresh, Local Dungeness Crab In Half An Avocado | $14.00 |
With creamy lemon or lime vinaigreete garnished with oranges
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| Ahi Tuna Ceviche | $14.00 |
With avocado, red onion, serrano chile, tomatoes and cilantro
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| Steamed Mussels | $14.00 |
With chorizo, thyme, fennel, parsley and chives in a white wine butter sauce, served with garlic crostini
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| Mini Diver Scallop Tostadas | $10.00 |
With guacamole and cherry tomato salsa, granished with micro greens
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| Wild Mushroom Raviolis | $13.00 |
Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre blanc. spiced walnuts and crisp sage, served over arugula with grated parmesan
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| Side of Hand Cut Panama Fries | $6.00 |
With 3 dipping sauses
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| Baby Kale Salad | $10.00 |
With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese and a balsamic cinaigrette
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| Red and Golden Beet Salad | $9.00 |
Warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette
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| Caesar Salad | $8.00 |
Chopped romaine, sourdough croutons and parmesan cheese crisp. Add grilled chocken $12.00, prawns $14.00, salmon $19.00
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| Crispy Calamari Fritti Salad | $14.00 |
With mixed greens, avocado, salsa fresca and cilantro lime cinaigrette
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| Baja Seafood Salad | $19.00 |
Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro viniagrette, served with tortilla chips
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| Papparelle Pasta | $18.00 |
With shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce
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| Fire Roasted Poblano Chile | $18.00 |
Stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce served with mexican rice and grilled squash
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| Marys Free Range Oraganic Chciken Breast | $19.00 |
Oven roasted with porcini vinigrette, parmesan and garlic sformati and sauteed spinach
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| Filet of Salmon | $25.00 |
With roasted root vegetables, yukon gold potatoes, brussels sprout leaves and toasted almonds, served with a meyer lemon brurre blanc
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| Panama Burger and Hand Cut Fries | $14.00 |
Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewwod smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli. With point reyes blue cheese
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| Prok Chop | $23.00 |
Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions, garnished with watercress greens dressed in a white balsamic viniaigrette: served with carolina musta
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| Snake River Farms American Kobe Flat Iron Steak | $27.00 |
Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper
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| Rack of Lamb | $29.00 |
With thai mint sauce, feta courscous, grilled endive and zuchini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price