Menu With Price Menu Panama Hotel and Restaurant Menu

Panama Hotel and Restaurant Menu and Prices

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Dinner Menu

Mari Pueblo Chicken Tortilla Soup	0	$6.00 - $9.00	Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado: gartnished with sour cream, lime and cilantro MORE
Tuscan Toast Platter	0	$13.00	With tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic MORE
Grilled Golbe Atrichoke	0	$9.00	With roasted garlic aioli MORE
Fresh, Local Dungeness Crab In Half An Avocado	0	$14.00	With creamy lemon or lime vinaigreete garnished with oranges MORE
Ahi Tuna Ceviche	0	$14.00	With avocado, red onion, serrano chile, tomatoes and cilantro MORE
Steamed Mussels	0	$14.00	With chorizo, thyme, fennel, parsley and chives in a white wine butter sauce, served with garlic crostini MORE
Mini Diver Scallop Tostadas	0	$10.00	With guacamole and cherry tomato salsa, granished with micro greens MORE
Wild Mushroom Raviolis	0	$13.00	Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre blanc. spiced walnuts and crisp sage, served over arugula with grated parmesan MORE
Side of Hand Cut Panama Fries	0	$6.00	With 3 dipping sauses MORE
Baby Kale Salad	0	$10.00	With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese and a balsamic cinaigrette MORE

Red and Golden Beet Salad	0	$9.00	Warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette MORE
Caesar Salad	0	$8.00	Chopped romaine, sourdough croutons and parmesan cheese crisp. Add grilled chocken $12.00, prawns $14.00, salmon $19.00 MORE
Crispy Calamari Fritti Salad	0	$14.00	With mixed greens, avocado, salsa fresca and cilantro lime cinaigrette MORE
Baja Seafood Salad	0	$19.00	Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro viniagrette, served with tortilla chips MORE
Papparelle Pasta	0	$18.00	With shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce MORE
Fire Roasted Poblano Chile	0	$18.00	Stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce served with mexican rice and grilled squash MORE
Marys Free Range Oraganic Chciken Breast	0	$19.00	Oven roasted with porcini vinigrette, parmesan and garlic sformati and sauteed spinach MORE
Filet of Salmon	0	$25.00	With roasted root vegetables, yukon gold potatoes, brussels sprout leaves and toasted almonds, served with a meyer lemon brurre blanc MORE
Panama Burger and Hand Cut Fries	0	$14.00	Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewwod smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli. With point reyes blue cheese MORE
Prok Chop	0	$23.00	Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions, garnished with watercress greens dressed in a white balsamic viniaigrette: served with carolina musta MORE
Snake River Farms American Kobe Flat Iron Steak	0	$27.00	Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper MORE
Rack of Lamb	0	$29.00	With thai mint sauce, feta courscous, grilled endive and zuchini MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.