Panza's Restaurant Prices in Saratoga Springs, NY 12866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Small Plates |
| Lobster Ravioli | $11.95 - $19.95 |
Sundried Tomato Basil Cream Sauce
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| Shrimp Cocktail | $12.95 |
Served with Cocktail Sauce
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|
| Clams Casino | $10.95 |
Bacon - Vegetable Medley with Panko & Lemon Butter
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| Beans & Greens | $10.00 |
With Sausage and Grilled Bread
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| Shrimp Alexander | $12.95 - $24.00 |
Dijon and Horseradish Rubbed Bacon Wrapped Shrimp Fried Spinach - Garlic Butter
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| Traditional Fried Calamari | $10.95 |
Fra Diablo Sauce
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| Grilled Bruschetta | $10.95 |
Chopped Tomato, Fresh Basil and Garlic Butter
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| Brian's Stonebridge | $10.95 |
Fried Buffalo Style Calamari
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| Ma Panza's Meatballs | $8.00 |
With Pecorino and San Marzano Tomatoes
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| Soup du jour |
Ask Your Server
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| Salads |
| Panza's Insalata Mista | $4.95 |
House Salad with Italian Dressing
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| Ceasar Salad | $6.95 - $18.95 |
Parmesan, Anchovy & Croutons
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| Panza's Antipasto | $11.95 |
Salami, Capicolla, Pepperoni, Provolone and Marinated Vegetables
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| The Wedge | $7.95 |
Iceberg Lettuce, Diced Tomato, Blue Cheese Dressing on Crisp Pancetta
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| Salad Bryant | $8.95 |
Mixed Greens, Gorgonzola, Candied Walnuts, Bosc Pears with Balsamic Vinaigrette
0
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| Caprese | $8.95 |
Beefsteak Tomatoes, Fresh Mozzarella, Red Onion with Balsamic Vinaigrette
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| Mediterranean Chopped Salad | $8.95 |
Iceberg, Romaine, Tomato, Cucumber, Roasted Peppers, Gorgonzola, Kalamata Olives with Balsamic Vinaigrette
0
|
| Pasta |
| Gluten-Free Pasta can be substituted |
| Linguini with Clam Sauce | $19.95 |
Red or White
0
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| Rigatoni a' La Michael | $19.95 |
Homemade Sausage, Cream and Tomato Fondue
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| Fettuccini Alfredo | $17.95 |
Fettuccine Parmesan, Butter, Cream and Black Pepper
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| Fettuccini Carbonara | $19.95 |
Peas, Mushrooms and
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| Penne Pasta a' La jillian | $19.95 |
Broccoli, Chicken, Sausage, with Sun Dried Tomatoes sauteed in Extra Virgin Olive Oil and Drowned Garlic
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| Seafood Cioppino | $30.00 |
Clams, Mussels, Shrimp, Scallops Served over Black Pepper Fettuccine, Red or White Sauce Available
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| Entrees |
| Most Entrees can be prepared Gluten-Free, please ask your server |
| Chicken Piccata | $19.95 |
Shallots, Mushrooms, Capers with Lemon White Wine sauce
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| Veal Marsala | $21.00 |
Mushroom, Garlic, Marsala Wine with Veal Berni
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| Veal Saltimbocca | $23.00 |
Spinach, Provolone, Prosciutto & Sage
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| Crispy Long Island Duckling a' La Flike | $23.00 |
Served with a Fig-Honey Glaze
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| Shrimp Sorrentino | $25.00 |
Prosciutto, Mozzarella in a & Wine Sauce
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| Jumbo Diver Scallops | $25.00 |
Over Sweet Pea Risotto with Bacon jam
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| 14 oz. New York Strip Steak | $30.00 |
Frizzled leeks & Homemade Worcestershire
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| Steak au Poivre | $30.00 |
Crushed Black Pepper, Cognac and Cream
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| The Classics |
| Chicken Tuscany | $21.00 |
Roasted Mushrooms, Escarole, Roma Tomatoes, Red Peppers Coulis and Wine Beans
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| Grilled Pork Chop "Ma Panza" | $21.00 |
Vinegar Peppers, Balsamic Syrup or Brandied Apples
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| Rigatoni and Meatballs or Sausage | $17.95 |
with Homemade Marinara
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| Chicken Parmigiana | $18.95 |
Mozzarella, Marinara with Penne
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| Veal Parmigiana | $21.00 |
Mozzarella, Marinara with Penne
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| Aunt Celia's Eggplant Parmigiana | $18.95 |
Served with Penne Pasta
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|
| Andrew's Sausage Platter | $18.95 |
With Peppers, Onions and Red sauce with a side of pasta
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price