Panza's Restaurant Menu and Prices

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Panza's Restaurant menu

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Appetizers and Small Plates
Lobster Ravioli
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$11.95 - $19.95
Sundried Tomato Basil Cream Sauce
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Shrimp Cocktail
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$12.95
Served with Cocktail Sauce
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Clams Casino
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$10.95
Bacon - Vegetable Medley with Panko & Lemon Butter
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Beans & Greens
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$10.00
With Sausage and Grilled Bread
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Shrimp Alexander
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$12.95 - $24.00
Dijon and Horseradish Rubbed Bacon Wrapped Shrimp Fried Spinach - Garlic Butter
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Traditional Fried Calamari
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$10.95
Fra Diablo Sauce
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Grilled Bruschetta
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$10.95
Chopped Tomato, Fresh Basil and Garlic Butter
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Brian's Stonebridge
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$10.95
Fried Buffalo Style Calamari
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Ma Panza's Meatballs
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$8.00
With Pecorino and San Marzano Tomatoes
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Soup du jour
0
Price may varies
Ask Your Server
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Salads
Panza's Insalata Mista
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$4.95
House Salad with Italian Dressing
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Ceasar Salad
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$6.95 - $18.95
Parmesan, Anchovy & Croutons
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Panza's Antipasto
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$11.95
Salami, Capicolla, Pepperoni, Provolone and Marinated Vegetables
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The Wedge
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$7.95
Iceberg Lettuce, Diced Tomato, Blue Cheese Dressing on Crisp Pancetta
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Salad Bryant
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$8.95
Mixed Greens, Gorgonzola, Candied Walnuts, Bosc Pears with Balsamic Vinaigrette
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Caprese
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$8.95
Beefsteak Tomatoes, Fresh Mozzarella, Red Onion with Balsamic Vinaigrette
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Mediterranean Chopped Salad
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$8.95
Iceberg, Romaine, Tomato, Cucumber, Roasted Peppers, Gorgonzola, Kalamata Olives with Balsamic Vinaigrette
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Pasta
Gluten-Free Pasta can be substituted
Linguini with Clam Sauce
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$19.95
Red or White
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Rigatoni a' La Michael
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$19.95
Homemade Sausage, Cream and Tomato Fondue
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Fettuccini Alfredo
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$17.95
Fettuccine Parmesan, Butter, Cream and Black Pepper
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Fettuccini Carbonara
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$19.95
Peas, Mushrooms and
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Penne Pasta a' La jillian
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$19.95
Broccoli, Chicken, Sausage, with Sun Dried Tomatoes sauteed in Extra Virgin Olive Oil and Drowned Garlic
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Seafood Cioppino
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$30.00
Clams, Mussels, Shrimp, Scallops Served over Black Pepper Fettuccine, Red or White Sauce Available
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Entrees
Most Entrees can be prepared Gluten-Free, please ask your server
Chicken Piccata
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$19.95
Shallots, Mushrooms, Capers with Lemon White Wine sauce
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Veal Marsala
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$21.00
Mushroom, Garlic, Marsala Wine with Veal Berni
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Veal Saltimbocca
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$23.00
Spinach, Provolone, Prosciutto & Sage
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Crispy Long Island Duckling a' La Flike
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$23.00
Served with a Fig-Honey Glaze
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Shrimp Sorrentino
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$25.00
Prosciutto, Mozzarella in a & Wine Sauce
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Jumbo Diver Scallops
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$25.00
Over Sweet Pea Risotto with Bacon jam
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14 oz. New York Strip Steak
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$30.00
Frizzled leeks & Homemade Worcestershire
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Steak au Poivre
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$30.00
Crushed Black Pepper, Cognac and Cream
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The Classics
Chicken Tuscany
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$21.00
Roasted Mushrooms, Escarole, Roma Tomatoes, Red Peppers Coulis and Wine Beans
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Grilled Pork Chop "Ma Panza"
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$21.00
Vinegar Peppers, Balsamic Syrup or Brandied Apples
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Rigatoni and Meatballs or Sausage
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$17.95
with Homemade Marinara
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Chicken Parmigiana
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$18.95
Mozzarella, Marinara with Penne
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Veal Parmigiana
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$21.00
Mozzarella, Marinara with Penne
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Aunt Celia's Eggplant Parmigiana
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$18.95
Served with Penne Pasta
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Andrew's Sausage Platter
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$18.95
With Peppers, Onions and Red sauce with a side of pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price