Paoletti's Restaurant Prices in Highlands, NC 28741
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Primi or Insalate |
| Zuppa del Giorno | $9.50 |
Tortellini in brodo
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| Crispy Artichoke Leaves Stuffed w/Crabmeat | $10.95 |
Lemon-garlic butter
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| Escargot alla Bourguignonne | $11.50 |
Tender escargot baked with field mushrooms in herb scented butter
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| Melanzane Rollatine | $9.75 |
Eggplant with ricotta, mozzarella, basil & parmesan baked in light tomato sauce
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| Roasted Tomato, Eggplant & Goat Cheese Cake | $10.50 |
Garden arugula & herb vinaigrette
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| Mozzarella alla Griglia | $9.75 |
Grilled prosciutto & romaine wrapped mozzarella, sun-dried tomato vinaigrette
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| Yellowfin Tuna Tartar | $13.00 |
W/crisp potato, tomato & wasabi
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| Maine Mussels in Bianco | $11.50 |
Sauteed w/white wine, garlic & herb cream
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| Baked Clams Oreganata | $10.95 |
W/garlic & oregano crumbs
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| Pan Seared Duck Foie Gras | $16.00 |
Caramelized gnocchi, fig & balsamic reduction
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| Beet Asparagus Salad | $10.50 |
Crumbled chevre, toasted pistachios & tarragon, citrus, champagne vinaigrette
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| Vine Ripe Tomato Caprese | $10.95 |
Fresh basil & balsamic syrup. Add prosciutto $11.95
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| Strawberry Salad | $9.75 |
Mascerated w/balsamic & orange peel, tossed w/celery fronds, frisee & arugula, pistachios & goat cheese
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| Insalata di Cesare | $9.00 |
Traditional anchovy caesar with garlic croutons and aged asiago
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| Calamari Fritti | $11.00 |
W/marinara and lemon
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| Caesar Salad or House Salad | $9.00 |
With traditional garlic croutons & asiago or with artisan lettuces & red wine vinaigrette
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| Prince Edward Island Mussels in Bianco | $11.50 |
In white wine with herbs, garlic & cream
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| Baby Octopus Salad | $12.00 |
Lightly charred, tossed in a citronette w/lemon, orange & champagne vinaigrette & mixed greens
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| La Pasta |
| Tortellini alla Panna con Piselli e Prosciutto | $21.00 |
Cheese-filled tortellini with peas, prosciutto, cream & parmesan
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| Risotto al Limone ai Frutti di Mare | $27.50 |
Lemon scented risotto with grilled shrimp & scallops
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| Garganelli ai Funghi Porcini | $24.00 |
Artisanal quill shaped pasta in a wild mushroom ragout w/garlic, parsley & extra virgin olive oil
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| Maine Lobster and Mushroom Ravioli | $27.95 |
Filled w/maine lobster in a langostino cream reduction
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| Lasagna alla Bolognese | $21.00 |
Handmade lasagna layered w/bolognese sauce, creamy bechemel & three cheeses
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| Cannelloni all Emiliana | $23.00 |
Homemade crepes filled with ground roasted veal, spinach & ricotta, baked with bolognese meat sauce & creamy bechamel & bolognese ragu
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| Spaghetti alla Bolognese | $19.50 |
With a northern italian meat sauce
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| Penne alla Vodka con Caviale | $21.00 |
W/garlic, tomato & cream
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| Linguine alle Vongole | $24.00 |
In white clam sauce w/minced clams, garlic, extra virgin olive oil and herbs
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| Penne alla Vodka con Caviale w/Caviar, Handmade Basil & Ricotta Gnocch | $22.00 |
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| Secondo Piatto |
| Involtine di Pollo alla Boscaiola | $27.00 |
Breast of chicken stuffed w/ prosciutto, mozzarella & herbs in a wild mushroom reduction
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| Double Cut Iowa Pork Chop | $28.50 |
Stuffed w/prosciutto, figs, gorgonzola, porcini reduction
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| Scaloppine di Vitello alla Senese | $28.50 |
Veal scaloppine in light tomato & tarragon w/ white wine & mozzarella
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| Veal Chop Marsala | $36.00 |
In a wild mushroom, marsala reduction
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| Porcini Crusted Rack of Colorado Lamb | $42.00 |
Oven roasted w/ asparagus, whipped potatoes, madeira reduction
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| Spiced Cervena Elk Rib Chop | $39.95 |
Pan roasted w/asparagus, apple-smashed yams & port-cassis reduction
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| All Natural Chicken Breast Picatta | $27.00 |
Sauteed with white wine, lemon & capers
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| Arrosto Misto | $29.00 |
Red wine braised oxtail, pork w/tomato, smoked onions & roasted sicilian style peppers & veal short rib w/sauce natural, celeriac puree & brussels sprouts w/pancetta & lemon
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| Il Pesce or Specialita del Mare |
| Gulf Shrimp, Wild Mushroom & Herb Crusted Mahi Mahi or Black Grouper | $32.00 |
Whipped potatoes, garden vegetables & lemon-garlic butter
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| Grilled Jumbo Sea Scallops | $31.00 |
Grilled w/extra virgin olive oil, garlic, bread crumbs & herbs
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| Atlantic Monkfish or American Red Snapper Picatta | $33.00 |
Sauteed w/white wine, lemon & capers
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| NC Black Grouper or Alaskan Halibut alla Livornese | $32.00 |
Braised with onions, olives, capers, white wine & marinara
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| Gamberi Marinara o Fra Diavolo | $29.95 |
Jumbo shrimp sauteed in spicy marinara w/llinguine
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| Scampi con Asparagi | $29.95 |
Grilled jumbo shrimp with a garlic-herb scampi sauce & linguine
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| Cioppino Paoletti | $36.00 |
Spicy san francisco style seafood stew with fresh daily fish, lobster, sea scallops, shrimp, clams, mussels & calamari
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| Paolettis Small Plates |
| Zuppa Del Giorno |
Todays soup creation
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| Braised Boneless Beef Short Rib | $14.00 |
Red wine gravy, parsnip-potato puree & asparagus
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| North Carolina Pork Ribs | $12.00 |
Dry spice rubbed & slow roasted with smoked local tomato barbeque sauce, gorgonzola slaw
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| Italian Roasters (Mountain Style) | $10.00 |
Baked thick sliced local tomatoes, brushed with extra virgin olive oil & garlic w/crisp breadcrumb-parmesan crumble, topped w/local ramp & walnut pesto
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| Lobster Ravioli | $15.00 |
House made maine lobster ravioli in a langostino cream
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| Strawberry & Arugula Salad | $9.00 |
Macerated strawberries in balsamic vinegar with orange peel, tossed with arugula & roasted pistachios, topped with herbed goat cheese
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| Patate Fritte | $16.00 |
House fried potatoes w/basil aioli & mostarda
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| Cannelloni alla Emiliana | $12.00 |
Homemade crepe stuffed with ground veal, spinach & ricotta, baked with creamy bechamel & bolognese ragu
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| Spaghetti alla Carbonara | $11.00 |
House cured pancetta, garlic, black pepper, egg & a touch of cream, tossed with spaghetti & parmesan
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| Linguine Aglio e Olio | $9.00 |
Linguine tossed with roasted red peppers, scallion & chili pepper flakes sauteed in fruity olive oil with garlic & parmesan
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| Il Dolci |
| Tira Misu |
Italian ladyfinger cookies w/ kahlua & mascarpone cream layers
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| Budino di Pane |
Scotty's bread pudding selection of the day spiced pumpkin
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| Tahitian Vanilla Bean Creme Caramel |
Rich dense creamy vanilla topped w/ caramel sauce
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| Double Chocolate Chunk Gelato |
In a layced cookie basket w/ dutch chocolate sauce, creme anglaise & caramel
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| Seasonal Fresh Berries, Zabaglione |
Fresh strawberries coated w/ marsala cream & topped w/ whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price