Paoletti's Restaurant Menu and Prices
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Paoletti's Restaurant Menu
| Primi or Insalate |
| Zuppa del Giorno |
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$9.50 |
Tortellini in brodo
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| Crispy Artichoke Leaves Stuffed w/Crabmeat |
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$10.95 |
Lemon-garlic butter
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| Escargot alla Bourguignonne |
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$11.50 |
Tender escargot baked with field mushrooms in herb scented butter
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| Melanzane Rollatine |
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$9.75 |
Eggplant with ricotta, mozzarella, basil & parmesan baked in light tomato sauce
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| Roasted Tomato, Eggplant & Goat Cheese Cake |
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$10.50 |
Garden arugula & herb vinaigrette
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| Mozzarella alla Griglia |
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$9.75 |
Grilled prosciutto & romaine wrapped mozzarella, sun-dried tomato vinaigrette
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| Yellowfin Tuna Tartar |
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$13.00 |
W/crisp potato, tomato & wasabi
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| Maine Mussels in Bianco |
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$11.50 |
Sauteed w/white wine, garlic & herb cream
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| Baked Clams Oreganata |
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$10.95 |
W/garlic & oregano crumbs
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| Pan Seared Duck Foie Gras |
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$16.00 |
Caramelized gnocchi, fig & balsamic reduction
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| Beet Asparagus Salad |
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$10.50 |
Crumbled chevre, toasted pistachios & tarragon, citrus, champagne vinaigrette
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| Vine Ripe Tomato Caprese |
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$10.95 |
Fresh basil & balsamic syrup. Add prosciutto $11.95
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| Strawberry Salad |
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$9.75 |
Mascerated w/balsamic & orange peel, tossed w/celery fronds, frisee & arugula, pistachios & goat cheese
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| Insalata di Cesare |
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$9.00 |
Traditional anchovy caesar with garlic croutons and aged asiago
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| Calamari Fritti |
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$11.00 |
W/marinara and lemon
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| Caesar Salad or House Salad |
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$9.00 |
With traditional garlic croutons & asiago or with artisan lettuces & red wine vinaigrette
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| Prince Edward Island Mussels in Bianco |
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$11.50 |
In white wine with herbs, garlic & cream
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| Baby Octopus Salad |
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$12.00 |
Lightly charred, tossed in a citronette w/lemon, orange & champagne vinaigrette & mixed greens
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| La Pasta |
| Tortellini alla Panna con Piselli e Prosciutto |
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$21.00 |
Cheese-filled tortellini with peas, prosciutto, cream & parmesan
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| Risotto al Limone ai Frutti di Mare |
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$27.50 |
Lemon scented risotto with grilled shrimp & scallops
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| Garganelli ai Funghi Porcini |
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$24.00 |
Artisanal quill shaped pasta in a wild mushroom ragout w/garlic, parsley & extra virgin olive oil
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| Maine Lobster and Mushroom Ravioli |
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$27.95 |
Filled w/maine lobster in a langostino cream reduction
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| Lasagna alla Bolognese |
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$21.00 |
Handmade lasagna layered w/bolognese sauce, creamy bechemel & three cheeses
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| Cannelloni all Emiliana |
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$23.00 |
Homemade crepes filled with ground roasted veal, spinach & ricotta, baked with bolognese meat sauce & creamy bechamel & bolognese ragu
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| Spaghetti alla Bolognese |
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$19.50 |
With a northern italian meat sauce
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| Penne alla Vodka con Caviale |
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$21.00 |
W/garlic, tomato & cream
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| Linguine alle Vongole |
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$24.00 |
In white clam sauce w/minced clams, garlic, extra virgin olive oil and herbs
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| Penne alla Vodka con Caviale w/Caviar, Handmade Basil & Ricotta Gnocch |
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$22.00 | |
| Secondo Piatto |
| Involtine di Pollo alla Boscaiola |
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$27.00 |
Breast of chicken stuffed w/ prosciutto, mozzarella & herbs in a wild mushroom reduction
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| Double Cut Iowa Pork Chop |
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$28.50 |
Stuffed w/prosciutto, figs, gorgonzola, porcini reduction
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| Scaloppine di Vitello alla Senese |
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$28.50 |
Veal scaloppine in light tomato & tarragon w/ white wine & mozzarella
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| Veal Chop Marsala |
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$36.00 |
In a wild mushroom, marsala reduction
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| Porcini Crusted Rack of Colorado Lamb |
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$42.00 |
Oven roasted w/ asparagus, whipped potatoes, madeira reduction
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| Spiced Cervena Elk Rib Chop |
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$39.95 |
Pan roasted w/asparagus, apple-smashed yams & port-cassis reduction
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| All Natural Chicken Breast Picatta |
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$27.00 |
Sauteed with white wine, lemon & capers
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| Arrosto Misto |
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$29.00 |
Red wine braised oxtail, pork w/tomato, smoked onions & roasted sicilian style peppers & veal short rib w/sauce natural, celeriac puree & brussels sprouts w/pancetta & lemon
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| Il Pesce or Specialita del Mare |
| Gulf Shrimp, Wild Mushroom & Herb Crusted Mahi Mahi or Black Grouper |
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$32.00 |
Whipped potatoes, garden vegetables & lemon-garlic butter
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| Grilled Jumbo Sea Scallops |
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$31.00 |
Grilled w/extra virgin olive oil, garlic, bread crumbs & herbs
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| Atlantic Monkfish or American Red Snapper Picatta |
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$33.00 |
Sauteed w/white wine, lemon & capers
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| NC Black Grouper or Alaskan Halibut alla Livornese |
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$32.00 |
Braised with onions, olives, capers, white wine & marinara
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| Gamberi Marinara o Fra Diavolo |
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$29.95 |
Jumbo shrimp sauteed in spicy marinara w/llinguine
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| Scampi con Asparagi |
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$29.95 |
Grilled jumbo shrimp with a garlic-herb scampi sauce & linguine
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| Cioppino Paoletti |
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$36.00 |
Spicy san francisco style seafood stew with fresh daily fish, lobster, sea scallops, shrimp, clams, mussels & calamari
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| Paolettis Small Plates |
| Zuppa Del Giorno |
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Price may varies |
Todays soup creation
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| Braised Boneless Beef Short Rib |
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$14.00 |
Red wine gravy, parsnip-potato puree & asparagus
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| North Carolina Pork Ribs |
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$12.00 |
Dry spice rubbed & slow roasted with smoked local tomato barbeque sauce, gorgonzola slaw
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| Italian Roasters (Mountain Style) |
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$10.00 |
Baked thick sliced local tomatoes, brushed with extra virgin olive oil & garlic w/crisp breadcrumb-parmesan crumble, topped w/local ramp & walnut pesto
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| Lobster Ravioli |
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$15.00 |
House made maine lobster ravioli in a langostino cream
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| Strawberry & Arugula Salad |
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$9.00 |
Macerated strawberries in balsamic vinegar with orange peel, tossed with arugula & roasted pistachios, topped with herbed goat cheese
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| Patate Fritte |
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$16.00 |
House fried potatoes w/basil aioli & mostarda
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| Cannelloni alla Emiliana |
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$12.00 |
Homemade crepe stuffed with ground veal, spinach & ricotta, baked with creamy bechamel & bolognese ragu
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| Spaghetti alla Carbonara |
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$11.00 |
House cured pancetta, garlic, black pepper, egg & a touch of cream, tossed with spaghetti & parmesan
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| Linguine Aglio e Olio |
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$9.00 |
Linguine tossed with roasted red peppers, scallion & chili pepper flakes sauteed in fruity olive oil with garlic & parmesan
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| Il Dolci |
| Tira Misu |
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Price may varies |
Italian ladyfinger cookies w/ kahlua & mascarpone cream layers
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| Budino di Pane |
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Price may varies |
Scotty's bread pudding selection of the day spiced pumpkin
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| Tahitian Vanilla Bean Creme Caramel |
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Price may varies |
Rich dense creamy vanilla topped w/ caramel sauce
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| Double Chocolate Chunk Gelato |
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Price may varies |
In a layced cookie basket w/ dutch chocolate sauce, creme anglaise & caramel
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| Seasonal Fresh Berries, Zabaglione |
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Price may varies |
Fresh strawberries coated w/ marsala cream & topped w/ whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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