Paolo Lombardi's Ristorante Prices in Wynantskill, NY 12198
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $6.00 |
Grilled italian bread topped with fresh tomatoes and basil
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| Fungi Ripieno | $8.00 |
Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter
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| Minestra | $8.00 |
Escarole sautéed with sausage, pepperoni and white beans
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| Clams Casino | $9.00 |
Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce
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| Zuppa Di Vongole (Hot or Mild) | $11.00 |
Rhode island littlenecks simmered in marinara sauce
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| Antipasto Caldo | $17.00 |
Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus
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| Asparagus Frito | $7.00 |
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter
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| Ravioli di Aragosta | $8.00 |
Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley
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| Carciofi e Granchi Gratinati | $9.00 |
Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce
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| Zuppas Della Casa |
| Pasta é Fagiolo | $6.00 |
Spicy tomato base soup with pasta, white beans, pancetta and romano cheese
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| Zuppa di Nozze Italiane | $6.00 |
Classic italian wedding soup of chicken broth with escarole and mini meatballs
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| Brodetto Mediteranneo | $9.00 |
Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables
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| Pasta Classica |
| Add chicken $4.00, add shrimp $6.00, add broccoli $2.00, add meatballs or italian sausage $3.50 |
| Tomato Sauce | $11.00 |
Veal & sausage jus
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| Marinara Sauce | $11.00 |
Meatless
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| Oil & Garlic Oil, Garlic & Anchovies | $11.00 |
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| Alfredo | $14.00 |
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| Pesto | $14.00 |
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| Fra Diavolo | $14.00 |
Hot or mild
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| Meatballs or Italian Sausage | $14.00 |
With tomato or marinara Sauce
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| Primavera Alfredo | $16.00 |
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| Primavera Oil & Garlic | $16.00 |
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| Bolognese | $16.00 |
Tomato sauce with ground veal, beef and sausage with a touch of cream
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| Piatti Di Pasta Della Casa |
| Select one of our fine imported pastas for your entree: spaghetti, linguine, penne ziti regatta, fettuccine and whole wheat angel hair, tortellini and gluten free ziti, an additional $2.00 |
| Alla Pescatore | $22.00 |
Clams, mussels, calamari, shrimp and scallops in a marinara sauce
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| All' Alfredo Del Mare | $21.00 |
Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese
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| Shrimp Scampi | $20.00 |
Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta
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| Con Pollo al Limone Pepe | $17.00 |
Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken
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| Gamberi e Aragosta | $23.00 |
Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme
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| Alla Michelina | $21.00 |
Shrimp and crabmeat sautéed with onions finished in a pink cream sauce
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| Signature Fried Calamari |
| From the following preparations: |
| Picante | $10.00 |
Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce
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| Classic Frito | $10.00 |
Served with fresh lemon and marinara sauce
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| Balsamic | $10.00 |
Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction
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| The Ultimate |
| Antipasto alla paolino. The silver platter of antipasto serves 6 to 8 people) mixture of greens, assorted cold cuts, olives, roasted red peppers & artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontin |
| The Ultimate | $48.00 |
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| Pollo |
| Pollo Alla Parmigiana | $16.00 |
Breaded breast of chicken topped with tomato sauce and mozzarella cheese
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| Pollo Sorentino | $17.00 |
Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese
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| Pollo Alla Balsamico | $17.00 |
Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables
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| Pollo alla Milanese | $17.00 |
Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce
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| Pollo alla Casalinga | $18.00 |
Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream
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| Pollo Cordon Blue | $18.00 |
Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms
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| Al Forno |
| All entrees served with garden salad with house dressing. Bleu cheese add $1.00, caesar, add $2.50 |
| Melanzana Parmigiana | $15.00 |
Eggplant layered with romano and mozzarella cheeses with marinara sauce
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| Penne Ziti al Forno | $13.00 |
Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese
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| Lasagna Della Casa | $15.00 |
Bolognese, ricotta, tomato and mozzarella
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| Melanzana Rollatini | $15.00 |
Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses
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| Manicotti Con Frutti Di Mare | $21.00 |
Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce
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| Ravioli | $13.00 |
Cheese filled pasta with marinara and mozzarella
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| Pesce |
| Pesce Del Giorno |
Featuring fresh catch of the day select from the following preparations
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| Puttanesca |
Green and black olives, capers and anchovies finished in pan fresh marinara
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| Alla Griglia |
Broiled with lemon butter seasoned bread crumbs and herbs
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| Con Crema Alla Citronette |
White wine cream sauce with fresh lemon, mustard and cayenne pepper
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| Salmone |
| Alla Picata | $20.00 |
Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes
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| Con Crosta di Pistacchio | $20.00 |
Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce
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| Fillete di Dentice Rosso |
| Alla Posillipo | $22.00 |
Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels
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| Alla Mediterraneo | $22.00 |
Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be
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| Pesce Piccante |
| Aragosta E Gamberi Fra Diavolo | $28.00 |
6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce
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| Zuppa Di Pesce | $28.00 |
Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce
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| Risotto |
| All entrees served with garden salad with house dressing; bleu cheese add $1.00, caesar, add $2.50 |
| Asparagi, Artichoke é Fungi | $16.00 |
Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses
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| Con Cappasanta | $19.00 |
Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce
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| Di Mare | $22.00 |
Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs
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| Vitello |
| Scallopine Alla Carrozzella | $21.00 |
Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese
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| Cotoletta Alla Paolino | $22.00 |
Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese
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| Cotoletta Con Vino Sangiovese | $22.00 |
Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs
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| Cotoletta Alla Parmigiana | $19.00 |
Lightly breaded veal cutlet with tomato sauce and mozzarella cheese
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| Scallopine Rollatini | $20.00 |
Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce
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| Scalloppine Alla San Marino | $23.00 |
Medallions of veal topped with crab and fontina cheese, served over sautéed spinach
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| Bocconi Di Vitello | $17.00 |
Tender cubes of veal simmered in marinara sauce with red and green bell peppers
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| Scalloppine Alla Marsala | $19.00 |
Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce
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| Paolo's Itallian Steakhouse - Manzo |
| Add alaskan king crab legs. Half pound $15.00, one pound $28.00, as dinner add $5.00, signature preparations add $3.00, vintage port demi glace pizzaiola cognac peppercorn, gorgonzola with chianti cream, mushroom, onion & hot peppers |
| Bistecca Ai Ferri | $30.00 - $22.00 |
Boneless new york strip char-broiled to perfection
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| Filleto ai Ferri | $27.00 |
Classic filet mignon delicately seasoned and char-broiled
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| Cowboy Ai Ferri | $32.00 |
Bone-in ribeye
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| La Fiorontina Con L'Osso - Costolette |
| 24 oz. Porterhouse steak marinated and seasoned with extra virgin olive oil, fresh garlic, rosemary, sea salt and fresh cracked pepper served with roasted garlic sauce. |
| Di Vitello Ai Ferri |
Char-grilled 16oz. center cut veal chop
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| Di Maiale Ai Ferri | $17.00 - $24.00 |
Char-grilled center cut pork chop
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| Saltimbocca Romana | $36.00 |
Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00
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| Raffaele | $36.00 |
Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00
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| Abrussese | $36.00 |
Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00
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| Vegetable Sides |
| All entrees served with garden salad with house dressing. Bleu cheese add $1.00, caesar. Add $2.50 |
| Sautéed Mushrooms | $3.00 - $7.00 |
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| Sautéed or Steamed Broccoli | $3.00 - $7.00 |
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| Sautéed Spinach | $3.00 - $7.00 |
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| Sautéed Mixed Vegetables | $4.00 - $9.00 |
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| Peas and Pancetta | $4.00 - $9.00 |
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| Grilled Asparagus | $5.00 - $10.00 |
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| Children s Menu - Piatti Dei Bambino |
| Childrens portions under age 12, all entrees include a 12oz. soft drink, milk or juice & a complementary scoop of vanilla ice cream with chocolate syrup, whipped cream and a cherry |
| Meat & Cheese Lasagna | $8.00 |
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| Chicken Parmigiana with Pasta | $9.00 |
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| Cheese Filled Ravioli | $7.00 |
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| Spaghetti or Ziti with Meatballs or Sausage | $8.00 |
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| Fettuccini Alfredo | $8.00 |
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| Baked Ziti | $7.00 |
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| Chicken Fingers with French Fries | $8.00 |
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| Haddock Brioled or Parmigiana Style with Pasta | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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