Menu With Price Menu Paolo Lombardi's Ristorante Menu

Paolo Lombardi's Ristorante Menu and Prices

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Appetizers

Bruschetta	$6.00	Grilled italian bread topped with fresh tomatoes and basil MORE
Fungi Ripieno	$8.00	Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter MORE
Minestra	$8.00	Escarole sautéed with sausage, pepperoni and white beans MORE
Clams Casino	$9.00	Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce MORE
Zuppa Di Vongole (Hot or Mild)	$11.00	Rhode island littlenecks simmered in marinara sauce MORE
Antipasto Caldo	$17.00	Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus MORE
Asparagus Frito	$7.00	Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter MORE
Ravioli di Aragosta	$8.00	Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley MORE
Carciofi e Granchi Gratinati	$9.00	Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce MORE

Zuppas Della Casa

Pasta é Fagiolo	0	$6.00	Spicy tomato base soup with pasta, white beans, pancetta and romano cheese MORE

Zuppa di Nozze Italiane	0	$6.00	Classic italian wedding soup of chicken broth with escarole and mini meatballs MORE
Brodetto Mediteranneo	0	$9.00	Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables MORE

Pasta Classica

Add chicken $4.00, add shrimp $6.00, add broccoli $2.00, add meatballs or italian sausage $3.50

Tomato Sauce	0	$11.00	Veal & sausage jus MORE
Marinara Sauce	0	$11.00	Meatless MORE
Oil & Garlic Oil, Garlic & Anchovies	0	$11.00
Alfredo	0	$14.00
Pesto	0	$14.00
Fra Diavolo	0	$14.00	Hot or mild MORE
Meatballs or Italian Sausage	0	$14.00	With tomato or marinara Sauce MORE
Primavera Alfredo	0	$16.00

Primavera Oil & Garlic	0	$16.00
Bolognese	0	$16.00	Tomato sauce with ground veal, beef and sausage with a touch of cream MORE

Piatti Di Pasta Della Casa

Select one of our fine imported pastas for your entree: spaghetti, linguine, penne ziti regatta, fettuccine and whole wheat angel hair, tortellini and gluten free ziti, an additional $2.00

Alla Pescatore	$22.00	Clams, mussels, calamari, shrimp and scallops in a marinara sauce MORE
All' Alfredo Del Mare	$21.00	Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese MORE
Shrimp Scampi	$20.00	Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta MORE
Con Pollo al Limone Pepe	$17.00	Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken MORE
Gamberi e Aragosta	$23.00	Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme MORE
Alla Michelina	$21.00	Shrimp and crabmeat sautéed with onions finished in a pink cream sauce MORE

Signature Fried Calamari

From the following preparations:

Picante	0	$10.00	Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce MORE
Classic Frito	0	$10.00	Served with fresh lemon and marinara sauce MORE

Balsamic	0	$10.00	Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction MORE

The Ultimate

Antipasto alla paolino. The silver platter of antipasto serves 6 to 8 people) mixture of greens, assorted cold cuts, olives, roasted red peppers & artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontin

The Ultimate

$48.00

Pollo

Pollo Alla Parmigiana	$16.00	Breaded breast of chicken topped with tomato sauce and mozzarella cheese MORE
Pollo Sorentino	$17.00	Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese MORE
Pollo Alla Balsamico	$17.00	Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables MORE
Pollo alla Milanese	$17.00	Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce MORE
Pollo alla Casalinga	$18.00	Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream MORE
Pollo Cordon Blue	$18.00	Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms MORE

Al Forno

All entrees served with garden salad with house dressing. Bleu cheese add $1.00, caesar, add $2.50

Melanzana Parmigiana	0	$15.00	Eggplant layered with romano and mozzarella cheeses with marinara sauce MORE
Penne Ziti al Forno	0	$13.00	Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese MORE

Lasagna Della Casa	0	$15.00	Bolognese, ricotta, tomato and mozzarella MORE
Melanzana Rollatini	0	$15.00	Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses MORE
Manicotti Con Frutti Di Mare	0	$21.00	Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce MORE
Ravioli	0	$13.00	Cheese filled pasta with marinara and mozzarella MORE

Pesce

Pesce Del Giorno	Price may varies	Featuring fresh catch of the day select from the following preparations MORE
Puttanesca	Price may varies	Green and black olives, capers and anchovies finished in pan fresh marinara MORE
Alla Griglia	Price may varies	Broiled with lemon butter seasoned bread crumbs and herbs MORE
Con Crema Alla Citronette	Price may varies	White wine cream sauce with fresh lemon, mustard and cayenne pepper MORE

Salmone

Alla Picata	0	$20.00	Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes MORE
Con Crosta di Pistacchio	0	$20.00	Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce MORE

Fillete di Dentice Rosso

Alla Posillipo	0	$22.00	Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels MORE
Alla Mediterraneo	0	$22.00	Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be MORE

Pesce Piccante

Aragosta E Gamberi Fra Diavolo	0	$28.00	6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce MORE
Zuppa Di Pesce	0	$28.00	Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce MORE

Risotto

All entrees served with garden salad with house dressing; bleu cheese add $1.00, caesar, add $2.50

Asparagi, Artichoke é Fungi	$16.00	Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses MORE
Con Cappasanta	$19.00	Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce MORE
Di Mare	$22.00	Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs MORE

Vitello

Scallopine Alla Carrozzella	0	$21.00	Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese MORE
Cotoletta Alla Paolino	0	$22.00	Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese MORE
Cotoletta Con Vino Sangiovese	0	$22.00	Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs MORE

Cotoletta Alla Parmigiana	0	$19.00	Lightly breaded veal cutlet with tomato sauce and mozzarella cheese MORE
Scallopine Rollatini	0	$20.00	Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce MORE
Scalloppine Alla San Marino	0	$23.00	Medallions of veal topped with crab and fontina cheese, served over sautéed spinach MORE
Bocconi Di Vitello	0	$17.00	Tender cubes of veal simmered in marinara sauce with red and green bell peppers MORE
Scalloppine Alla Marsala	0	$19.00	Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce MORE

Paolo's Itallian Steakhouse - Manzo

Add alaskan king crab legs. Half pound $15.00, one pound $28.00, as dinner add $5.00, signature preparations add $3.00, vintage port demi glace pizzaiola cognac peppercorn, gorgonzola with chianti cream, mushroom, onion & hot peppers

Bistecca Ai Ferri	$30.00 - $22.00	Boneless new york strip char-broiled to perfection MORE
Filleto ai Ferri	$27.00	Classic filet mignon delicately seasoned and char-broiled MORE
Cowboy Ai Ferri	$32.00	Bone-in ribeye MORE

La Fiorontina Con L'Osso - Costolette

24 oz. Porterhouse steak marinated and seasoned with extra virgin olive oil, fresh garlic, rosemary, sea salt and fresh cracked pepper served with roasted garlic sauce.

Di Vitello Ai Ferri	0	Price may varies	Char-grilled 16oz. center cut veal chop MORE
Di Maiale Ai Ferri	0	$17.00 - $24.00	Char-grilled center cut pork chop MORE

Saltimbocca Romana	0	$36.00	Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00 MORE
Raffaele	0	$36.00	Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00 MORE
Abrussese	0	$36.00	Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00 MORE

Vegetable Sides

All entrees served with garden salad with house dressing. Bleu cheese add $1.00, caesar. Add $2.50

Sautéed Mushrooms	0	$3.00 - $7.00
Sautéed or Steamed Broccoli	0	$3.00 - $7.00
Sautéed Spinach	0	$3.00 - $7.00
Sautéed Mixed Vegetables	0	$4.00 - $9.00
Peas and Pancetta	0	$4.00 - $9.00
Grilled Asparagus	0	$5.00 - $10.00

Children s Menu - Piatti Dei Bambino

Childrens portions under age 12, all entrees include a 12oz. soft drink, milk or juice & a complementary scoop of vanilla ice cream with chocolate syrup, whipped cream and a cherry

Meat & Cheese Lasagna	0	$8.00

Chicken Parmigiana with Pasta	0	$9.00
Cheese Filled Ravioli	0	$7.00
Spaghetti or Ziti with Meatballs or Sausage	0	$8.00
Fettuccini Alfredo	0	$8.00
Baked Ziti	0	$7.00
Chicken Fingers with French Fries	0	$8.00
Haddock Brioled or Parmigiana Style with Pasta	0	$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.