Paparazzi Cafe Prices in Sherman Oaks, CA 91423
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari con Fritti | $9.99 |
tender crispy calamari with hot peppers, lemon and white wine
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| Pizzetta con Polpetta | $6.99 |
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil
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| Cozze | $10.99 |
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini
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| Bruschetta | $6.99 |
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
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| Carpaccio | $8.99 |
thinly sliced raw beef, capers, parmigiano and virgin olive oil
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| Gamberi alla Spiedo | $8.99 |
grilled gulf shrimp with braised spinach and lemon vinaigrette
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| Bruschetta Mozzarella | $7.99 |
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia
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| Mozzarella con Prosciutto | $7.99 |
fresh mozzarella wrapped in prosciutto with balsamic peppers
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| Mozzarella Fritta | $7.99 |
fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce
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| Melanzana Fritta | $7.99 |
fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
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| Cape Sante al Forno | $9.99 |
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze
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| Antipasto Della Casa | $9.99 |
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata
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| Zuppe |
| Minestrone | $4.99 |
classic Italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs
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| Pasta E Fagioli | $4.99 |
hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
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| Insalate |
| Insalata di Charles | $6.99 |
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan
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| Cesare | $6.99 |
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
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| Panzanella | $6.99 |
classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette
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| Caprino | $6.99 |
mixed greens with balsamic vinaigrette, tomatoes and goat cheese
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| Insalata di Campo | $6.99 |
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
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| Caprese | $7.99 |
sliced tomato, fresh mozzarella and fresh basil
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| Mista | $5.99 |
Boston, Romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette
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| Signature Pizza |
| wood-fired, thin crust |
| Piccante | $9.99 |
pepperoni, Italian sausage, crushed tomatoes and mozzarella
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| Margherita | $9.50 |
crushed tomatoes, mozzarella, oregano and fresh basil
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| Pollo al Pomodoro | $9.99 |
grilled chicken, crushed tomatoes, mushrooms and mozzarella
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| Puttanesca | $9.99 |
olives, capers, marinated tomatoes, artichoke hearts and mozzarella
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| Californiana | $9.99 |
fresh and sundried tomatoes, goat cheese, mozzarella and basil
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| Pollo E Spinach | $9.99 |
grilled chicken, marinated tomatoes, fresh spinach and mozzarella
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| Quattro Formaggi | $9.99 |
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
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| Calzone | $10.99 |
folded dough filled with sweet Italian sausage, spinach, mushrooms, Provolone and romano
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| Weekly Specials |
| Sunday - Saltimboca di Vitello | $20.99 |
sauteed veal scallopin with prosciutto, Provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil
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| Monday - Lasagne alla Bolognese | $15.99 |
made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses
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| Tuesday - Pollo Cacciatorre | $16.99 |
tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic
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| Wednesday - Maille E Pepperonata | $17.99 |
balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes
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| Thursday - Veal Picatta | $20.99 |
tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto
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| Friday - Arragosta Fra Diavolo | $23.99 |
1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine
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| Saturday - Osso Bucco | $24.99 |
slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto
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| Secondi |
| Filetto Balsamico | $25.50 |
two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce
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| Pollo Picatta | $15.50 |
tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto
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| Bistecca alla Brace | $25.50 |
aged 14 oz center cut New York sirloin with brased spinach and crispy potatoes
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| Gamberi alla Brace | $20.99 |
grilled butterflied gulf shrimp rubbed with Italian herbs
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| Pollo alla Valdostana | $15.99 |
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
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| Scallopini di Pollo | $16.99 |
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers
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| Gallo al Forno | $16.99 |
slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes
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| Salmone al Forno | $19.99 |
freshwood-roasted Atlantic salmon fillet with spinach and crispy potatoes
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| Parmigiano di Vitello | $20.99 |
veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella
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| Pollo alla Parmigiano | $16.99 |
boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella
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| Scallopini di Vitello | $20.99 |
the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley
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| Petti di Pollo | $13.99 |
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
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| Risotto Del Giorno |
risotto of the day, with carnaroli rice and the freshest ingredients
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| Lombatina di Vitello | $28.99 |
bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables
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| Filetto | $25.99 |
10 oz center cut filet mignon, grilled to your liking
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| Signature Pasta |
| made to order sauces |
| Tagliatelle al Gamberi | $18.99 |
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley
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| Linguine alle Vongole | $18.99 |
classic Italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce
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| Rigatoni con Luganega | $14.99 |
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
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| Porcini Tortelloni | $15.50 |
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
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| Agnolotti Auaragosta | $17.99 |
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
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| Penne con Pollo | $15.99 |
sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
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| Farfalle Salmone | $15.99 |
bowties with smoked salmon and peas in a light cream sauce
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| Capelli di Angello | $11.99 |
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil
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| Cavatappi Affumicati | $13.99 |
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
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| Gnocchi di Sorrento | $13.99 |
light potato pasta, pink pomodoro sauce and mozzarella
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| Ziti al Pomodoro | $11.99 |
simple pasta tubes with fresh basil and tomato sauce
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| Spaghetti alla Bolognese | $14.99 |
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
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| Penne Al'Arrabbiata | $11.99 |
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
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| Ravioli al Pomodoro | $13.50 |
stuffed with spinach and ricotta in a light basil-tomato sauce
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| Spaghetti Carbonara alla Toscana | $13.99 |
prosciutto, egg, chicken broth and grana parmesan (no cream)
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| Farfalle con Pollo | $15.25 |
bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
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| Bucatini al Amatriciana | $13.99 |
hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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