Paparazzi Ristorante Prices in Los Angeles, CA 90045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio Di Filetto, Rucola & Grana | $14.00 |
thinly sliced beef filet mignon topped with arugula, grana padano and dijon mustard sauce
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| Insalata Di Polipo Con Fagioli Marinati | $13.00 |
octopus and gigante bean salad, celery, tomato confit, spicy peperoncino sauce and lemon oil
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| Calamari Fritti | $13.00 |
tender calamari with salsa fra diavolo and fresh lemon
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| Parmigiana Di Melanzane | $13.00 |
eggplant parmigiana with san marzano tomato sauce, mozzarella, parmigiano reggiano and basil
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| Vitello Tonnato | $13.00 |
the classic italian surf 'n' turf appetizer made with chilled veal loin thinly sliced and topped with tuna aioli and capers
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| Il Tagliere Dei Formaggi | $29.00 |
italian artisan cheeses, seasonal and dried fruits, nuts, whole honey comb and croccantini
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| Capesante & Seppie | $13.00 |
roasted sea scallops and cuttlefish with sweet and sour vegetable compote, yellow pepper coulis and squid "cenere"
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| Ciabatta All'Aglio | $8.00 |
garlic ciabatta bread with truffle butter & rosemary infused oil served with fra diavolo sauce
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| Pizzetta Boscaiola | $16.00 |
italian sausage, wild mushrooms, caramelized onion on fresh melted mozzarella, tomato-basil sauce and parmesan cheese
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| Margherita | $15.00 |
flor di latte mozzarella, san marzano tomato sauce and fresh basil
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| Insalate |
| Arugula & Cocomero | $11.00 |
arugula and watermelon salad with pickled red onion, goat cheese, marcona almonds and lemon oil
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| Burrata & Pomodori | $13.00 |
buttery apulia mozzarella, heirloom tomatoes, frisee endive and mache drizzled with basil oil and saba
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| Lattughe Miste | $11.00 |
cherry tomatoes, ricotta cheese, cucumber carrots, radish and mixed greens in red wine vinaigrette
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| Romana Alla Griglia | $12.00 |
charred romaine lettuce, feta cheese, kalamata olives and red onions topped with balsamic vinaigrette
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| Little Gem Caesar | $11.00 |
shaved asiago cheese, herb polenta croutons and crema al parmigiano atop coachella valley organic little gem lettuce
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| Pasta |
| Cavatelli Alla Norma | $19.00 |
fresh cavatelli pasta with sauteed eggplant, san marzano pomodoro sauce, aged ricotta cheese and organic basil
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| Tagliatelle Alla Bolognese | $22.00 |
homemade pasta ribbons in rich bologna style meat sauce topped with parmigiano reggiano
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| Lasagnaal Brasato | $25.00 |
lasagna stuffed with braised beef short ribs, fresh ricotta, spinach and parmigiano in bechamel sauce
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| Fusilli Primavera All'Ortolana | $19.00 |
whole wheat fusilli with baby zucchini, carrots, fava beans, peas, artichokes, marinated tomatoes and asparagus tossed in basil pesto sauce and topped with shaved pecorino al tartufo
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| Pappardelle Con Sughetto Al Pollo | $23.00 |
wine braised organic young chicken ragout on wide ribbon pasta, wild mushrooms, sun dried tomatoes,peas and asiago cheese
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| Ravioli Al Carciofi | $22.00 |
roasted artichoke ravioli, brown butter pine nuts, thyme, saffron-citrus cream, peperoncino calabrese
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| Garganelli Con Salsiccia | $22.00 |
italian sausage and hand rolled pasta tossed with parmigiano cream sauce, cherry tomatoes& swiss chard
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| Mare |
| Il Cioppino Dei Paparazzi | $36.00 |
lobster, langoustines, crab claws, calamari, shrimp, mussels, clams, scallops and fresh market fish in fennel pomodoro broth with grilled garlic ciabatta
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| Merluzzo Clleno Al Plstacchio | $34.00 |
pistachio crusted chilean sea bass (msc certified), clams and roasted tomato-saffron risotto, english pea emulsion, fiesole artichokes, pea shoots
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| Tagliolini Neri All'Astice | $38.00 |
black tagliolini with lobster puttanesca, skuna bay salmon caviar and yellow tomato passata
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| Salmone Arrosto | $28.00 |
roasted skin on skuna bay salmon, eregola sarda with roasted bell pepper-tomato ragout, baby zucchini and yellow pepper coulis
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| Branzino In Padella | $28.00 |
pan seared mediterranean sea bass with roasted fingerlings potatoes, haricots vert, heirloom cherry tomato, taggiasca olives and citrus tossed with blood orange vinaigrette
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| Terra |
| La Bistecca Del Vaccaro | $42.00 |
mediterranean herbs and sea salt rubbed bone-in "cowboy rib eye steak" with heirloom potato-bell pepper "ghiotta" and italian salsa verde
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| Filetto Alla Griglia | $38.00 |
grilled filet mignon topped with nero d'avola wine glaze, asiago potato gratin, organic asparagus and pioppini mushrooms
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| Ossobuco | $34.00 |
fall-off-the-bone organic beef shank with "risotto milanese", baby carrots and orange gremolata
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| Pollo Al Mattone | $24.00 |
grana padano crusted chicken under the brick herb roasted fingerling potatoes and rainbow chard in rosemary sauce
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| Abbacchio Scottadita | $39.00 |
grilled lamb chops with sardinian cous cous, caponata, villa manodori dark cherry balsamic, topped with agro dolce piquant peppers
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| Braciola Di Maiale | $29.00 |
anise brined organic pork porterhouse grilled and served with gigante beans and peperonata topped with apple infused balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price