Papillon Restaurant Prices in Fremont, CA 94536
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Restaurant Menu
| Starters |
| Escargot de Bourgogne |
Served in the shell with herb garlic butter
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| Housemade Lobster Ravioli |
With lobster sauce & shaved parmesan
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| Crab Cakes |
With field greens, caramelized onions, roasted peppers aioli & cilantro aioli
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| Frog Legs & Artichoke Provencal |
Sauteed with herb garlic butter, lemon & tomatoes
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| Jumbo Coconut Prawns |
Served with mango chutney, vegetables slaw in citrus vinaigrette
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| Norwegian Smoked Salmon |
With roasted garlic cream cheese toast, caper, red onion
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| Truffles & Cognac Duck Pate |
Served with pickled red onion & toasts
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| French Onion Soup Baked with Puffed Pastry |
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| Salads |
| Add grilled chicken add grilled prawns |
| Papillon's Salad |
Artichoke hearts, grilled vegetables, gorgonzola, balsamic vinaigrette
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| Spinach Salad with Bacon |
Candied walnuts, strawberries, orange & rice wine vinaigrette
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| Classic Caesar Salad |
Hearts of romaine, garlic croutons & shaved parmesan
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| Main Entrees |
| Seafood Wellington Scallop |
Prawns, crab, wrapped in puffed pastry, lobster sauce
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| Grilled Pork Tenderloin |
With mashed potatoe, caramelized red onions & fuji apple
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| Calamari Steak Almondine |
With sauteed almonds, tomatoes and lemon herb butter
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| Open-Face Crab Melt Baked |
With natural swiss served with steak fries
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| Prawns & Scallops |
Sauteed with tequila, lime, tomatoes, mushrooms, over pasta
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| Angel Hair Pasta |
With sauteed artichoke hearts, squash, roasted garlic in tomato broth
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| Angel Hair Pasta with Grilled Chicken |
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| Angel Hair Pasta with Grilled Prawns |
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| Chicken Cordon Bleu |
Stuffed with devilled crab meat, sun-dried tomato vin blanc
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| Housemade Gnocchi & Prawns Scampi |
With mushrooms in herb butter and garlic perfume
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| Roasted Forest Mushroom Ravioli |
Served with sage butter & pine nuts
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| Vegetarian Baked Eggplant Parmesan |
Served with medley of vegetables
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| Grilled Angus Ribeye in Roasted Red Bell Peppers |
Roasted garlic with sauteed mushrooms
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| Slow Oven Braised Kobe Beef |
Served with horseradish mashed potatoes
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| Veal Scaloppini |
With linguini pasta sauteed with caper, lemon and herb butter
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| Pistachio Encrusted Scallops |
Served with tomato, herb butter over pasta
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| Grilled Atlantic Salmon |
With warm spinach, in meyer's lemon buerre blanc
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| Roasted Lamb Chop |
Served with cabernet rosemary sauce, roasted sweet garlicky butter
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| Sauteed Sliced Filet Mignon |
With mushrooms, peppercorn sauce, flamed with brandy on baked puffed pastry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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