Paradigm - International Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Duck Spring Rolls | $8.00 |
Baby asian vegetables and tender duck wrapped in a crispy wonton served with a home made apricot dipping sauce
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| Grilled Smoked Mozzarella | $9.00 |
Philly cooks 2003 best appetizer smoked mozzarella wrapped with thinly sliced proscuitto di parma grilled and served with a zesty tomato chutney
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| Curry Chicken Skewers | $8.00 |
Tender chicken breast marinated with a sweet curry grilled and served with a thai peanut sauce
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| Filet Dumplings | $8.00 |
House recommendation filet mignon seasoned with asian spices in a home made oriental dumpling steamed and served with a sweet soy dipping sauce
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| Crispy Calamari | $9.00 |
Golden calamari served with plum tomato sauce and drizzled with basil aioli
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| Lemon Shrimp | $11.00 |
Tender shrimp sauteed in a lemon wine sauce with toasted tuscan bread
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| Cold Shrimp Roll | $10.00 |
Chilled jumbo shrimp wrapped in a thin rice paper with fresh cucumber, cilantro, and lettuce; served with a sweet chili dipping sauce
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| Seared Ahi Tuna | $12.00 |
Ruby red yellow fin tuna dusted with cajun spices,seared rare & thinly sliced with a soy mustard sauce and marinated cucumbers
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| Imported Cheeses and Marinated Olives | $11.00 |
Marinated cerignola, calabrese, and gaeta olives; served with imported cheeses, slices of proscuitto di parma, and tuscan bread
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| Soups & Salads |
| French Onion | $6.00 |
Sweet vidalia onions simmered with a hint of brandy topped with a parmesan crouton and melted gruyere cheese
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| Soup du Jour | $6.00 |
Chef's daily selection
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| Roquefort Wedge Salad | $8.00 |
A wedge of iceberg lettuce, sliced plum tomatoes, and crisp bacon topped with a home made roquefort dressing
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| Vanilla Spinach Salad | $10.00 |
Baby spinach drizzled with a vanilla bean vinaigrette garnished with slices of fresh papaya, mango, and avocado
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| Caesar Salad | $8.00 |
Crisp romaine and radicchio lettuces tossed with home made parmesan croutons, regiano parmesan, and a home made caesar dressing
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| Buffalo Mozzarella Salad | $11.00 |
House recommendation sliced vine ripened plum tomatoes, imported buffalo mozzarella, and fresh basil pesto
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| Pastas |
| Duo of Gnocchi | $16.00 |
Combination of spinach gnocchi in a pesto sauce andpotato gnocchi in a fresh plum tomato sauce
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| Filet with Fettuccin | $19.00 |
House recommendation filet mignon tips, sweet peas, a hint of mint, and fettuccinein a light cream sauce
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| Angel Hair with Arugula and Pancetta | $17.00 |
Fresh arugula, crispy pancetta, and peas in a rose sauce over angel hair pasta
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| Lobster Ravioli | $19.00 |
Home made with fresh maine lobster in a champagne cream sauce
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| Seafood Risotto | $23.00 |
House recommendation shrimp, lump crab, and calamari simmered in a spicy tomato sauce with aborio rice
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| Mediterranean Linguine | $23.00 |
House recommendation shrimp, calamari, and mussels sauteed in a spicy tomato broth over linguine
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| Fresh Fish |
| Oven Roasted Honey Thyme Salmon | $18.00 |
Honey glazed atlantic salmon over a spring vegetable risotto
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| Pan-Seared Ahi Tuna Steak | $24.00 |
Served with mashed potatoes and sauteed spinch
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| Ginger-Soy Halibut | $24.00 |
House recommendation pan seared halibut marinated in a lemon ginger soy sauce served with mashed potatoes and baby bok choy
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| Live Maine Lobster |
1 1/2 lb to 4lb. Steamed lobster served with drawn butter, mashed potatoes, and seasonal vegetables
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| Meats |
| Rosemary Roasted Chicken | $19.00 |
European style breast of chicken, oven roasted with rosemary served with mashed potatoes and broccoli rabe
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| Sweet Crispy Duck | $19.00 |
House recommendation tender duck breast served with sauteed spinach and sweet potato mash in a carmel glaze
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| Filet Mignon | $27.00 |
Served with a red port reduction, mashed potatoes, and seasonal vegetables
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| Paradigm's Grilled Ostrich Filet | $27.00 |
House recommendation served with a raspberry demi glace, mashed potatoes, and seasonal vegetables
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| Roasted Lamb Chops | $27.00 |
House recommendation served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes
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| Dessert |
| Vanilla Cheesecake | $7.95 |
Layers of succulent cheesecake and vanilla bean moussewith a graham cracker crust
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| Bomba | $7.95 |
An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate
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| Tiramisu | $7.95 |
Home made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate
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| Chocolate Fudge Cake | $7.95 |
3 layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream
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| Profiteroles | $7.95 |
Pastry puffs filled with creamy vanilla ice cream andsmothered in chocolate cream
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| Bread Pudding | $7.95 |
Made with fresh croissants, rich chocolate, and blueberries served warm with vanilla ice cream
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| Godiva Soup | $7.95 |
Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream
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| Cannoli | $7.95 |
Home made with ricotta cheese and chocolate chips topped with powdered sugar
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| Sorbet | $7.95 |
Light and refreshing, made with fresh fruit and served intheir original shell available in lemon or orange
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| Creme Brulee | $7.95 |
Rich home made custard with a thin layer of caramelized sugar, garnished with fresh berries
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| Cappuccino | $3.95 |
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| Drink |
| Coffee | $2.50 |
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| Espresso | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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