Paradigm - International Prices in Philadelphia, PA 19106

4.2 based on 74 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Thai Duck Spring Rolls $8.00
Baby asian vegetables and tender duck wrapped in a crispy wonton served with a home made apricot dipping sauce
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Grilled Smoked Mozzarella $9.00
Philly cooks 2003 best appetizer smoked mozzarella wrapped with thinly sliced proscuitto di parma grilled and served with a zesty tomato chutney
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Curry Chicken Skewers $8.00
Tender chicken breast marinated with a sweet curry grilled and served with a thai peanut sauce
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Filet Dumplings $8.00
House recommendation filet mignon seasoned with asian spices in a home made oriental dumpling steamed and served with a sweet soy dipping sauce
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Crispy Calamari $9.00
Golden calamari served with plum tomato sauce and drizzled with basil aioli
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Lemon Shrimp $11.00
Tender shrimp sauteed in a lemon wine sauce with toasted tuscan bread
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Cold Shrimp Roll $10.00
Chilled jumbo shrimp wrapped in a thin rice paper with fresh cucumber, cilantro, and lettuce; served with a sweet chili dipping sauce
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Seared Ahi Tuna $12.00
Ruby red yellow fin tuna dusted with cajun spices,seared rare & thinly sliced with a soy mustard sauce and marinated cucumbers
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Imported Cheeses and Marinated Olives $11.00
Marinated cerignola, calabrese, and gaeta olives; served with imported cheeses, slices of proscuitto di parma, and tuscan bread
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Soups & Salads
French Onion $6.00
Sweet vidalia onions simmered with a hint of brandy topped with a parmesan crouton and melted gruyere cheese
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Soup du Jour $6.00
Chef's daily selection
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Roquefort Wedge Salad $8.00
A wedge of iceberg lettuce, sliced plum tomatoes, and crisp bacon topped with a home made roquefort dressing
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Vanilla Spinach Salad $10.00
Baby spinach drizzled with a vanilla bean vinaigrette garnished with slices of fresh papaya, mango, and avocado
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Caesar Salad $8.00
Crisp romaine and radicchio lettuces tossed with home made parmesan croutons, regiano parmesan, and a home made caesar dressing
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Buffalo Mozzarella Salad $11.00
House recommendation sliced vine ripened plum tomatoes, imported buffalo mozzarella, and fresh basil pesto
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Pastas
Duo of Gnocchi $16.00
Combination of spinach gnocchi in a pesto sauce andpotato gnocchi in a fresh plum tomato sauce
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Filet with Fettuccin $19.00
House recommendation filet mignon tips, sweet peas, a hint of mint, and fettuccinein a light cream sauce
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Angel Hair with Arugula and Pancetta $17.00
Fresh arugula, crispy pancetta, and peas in a rose sauce over angel hair pasta
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Lobster Ravioli $19.00
Home made with fresh maine lobster in a champagne cream sauce
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Seafood Risotto $23.00
House recommendation shrimp, lump crab, and calamari simmered in a spicy tomato sauce with aborio rice
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Mediterranean Linguine $23.00
House recommendation shrimp, calamari, and mussels sauteed in a spicy tomato broth over linguine
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Fresh Fish
Oven Roasted Honey Thyme Salmon $18.00
Honey glazed atlantic salmon over a spring vegetable risotto
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Pan-Seared Ahi Tuna Steak $24.00
Served with mashed potatoes and sauteed spinch
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Ginger-Soy Halibut $24.00
House recommendation pan seared halibut marinated in a lemon ginger soy sauce served with mashed potatoes and baby bok choy
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Live Maine Lobster  
1 1/2 lb to 4lb. Steamed lobster served with drawn butter, mashed potatoes, and seasonal vegetables
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Meats
Rosemary Roasted Chicken $19.00
European style breast of chicken, oven roasted with rosemary served with mashed potatoes and broccoli rabe
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Sweet Crispy Duck $19.00
House recommendation tender duck breast served with sauteed spinach and sweet potato mash in a carmel glaze
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Filet Mignon $27.00
Served with a red port reduction, mashed potatoes, and seasonal vegetables
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Paradigm's Grilled Ostrich Filet $27.00
House recommendation served with a raspberry demi glace, mashed potatoes, and seasonal vegetables
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Roasted Lamb Chops $27.00
House recommendation served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes
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Dessert
Vanilla Cheesecake $7.95
Layers of succulent cheesecake and vanilla bean moussewith a graham cracker crust
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Bomba $7.95
An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate
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Tiramisu $7.95
Home made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate
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Chocolate Fudge Cake $7.95
3 layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream
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Profiteroles $7.95
Pastry puffs filled with creamy vanilla ice cream andsmothered in chocolate cream
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Bread Pudding $7.95
Made with fresh croissants, rich chocolate, and blueberries served warm with vanilla ice cream
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Godiva Soup $7.95
Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream
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Cannoli $7.95
Home made with ricotta cheese and chocolate chips topped with powdered sugar
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Sorbet $7.95
Light and refreshing, made with fresh fruit and served intheir original shell available in lemon or orange
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Creme Brulee $7.95
Rich home made custard with a thin layer of caramelized sugar, garnished with fresh berries
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Cappuccino $3.95
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Drink
Coffee $2.50
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Espresso $2.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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