Menu With Price Menu Paradou Menu

Paradou Menu and Prices

4.1 based on 130 votes

French

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Appetizers & Salads

Beef Tartare A Ia Paradou Paradou	0	$14.00	Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg MORE
Caviar with Warm Mini Crepes	0	$30.00	Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes MORE
Soup Du Jour	0	$7.00
Beet Tarte Tatin	0	$12.00	Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis MORE
Calamari & Cherry Tomato Confit	0	$13.00	Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil MORE
Foie Gras En Torchon	0	$18.00	Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche MORE
Assiette De Ia Terre (For 2)	0	$28.00	French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert MORE
Assiette De Ia Mer (For 2)	0	$28.00	Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli MORE
Frog Legs with Wild Mushroom Escabeche	0	$15.00	Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche MORE
Artisanal French Cheeses (2)	0	$15.00

Artisanal French Cheeses (3)	0	$19.00
Artisanal French Cheeses (4)	0	$22.00
Herb Salad	0	$9.00	Served with oven roasted tomatoes MORE
Rainbow Nicoise Salad	0	$15.00 - $22.00	Served with herbed pan-seared tuna & olives MORE
Arugula & Poached Pear Salad	0	$12.00	Served with goat cheese brulee croutons MORE

Entrees

Cold Poached Salmon	0	$23.00	Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes MORE
Poisson Du Jour	0	Price may varies	Fish of the day MORE
Scallops A Ia Provencal	0	$24.00	Day boat scallops with baby vegetables in a light white wine, garlic jus MORE
Zaatar Chicken "Under Brick" with Truffled Mashed Potatoes	0	$19.00	Zaatar-spiced semi-boned half chicken and truffled mashed potatoes MORE
Duck Magret	0	$25.00	Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash MORE

Rack Of Lamb with Lavender Rice	0	$25.00	New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale MORE
Escalope De Proc with Spring Pea Puree	0	$22.00	Grilled pork loin with spring pea puree, accented with paprika oil MORE
Entrecote with Potato Gratin	0	$24.00	Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce MORE
Joues De Beouf with Celeriac Puree	0	$23.00	Beer-braised beef cheeks with vegetable mire poix and celeriac puree MORE

Side Dishes

Grilled Asparagus	0	$6.00
Potato Gratin	0	$6.00
Corriander Rice	0	$6.00
Ratatouille	0	$6.00
Haricot Vert	0	$6.00
Choucroute	0	$6.00

Truffled Mashed Potatoes	0	$6.00

Dessert Crepes

Butter & Sugar	0	$6.00
Caramelized Apples & Apple Brandy	0	$7.00
Nutella & Banana	0	$8.00
Dark Chocolate & Candied Orange	0	$8.00

Dessert

Banana Chocolate Mousse Pyramid	$9.00	Served with banana creme anglaise MORE
Mission Fig Tart	$9.00	Served with white balsamic reduction MORE
White Chocolate Mousse	$8.00	Filled ile flotante with wild berry compote & rose water gelees MORE

Cold & Hot Drinks

Sodas	0	$2.50
Orange Juice	0	$4.00

Volvic	0	$5.00
Perrier	0	$5.00
Iced Coffee	0	$2.00
Cafe Americain	0	$2.00
Espresso	0	$2.50
Double Espresso	0	$3.50
Herbal Tea	0	$2.50
Cafe Au Lait	0	$3.50
Capuccino	0	$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.