Paragon Bar & Grill Prices in Seattle, WA 98109

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Fried Green Tomatoes $9.00
Golden fried tomato slices with a buttermilk and thyme remoulade.
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Seared Broccoli $9.00
Sweet peppers, citrus, with sauteed garlic and chilies.
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Crispy Calamari $6.00
Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.
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Paragon Bruschetta $9.00
Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.
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Shrimp Scampi $12.00
Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.
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Popcorn Crawfish $9.00
Hand breaded crawfish tails lightly fried and served with our homemade chipotle pepper aioli.
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Vidalia Onion Rings $9.00
Beer battered spicy onion rings, served with a sherry remoulade.
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Pimento Cheese Dip $14.00
Creamy whipped cheddar cheese with pimentos and paprika served with crudites and crostini.
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Beef Short Rib Tacos $9.00
Slow braised beef short rib tacos with onions, ancho and pablano peppers. Served with pico de gallo and guacamole.
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Salads
House Salad $5.00
Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.
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Classic Caesar $5.00
Served with Parmesan cheese and garlic croutons.
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Green Bean Salad $7.00
Tender blanched green beans tossed with goat cheese and tossed in a honey vinaigrette. Served over iceberg lettuce with toasted almonds and pecan wood smoked bacon bits.
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Chop Salad $12.00
An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in
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Southern Fried Chicken Salad $15.00
Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.
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Chefs' Salad $12.00
Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.
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Main Course
Open Prarie Natural Petite Filet $18.00
An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.
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Flat Iron Steak $24.00
10 oz. soy and ginger marinated flat iron steak with Mama Lil's Peppers, house rice and asparagus.
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Veggie Symphony $14.00
A medley of fall and winter vegetables, sauteed and finished with a sunny side up egg and grilled rustic bread.
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Prime Rib Dip $15.00
Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.
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Southern Fried Pork Chop $19.00
10 oz. bone-in pork chop pan fried and topped with country gravy, garlic mashers, and green beans.
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Crab Cakes $16.00
Two, 3 oz. Dungeness crab cakes with green tomato relish and a lemon and caper aioli.
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Paragon Steak Salad $17.00
Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.
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Paragon Burger $14.00
All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.
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Ye Ole Paragon Fish and Chips $17.00
Beer battered halibut filets served with fries and slaw.
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Paragon Meatloaf $18.00
All natural Open Prarie Ground Angus meatloaf served with garlic mashers, green beans, and mustard gravy.
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Chicken and Mushrooms $20.00
Pan roasted chicken breast, with NW wild mushrooms, in a sherry jus, served over creamy grits, and sauteed mushrooms.
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Sides
Mashers $4.00
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Spiral of Fries $4.00
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Tempura Fried Mushrooms  
Button mushrooms in crispy Tempura batter, lightly seasoned with spices and served with a special dipping sauce.
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Asparagus $5.00
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Spinach Artichoke Dip  
Served with warm Tortilla chips, salsa and sour cream.
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Green Beans $3.00
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D&b Appetizer Trio  
A terrific appetizer trio to get your party started! Crispy potato skins, Buffalo Wings and Queso served with tortilla chips. Serves two Serves four
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Garden Vegetables $3.00
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Buffalo Wings  
Try our Original, Honey BBQ or our NEW Firehouse. Served with French Fries.
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Grilled Rustic Bread $5.00
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Cajun Popcorn Shrimp  
Served with French fries, jalapeno tartar and cocktail sauces.
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Grits $5.00
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Queso, Guacamole, Salsa & Chips  
Tortilla chips served with queso, guacamole & salsa.
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House Rice $3.00
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Cheese Fondue Fries  
American cheese fondue with Asiago garlic waffle fries, crispy bacon and green onions.
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Cheesesticks  
Crispy breaded mozzarella cheesesticks served with a side of Marinara sauce.
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Grilled Chicken Nachos  
Seasoned grilled chicken with jalapeños, black beans, tomatoes, onions, and melted cheese. Served with sour cream and salsa.
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Potato Skins  
Crispy potato half shells filled with melted cheese, and crispy bacon. Served with sour cream.
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Philly Steak Rolls  
Crispy eggrolls stuffed with our juicy philly steak and melted cheese. Served with our special Sweet & Spicy Ketchup.
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Quesadillas  
Grilled flour tortillas stuffed with Poblano peppers, green onions, cilantro and Mexican cheeses. Served with sour cream, guacamole and salsa. Choose from our three favorites. Spicy Shrimp with avoca
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Lunch Appetizers
Paragon Bruschetta $9.00
Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.
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Seared Broccoli $9.00
Sweet peppers, citrus, with sauteed garlic and fresh chilies.
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Crispy Calamari $9.00
Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.
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Shrimp Scampi $12.00
Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.
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Lunch Salads
House Salad $5.00
Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.
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Classic Caesar $5.00
Served with Parmesan cheese and garlic croutons.
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Chicken Tortilla Soup  
A Tex-Mex classic! Spicy tomato-based broth with south of the border seasonings, chicken, corn, and potatoes topped with crispy tortilla strips and cheese. Cup
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Chop Salad $12.00
An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in
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Soup of The Day Cup  
Ask your server about today’s freshly made soup.
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Chefs' Salad $12.00
Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.
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Caesar Salad  
Tossed with our classic Roasted Garlic Caesar dressing.
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Southern Fried Chicken Salad $15.00
Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.
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New Greek Tavern Salad  
A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and yellow banana peppers tossed with our chef’s special Zesty Mediterranean dressing.
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Paragon Steak Salad $17.00
Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.
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New Avocado Blt Wedge  
A crisp iceberg wedge topped with smoky bacon, tomato, Gorgonzola cheese and avocado. Served with your choice of our signature dressings.
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New Sweet Apple Pecan Salad  
Baby greens, crisp apple slices, candied pecans and crumbled Blue cheese, tossed with our freshly prepared Raspberry Honey Vinaigrette.
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House Salad  
Fresh salad greens, topped with tomato wedges, shredded cheese, and crispy tortilla strips served with your choice of our signature dressings.
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D& B Signature Dressings:  
Green Goddess, Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese, Honey Mustard, Balsamic Herb Vinaigrette, Chimichurri, Raspberry Honey Vinaigrette, Zesty Mediterranean & Shannan’s Fat Free Citru
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Lunch Entrees
Meat Loaf Royale $12.00
House made meatloaf served on a croissant with Tillamook cheddar, horseradish mayo, lettuce, tomato, and sliced red onions. Served with Fench fries.
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Reuben $12.00
Thinly sliced corned beef served on toasted marbled rye bread with spicy Russian dressing, Swiss cheese, and red sauerkraut. Served with French fries.
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Open Prarie Natural Petite Filet $18.00
An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.
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Prime Rib Dip $15.00
Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.
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Paragon Burger $14.00
All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.
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Chicken Gyro $12.00
Grilled chicken breast served on a warm pita with piquillo pepper and artichoke spread, red onions, mixed greens, tomatoes and tzatziki. Served with french fries.
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Lunch Seafood
Ye Ole Paragon Fish and Chips $17.00
Beer battered halibut filets served with fries and slaw.
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Pargon's Fish Tacos $17.00
Grilled Chipotle and citrus marinated halibut, pico de galle, cabbage, yellow rice and avocado with 3 flour tortillas.
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Catfish Po' Boy $10.00
Fried catfish filet on a toasted French roll with lettuce, tomato, onion, and sherry remoulade.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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