Parallax Restaurant & Lounge Menu and Prices
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Parallax Restaurant & Lounge Menu
| Appetizers |
| Soup Of The Day |
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$6.00 | |
| Steamed Mussels |
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$9.00 |
with chorizo mixed peppers, white wine and butter
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| Oyster Selection |
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$12.00 | |
| Japanese Shrimp |
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$12.50 | |
| Shrimp Cocktail |
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$13.50 | |
| Calamari Fritti |
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$8.50 | |
| Roasted Burgundy Escargot |
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$10.50 |
with spinach and bacon fondue
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| "BLT" |
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$9.00 |
of pork belly, tomato jam, frisse and grilled brioche
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| Shrimp "Meatballs" |
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$8.50 |
with thai tomato sauce
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| Crabmeat Spring Rolls |
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$12.00 |
with spicy cilantro sauce
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| Potato Pancake |
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$10.00 |
with smoked salmon, beurre blanc, sour cream and capers
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| Vegetable Tempura |
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$7.00 |
with ponzu dipping sauce
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| Salads |
| Warm Wild Mushroom Salad |
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$9.50 |
with raspberry vinaigrette
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| Sashimi Salad |
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$12.50 |
with rice wine vinaigrette and wasabi aioli
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| Mixed Green Salad |
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$6.00 |
with balsamic vinaigrette
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| Caesar Salad |
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$8.00 |
with warm croutons & oven roasted tomatoes
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| Belgian Endive |
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$10.50 |
roasted beet and feta cheese salad
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| Iceberg Lettuce |
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$8.00 |
with saute ed bacon, tomatoes, blue cheese, onions and balsamic vinaigrette
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| Seared Scallop Salad |
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$12.50 |
with scrambled eggs and white truffle mayo
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| Warm Goat Cheese Salad |
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$9.50 |
with endive, radicchio and grain mustard vinaigrette
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| Entrees - Fish And Seafood |
| Mahi |
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$22.00 |
with crabmeat crust and thai red curry sauce
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| Walleye |
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$22.00 |
with butternut squash hash and thyme gastrique
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| Grilled Salmon |
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$19.00 |
with fried polenta and preserved lemon broth
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| Seared Sea Scallops |
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$23.00 |
with creamed cabbage, pickled celery root and carrots
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| Seared Tuna |
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$24.00 |
with japanese risotto and ponzu butter sauce
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| Grilled Scampies |
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$19.50 |
with mashed potatoes and ranch mayo
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| Alaskan Black Cod |
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$23.00 |
miso glaze, sauteed bok choy
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| Roasted 1# Lobster Tail |
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$44.00 |
with herb and lemon cream
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| 1.5# Alaskan King Crab Legs |
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$38.00 |
with lemon butter and fried fingerling potatoes
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| Mediterranean Seafood Stew |
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$18.50 |
with rouille and fennel
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| Roasted Monkfish |
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$23.00 |
wrapped in pancetta with caramelized onion spaetzle and apple cider sauce
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| Striped Sea Bass And Clams |
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$22.00 |
with toasted garlic and cilantro butter sauce
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| Bone In Skate Wing |
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$24.00 |
with parsley-caper butter and fingerling potatoes
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| Entrees - Etcetera |
| Grilled Chicken Breast |
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$19.00 |
watercress, pommes frites, beurre blanc
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| Grilled Pork Tenderloin |
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$19.50 |
with pumpkin risotto and bacon cream
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| Grilled Hanger Steak |
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$26.00 |
with Latin style creamed corn and south american pepper sauce
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| Pulled Leg Of Lamb |
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$23.00 |
with tomato jam, feta, tapenade, yogurt and noodles
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| Udon Noodles |
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$18.50 |
with braised pork, star anise broth, shiitake mushrooms and tofu
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| Braised Short Rib "Japanese Style" |
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$22.00 |
with wasabi demi
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| Grilled Vegetables |
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$15.00 |
sauteed tofu, miso sauce
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| Sides |
| Pommes Frites |
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$7.00 | |
| Fried Fingerling Potatoes |
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$7.00 |
with parmesan cheese and truffle oil
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| Pumpkin Risotto |
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$7.00 | |
| Spicy Onion Rings |
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$7.00 | |
| Grilled Asparagus |
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$7.00 | |
| Caramelized Onion Spaetzle |
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$7.00 | |
| Szechuan Green Beans |
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$7.00 | |
| Butternut Squash Hash |
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$7.00 | |
| Latin Style Cream Corn |
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$7.00 | |
| Mashed Potatoes |
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$7.00 |
with cheddar, bacon and scallions
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| Sushi /Sashimi Appetizers |
| White Tuna Sashimi |
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$7.00 |
jalapeno-cilantro ponzu
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| Yellowtail, Jalapeno, Mango Chirashi |
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$10.00 |
with avocado sushi rice
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| Sesame Squid Salad |
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$5.00 | |
| Hiyashi Wakame Seaweed Salad With Cucumber |
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$5.00 | |
| Steamed Edamame |
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$4.00 | |
| Nigiri Sushi |
| (One order - two pieces) |
| Tuna - Maguro |
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$5.00 |
| Salmon - Sake |
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$5.00 |
| White Tuna |
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$4.00 |
| Yellowtail - Hamachi |
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$7.00 |
| Octopus - Tako |
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$5.00 |
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| Freshwter Eel - Unagi |
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$5.00 |
| Salmon Roe - Ikura |
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$6.00 |
| Tiger Shrimp - Ebi |
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$4.00 |
| Snow Crab - Zumaigani |
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$7.00 |
| Steak |
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$5.00 |
| Combination Platters |
| Sashimi Of Yellowtail, White Tuna And Tuna |
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$10.00 | |
| Sashimi And Nigiri |
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$16.00 |
sashimi of tuna, salmon and yellowtail with nigiri of tiger shrimp, eel and steak
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| Nigiri Sushi Combo |
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$11.00 |
of tuna, salmon and yellowtail
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| Maki Sushi Combo |
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$13.00 |
combination roll of california, spicy tuna and cucumber roll
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| Roll And Nigiri |
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$16.00 |
spicy tuna roll with nigiri of tuna, yellowtail and tiger shrimp
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| Sushi Rolls |
| Rainbow Roll |
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$14.00 |
california roll wrapped in tuna, salmon, yellowtail and shrimp
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| Dragon Roll |
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$12.00 |
tempura shrimp, avocado roll wrapped in grilled eel
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| Spider Roll |
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$12.00 |
tempura soft shell crab, avocado, cucumber, baby lettuce and smelt roe
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| Fresh Crab California Roll |
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$12.00 |
snow crab, avocado and smelt roe
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| Philly Roll |
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$8.00 |
smoked salmon, cream cheese and avocado
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| Spicy Tuna Roll |
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$6.00 |
tartare of tuna, avocado, chili oil and chili paste
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| Unavo Roll |
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$7.00 |
fresh water eel and avocado roll, unagi sauce
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| Spicy Salmon Roll |
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$7.00 |
salmon, scallions, avocado and spicy mayo
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| Hosomaki / Hand Rolls |
| (6 Pieces or 1 cone) |
| Tuna Roll |
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$7.00 |
| Salmon Roll |
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$5.00 |
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| White Tuna Roll |
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$7.00 |
| Freshwater Eel Roll |
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$5.00 |
| Yellowtail Scallion Roll |
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$7.00 |
| Crabstick Roll |
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$4.00 |
| Pickled Radish Roll |
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$5.00 |
| Avocado Roll |
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$4.00 |
| Cucumber Roll |
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$4.00 |
| Specialty |
| Panko Breaded Spicy Scallop Roll |
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$12.00 |
spicy scallop, bell pepper, tobiko, shiso and spicy mayo
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| Tempura Futomaki Roll |
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$18.00 |
changes weekly
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| Lobster Roll |
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$15.00 |
lobster, crabstick, avocado and jalapeno
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| Philly Steak Roll |
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$14.00 |
sliced rare steak, cheese, sauteed peppers and onions
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| Surf And Turf Combo |
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$25.00 |
combination of lobster roll and steak roll
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| Desserts |
| Chocolate Truffle Torte |
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$7.00 |
| Peanut Butter Creme Brulee |
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$6.00 |
| Banana Napoleon |
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$7.00 |
| Fresh Berries, Greek Yogurt, Honey |
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$7.00 |
| Sorbet/Ice Cream |
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$6.00 |
| Baricelli Cheese Plate |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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