Parallel 33 Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| small plates - starters |
| House made Warm Flat Bread | $8.50 |
with Three-Region Dipping Sauces
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| Masoor Dal Soup | $8.00 |
with Coconut Cream and Tarka Shallots
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| Fattoush Salad | $8.50 |
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
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| British Columbia Savory Clams, Tamarind-Lime Broth | $8.00 |
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| Aloo Ki Tikki Potato Cakes on Coriander-Mango | $8.50 |
with Indian Spiced Pineapple-Currant Chutney
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| Pan Seared Scallops | $13.00 |
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote
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| Terah Phoran Rubbed Fish | $12.00 |
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis
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| Spiced Pork Dumplings, Apricot Glaze, Apple-Tangerine Slaw | $9.00 |
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| Japanese Albacore Sashimi | $11.00 |
with Mango, Cucumber, Ginger-Lime Dressing
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| Grilled Mexican Blue Shrimp, Artichoke Heart, Sun-Dried Tomato Curry | $13.00 |
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| Pomegranate Glazed Maple Leaf Farms Duck | $14.00 |
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear
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| Ginger Sauteed Udon Noodles | $9.00 |
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews
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| Grilled Schezuan Pepper hanger Steak | $12.00 |
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach
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| large plates - main course |
| Roasted Chermoula Chicken | $25.00 |
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney.
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| Saigon Cinnamon | $29.00 |
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes
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| Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita | $29.00 |
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| Blackened Wild Salmon | $27.00 |
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce
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| specials |
| Xie Xie(Thank You) Hour Monday -Saturday 5:30-7 pm. Drink Specials @ 5pm |
| Duck Confit Tacos | $4.75 |
with Napa Cabbage and Tomatillo Salsa
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| Moroccan Lamb Sliders | $5.50 |
with Harissa Aioli.
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| Crispy Scallops and Halibut, Sweet Potatoes and Saffron Aioli | $9.00 |
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| Pork Dumplings, Apple-Tangerine Slaw | $5.00 |
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| Aloo Ki Tikki Potato Cake | $4.25 |
with Pineapple Chutney.
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| Drink Specials | $3.00 - $5.00 |
starting @ 5 pm!!!
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| desserts |
| Bittersweet Chocolate Cake | $8.25 |
with Tahitian vanilla Bean Gelato and Raspberry Coulis
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| Madeleines of Medjool Date Cake | $7.75 |
with Vanilla Rose Gelato
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| Cardamom and Caramel Creme Brulee | $7.50 |
with Mixed Berries
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| Date, Pear, and Pecan filled B'stilla | $8.50 |
with Honey Creme Anglaise, Lemons, Toffee Gelato
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| Gelatos and Sorbets | $5.50 |
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| Moroccan Mint Tea or Turkish Coffee |
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price