Parc Bistro-Brasserie Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Starters |
| Hand Cut Prime Steak Tartare | $12.00 - $18.00 |
Capers, herbs, dijon, egg yolk, potato gaufrette
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| Large Shrimp Cocktail | $15.00 |
U10 shrimp
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| Half Dozen Oysters | $16.00 |
East or west coast
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| Seafood Ceviche | $11.00 |
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| Tuna Carpaccio | $11.00 |
Toasted quinoa, hot house cucumber, eastern spice aioli
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| French Onion Soup | $9.00 |
Rich caramelized onion beef broth, gruyere crouton
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| Salads & Sandwiches |
| Salmon Paillard Salad | $16.00 |
Oven roasted tomatoes, frisee, watercress, mustard vinaigrette
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| Warm Leeks, Fried Egg Salad | $11.00 |
Poached leeks, baby arugula, prosciutto, whole grain mustard vinaigrette
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| Seared Tuna Nicoise | $15.00 |
Tomato, egg, haricot verts, mixed greens
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| Frisee Lardon Salad | $12.00 |
Warm bacon, confit shallots, poached egg, brioche croutons. Add duck confit $7.00
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| Candy Cane Beet Salad | $12.00 |
Bruleed goat cheese, anjou pear, arugula
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| Quiche Florentine | $13.00 |
Spinach, gruyere cheese
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| Seafood Salad Tartine | $15.00 |
Open face crab, shrimp, fennel, tomato, arugula salad, garden aioli
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| 8oz. Lamb Burger | $16.00 |
Home-made boursin cheese, smoked heirloom tomato jam, cucumber watercress slaw, brioche bun
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| Heirloom Tomato BLT | $11.00 |
Bacon, butter lettuce, dijon aioli, country bread
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| French Ham & Fried Egg Sandwich | $12.00 |
Rosemary garlic bread, watercress, dijon
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| Fried Chicken Sandwich | $12.00 |
Shaved greens, house dressing, cornichon relish, brioche
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| Comte Grilled Cheese | $13.00 |
Maple bacon aioli, country bread, truffle bechamel
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| Lunch Entrees |
| Mussels & Frites | $16.00 |
White wine, garlic, herb broth hand cut french fries
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| Brown Butter Salmon | $18.00 |
Grain mustard lentils, shaved vegetables
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| Steak Frites | $20.00 |
Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces.
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| Zabuton Kobe Style Steak | $25.00 |
Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces
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| Medeteranian Branzino | $18.00 |
Tomato, olives, garlic confit
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| Roasted Trout & Almonds | $16.00 |
Haricot verts, brown butter
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| Dijon Chicken Fettuccini | $15.00 |
Roasted tomato, olive oil, garlic, chili flakes
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| Spinach Ricotta Agnolotti | $15.00 |
Mushrooms, white wine tarragon sauce
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| Plat Du Jour |
| Wild Boar Ragu | $19.00 |
Confit tomato, spinach, home egg noodles. Serves on monday
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| Beef Bourguignon | $20.00 |
Pork lardon, pearl onins, mushrooms. Serves on tuesday
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| Rack of Lamb Provencal | $25.00 |
Vegetable ratatouille. Serves on wednesday
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| Herb Roasted Skate Wine | $24.00 |
Haricot verts, tomato, carrot ragu. Serves on thursday
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| Bouillabaisse | $26.00 |
Roasted garlic, pepper rouile, toasted baguette. Serves on friday
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| Butter Poached Lobster |
Tarragon gnocchi, peas. Serves on saturday
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| Orange Glazed Half Duck | $22.00 |
Mustard brussel sprouts. Serves on sunday
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| Sides |
| Haricots Verts | $6.00 |
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| Glazed Baby Carrots | $6.00 |
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| Whipped Cauliflower | $6.00 |
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| Gratin Macaroni and Cheese | $6.00 |
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| Truffle Fries | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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