Menu With Price Menu Paris Bistro Menu

Paris Bistro Menu and Prices

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Appetizers

Frog Legs	$10.95	Sauteed in garlic herbed butter MORE
Assiette de Fromages	$14.95	Assortment of cheese and fruits MORE
Escargots de Bourgogne	$9.25	Snails in garlic herb butter MORE
Tuna and Avocado Tartare	$10.95	A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction MORE
Fried Green Tomatoes	$7.95	Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce MORE
Beef Carpaccio	$13.95	Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce MORE
Bacon Cream Mussels	$10.95	Steamed mussels served in a smoked bacon cream MORE

Soups & Salads

Salad protein options: Grilled chicken $5.00, ahi tuna $6.00, anchovies $1.00, salmon $5.50

French Onion Soup	0	$5.95
Soup of the Day	0	$4.95 - $6.95
Bistro Salad	0	$4.95 - $6.95	Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette MORE

Caesar Salad	0	$4.95 - $6.95	Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese MORE
Nicoise Salad	0	$11.95	A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives MORE
Chicken Endive Salad	0	$13.95	Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats MORE
Bacon and Avocado Chopped Salad	0	$9.95

Main Menu

Chicken on a Toasted Croissant	0	$9.95	Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce MORE
Paris Bistro Burger	0	$10.95	Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg MORE
Salmon Burger	0	$9.95	Salmon topped with lettuce, tomato, onion and bistro sauce MORE
Bison Burger with Brie and Pears	0	$16.95	Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with augratin potatoes MORE
BLT Croissant	0	$8.95
Fish Sandwich	0	$10.95

Quiche Lorraine	0	$8.95
Spinach Quiche	0	$8.95
Chicken, Spinach and Mushroom Crepe	0	$8.95
Croque Madame	0	$9.95	Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg MORE
Croque Monsieur	0	$8.95	Hot ham and cheese sandwich MORE
Chicken Pot Pie	0	$11.95	Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust MORE
Veal Normande	0	$12.95	Veal slowly cooked in white wine creamy mushroom sauce MORE
Beef Burgundy	0	$12.95	Beef slowly cooked with red wine and vegetables MORE
French Dip	0	$10.95	Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus MORE
Tuna Salad Croissant	0	$8.95	Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant MORE

Poultry

Chicken Pane with Lemon-Caper Sauce	$19.95	Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce MORE
Duck A I'Orange	$24.95	A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach MORE
Chicken Fricassee	$18.95	Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach MORE
Dijon Mustard Chicken with Herbs de Provence	$24.95	Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle. MORE

Seafood

Flounder A La Meuniere	$24.95	Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus MORE
Scallops Carbonara	$23.95	Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish MORE
Lemon Dill Sauteed Snapper	$23.95	Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes MORE
Pesto Crusted Salmon	$24.95	Salmon served on a bed of mashed potatoes and spinach MORE
Shrimp Provancale	$19.95	Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms MORE

Meat

Beef Burgundy	0	$18.95	Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans MORE

Veal Normande	0	$20.95	Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans MORE
Filet Mignon de Boeuf (8oz)	0	$34.95	A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus MORE
Charbroiled Ribeye Steak (12oz)	0	$38.95	Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus MORE
Surf n Turf (8oz)	0	$38.95	Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes MORE

Sides

Sauteed Spinach	0	$2.50
Steamed Asparagus	0	$3.00
Sauteed Green Beans	0	$3.00
Creamy Au Gratin Potatoes	0	$3.50
Mashed Potatoes	0	$3.00
Risotto	0	$4.00

Pasta with Parmesan Alfredo	0	$4.50
Pasta with Tomato Basil	0	$4.50
Broccoli Souffle	0	$3.50

Kids Menu

Grilled Cheese	$5.95	Slice of american cheese on oatmeal bread MORE
Kid's Pasta and Cheese	$5.95	Served with a choice of red or white sauce MORE
Breaded Chicken Strips	$9.95
Peanut Butter & Jelly on a Croissant	$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.