Paris Bistro Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Frog Legs | $10.95 |
Sauteed in garlic herbed butter
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| Assiette de Fromages | $14.95 |
Assortment of cheese and fruits
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| Escargots de Bourgogne | $9.25 |
Snails in garlic herb butter
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| Tuna and Avocado Tartare | $10.95 |
A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction
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| Fried Green Tomatoes | $7.95 |
Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce
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| Beef Carpaccio | $13.95 |
Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce
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| Bacon Cream Mussels | $10.95 |
Steamed mussels served in a smoked bacon cream
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| Soups & Salads |
| Salad protein options: Grilled chicken $5.00, ahi tuna $6.00, anchovies $1.00, salmon $5.50 |
| French Onion Soup | $5.95 |
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| Soup of the Day | $4.95 - $6.95 |
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| Bistro Salad | $4.95 - $6.95 |
Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette
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| Caesar Salad | $4.95 - $6.95 |
Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese
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| Nicoise Salad | $11.95 |
A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives
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| Chicken Endive Salad | $13.95 |
Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats
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| Bacon and Avocado Chopped Salad | $9.95 |
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| Main Menu |
| Chicken on a Toasted Croissant | $9.95 |
Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce
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| Paris Bistro Burger | $10.95 |
Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg
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| Salmon Burger | $9.95 |
Salmon topped with lettuce, tomato, onion and bistro sauce
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| Bison Burger with Brie and Pears | $16.95 |
Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with augratin potatoes
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| BLT Croissant | $8.95 |
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| Fish Sandwich | $10.95 |
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| Quiche Lorraine | $8.95 |
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| Spinach Quiche | $8.95 |
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| Chicken, Spinach and Mushroom Crepe | $8.95 |
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| Croque Madame | $9.95 |
Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg
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| Croque Monsieur | $8.95 |
Hot ham and cheese sandwich
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| Chicken Pot Pie | $11.95 |
Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust
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| Veal Normande | $12.95 |
Veal slowly cooked in white wine creamy mushroom sauce
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| Beef Burgundy | $12.95 |
Beef slowly cooked with red wine and vegetables
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| French Dip | $10.95 |
Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus
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| Tuna Salad Croissant | $8.95 |
Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant
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| Poultry |
| Chicken Pane with Lemon-Caper Sauce | $19.95 |
Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce
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| Duck A I'Orange | $24.95 |
A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach
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| Chicken Fricassee | $18.95 |
Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach
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| Dijon Mustard Chicken with Herbs de Provence | $24.95 |
Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle.
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| Seafood |
| Flounder A La Meuniere | $24.95 |
Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus
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| Scallops Carbonara | $23.95 |
Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish
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| Lemon Dill Sauteed Snapper | $23.95 |
Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes
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| Pesto Crusted Salmon | $24.95 |
Salmon served on a bed of mashed potatoes and spinach
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| Shrimp Provancale | $19.95 |
Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms
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| Meat |
| Beef Burgundy | $18.95 |
Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans
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| Veal Normande | $20.95 |
Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans
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| Filet Mignon de Boeuf (8oz) | $34.95 |
A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus
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| Charbroiled Ribeye Steak (12oz) | $38.95 |
Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus
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| Surf n Turf (8oz) | $38.95 |
Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes
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| Sides |
| Sauteed Spinach | $2.50 |
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| Steamed Asparagus | $3.00 |
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| Sauteed Green Beans | $3.00 |
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| Creamy Au Gratin Potatoes | $3.50 |
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| Mashed Potatoes | $3.00 |
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| Risotto | $4.00 |
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| Pasta with Parmesan Alfredo | $4.50 |
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| Pasta with Tomato Basil | $4.50 |
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| Broccoli Souffle | $3.50 |
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| Kids Menu |
| Grilled Cheese | $5.95 |
Slice of american cheese on oatmeal bread
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| Kid's Pasta and Cheese | $5.95 |
Served with a choice of red or white sauce
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| Breaded Chicken Strips | $9.95 |
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| Peanut Butter & Jelly on a Croissant | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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