Paris Bistro Prices in Winter Park, FL 32789

4.5 based on 147 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Frog Legs $10.95
Sauteed in garlic herbed butter
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Assiette de Fromages $14.95
Assortment of cheese and fruits
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Escargots de Bourgogne $9.25
Snails in garlic herb butter
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Tuna and Avocado Tartare $10.95
A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction
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Fried Green Tomatoes $7.95
Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce
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Beef Carpaccio $13.95
Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce
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Bacon Cream Mussels $10.95
Steamed mussels served in a smoked bacon cream
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Soups & Salads
Salad protein options: Grilled chicken $5.00, ahi tuna $6.00, anchovies $1.00, salmon $5.50
French Onion Soup $5.95
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Soup of the Day $4.95 - $6.95
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Bistro Salad $4.95 - $6.95
Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette
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Caesar Salad $4.95 - $6.95
Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese
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Nicoise Salad $11.95
A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives
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Chicken Endive Salad $13.95
Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats
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Bacon and Avocado Chopped Salad $9.95
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Main Menu
Chicken on a Toasted Croissant $9.95
Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce
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Paris Bistro Burger $10.95
Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg
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Salmon Burger $9.95
Salmon topped with lettuce, tomato, onion and bistro sauce
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Bison Burger with Brie and Pears $16.95
Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with au’gratin potatoes
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BLT Croissant $8.95
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Fish Sandwich $10.95
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Quiche Lorraine $8.95
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Spinach Quiche $8.95
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Chicken, Spinach and Mushroom Crepe $8.95
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Croque Madame $9.95
Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg
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Croque Monsieur $8.95
Hot ham and cheese sandwich
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Chicken Pot Pie $11.95
Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust
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Veal Normande $12.95
Veal slowly cooked in white wine creamy mushroom sauce
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Beef Burgundy $12.95
Beef slowly cooked with red wine and vegetables
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French Dip $10.95
Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus
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Tuna Salad Croissant $8.95
Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant
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Poultry
Chicken Pane with Lemon-Caper Sauce $19.95
Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce
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Duck A I'Orange $24.95
A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach
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Chicken Fricassee $18.95
Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach
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Dijon Mustard Chicken with Herbs de Provence $24.95
Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle.
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Seafood
Flounder A La Meuniere $24.95
Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus
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Scallops Carbonara $23.95
Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish
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Lemon Dill Sauteed Snapper $23.95
Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes
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Pesto Crusted Salmon $24.95
Salmon served on a bed of mashed potatoes and spinach
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Shrimp Provancale $19.95
Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms
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Meat
Beef Burgundy $18.95
Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans
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Veal Normande $20.95
Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans
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Filet Mignon de Boeuf (8oz) $34.95
A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus
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Charbroiled Ribeye Steak (12oz) $38.95
Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus
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Surf n Turf (8oz) $38.95
Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes
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Sides
Sauteed Spinach $2.50
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Steamed Asparagus $3.00
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Sauteed Green Beans $3.00
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Creamy Au Gratin Potatoes $3.50
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Mashed Potatoes $3.00
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Risotto $4.00
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Pasta with Parmesan Alfredo $4.50
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Pasta with Tomato Basil $4.50
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Broccoli Souffle $3.50
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Kids Menu
Grilled Cheese $5.95
Slice of american cheese on oatmeal bread
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Kid's Pasta and Cheese $5.95
Served with a choice of red or white sauce
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Breaded Chicken Strips $9.95
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Peanut Butter & Jelly on a Croissant $5.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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