Paris Bistro Prices in Philadelphia, PA 19118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Seasonal Greens | $7.00 |
Radicchio, garden radish, mushrooms, arugula
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| Warm Chicken & Hazelnut Salad | $12.00 |
Green beans, potato, baby spinach
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| Roasted Beets & Boursin | $11.00 |
Goat boursin, watercress, honied balsamic
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| Provencale Tomatoes & Herbs | $8.00 |
Warm baguette, olive oil, lemon, basil
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| Lyonnaise Salad | $13.00 |
Frisee, bacon lardon, fried egg, dijon vinaigrette
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| Soup |
| French Onion Soup Gratin | $8.00 |
Toasted brioche, gruyere
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| Lobster Bisque | $12.00 |
Fresh lobster, chive cream
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| Main Courses |
| Rotisserie Chicken | $19.00 |
Potato gratin, ratatouille, tomato riesling jus
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| Mustard Herb Crusted Salmon | $20.00 |
Pomme puree, radicchio, lardon
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| Monkfish with Sauce Vierge | $21.00 |
Caper-herb sauce, crushed olive potato
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| Trout with Haricot Vert & Almonds | $19.00 |
Lemon brown butter, capers
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| Cassoulet Hudson Valley | $19.00 |
Duck, sausage, pork belly, white beans
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| Paris Bistro Burger | $14.00 |
Brioche, sweet pepper relish, gruyere, frites
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| Duck a l'Orange | $23.00 |
1/2 roasted duck, celery root puree, green beans
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| Steak Frites Maison | $22.00 |
Truffle parsley butter, potato frites
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| Short Rib Beef Bourguignon | $21.00 |
Butternut flan, baby roast turnips
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| Coquilles St. Jacques | $23.00 |
Sea scallop gratin, mushrooms, pomme puree
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| Vegetable Pot au Feu | $17.00 |
Root vegetables, brussels sprouts, beans
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| Crepe Du Jour |
In the mood of the day
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| Oysters & Shellfish |
| Oysters of the Day |
By the dozen or 1/2 dozen
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| Jumbo Lump Crab & Avocado Cocktail | $15.00 |
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| Chilled Shrimp with Cocktail Sauce | $13.00 |
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| Grand Plateau |
| Grand Plateau | $29.00 |
With various sauces oysters, shrimp crab & avocado
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| Hors D'Oeuvres |
| Escargot & Pernod Butter | $12.00 |
With brioche crowns
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| Warm Baked Camembert | $11.00 |
Puff pastry, honey, thyme, burst grapes
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| Truffled Chicken Liver Pate | $9.00 |
Mustard, cornichon, pickled onion, toasts
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| Black Mussels Mariniere | $10.00 |
White wine, herbs
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| Black Mussels Mariniere w/ Fresh Potato Frites | $15.00 |
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| Cauliflower & Comte Custard | $8.00 |
Green beans & roast cauliflower
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| Broiled Oysters Pastis | $11.00 |
Garlic, herbs, gratin
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| Daily Classics Monday |
| Le Buck a Shuck | $1.00 |
Our oyster of the day each
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| Daily Classics Tuesday |
| Lobster Thermidor | $25.00 |
Dijon-tarragon gratin, green beans
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| Daily Classics Wednesday |
| Coq Au Vin | $19.00 |
Burgundy braised chicken, bacon
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| Daily Classics Thursday |
| Roast Leg of Lamb | $22.00 |
Honey-thyme sauce, potato, green beans
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| Daily Classics Friday |
| Marseille Bouillabaisse | $28.00 |
Monkfish, scallops, shrimp, mussels crab, saffron, fennel, tomato broth
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| Daily Classics Saturday |
| Blanquette de Veau | $21.00 |
White veal stew, mushrooms, herbs, rice
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| Daily Classics Sunday |
| Cote de Boeuf | $28.00 |
Sirloin, port reduction, potato gratin
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| Cheese |
| Morbier, pierre robert, roquefort, comte, bucheron. |
| 3 Cheeses | $12.00 |
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| 5 Cheeses | $16.00 |
With a glass of noval black porto $8.00 additional
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| Le Cinq a Sept |
| Happy hour. |
| Crispy Fried Oysters | $5.00 |
Five crispy oysters with saffron aioli
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| Shrimp Remoulade | $6.00 |
Chilled shrimp, french tartar sauce
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| Baby Bistro Burger | $6.00 |
Pepper relish, with bleu frites
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| Escargot with Egg Noodles | $7.00 |
Garlic-Pernod butter
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| Tomato Bisque & Grilled Cheese | $5.00 |
Creamy tomato soup, brie & comte cheeses
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| Chardonnay de la Maison | $5.00 |
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| Cabernet de la Maison | $5.00 |
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| Sparkling Rose | $5.00 |
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| Kronenbourg 1664 | $4.00 |
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| Kronenbourg Blanc | $4.00 |
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| French Martini | $6.00 |
Vodka, chambord, pineapple, sparkling rose
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| French Manhattan | $6.00 |
Bastille french whiskey, cointreau, sweet vermouth, luxardo
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| Bistro Fizz | $7.00 |
Sparkling rose, lillet rouge, campari
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| Boulevardier | $7.00 |
Bourbon, campari, sweet vermouth
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| Hendricks & Tonic | $7.00 |
Fentimans tonic, cucumber, lime
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| Sides |
| Sauteed Mushrooms |
0
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| Garlic Spinach |
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| Macaroni Gratin |
0
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| Ratatouille |
0
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| Green Beans Amandine Cauliflower |
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| Gratin |
0
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| Fresh Potato Frites |
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| Butternut Flan |
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| Desserts |
| Classic Chocolate Mousse |
Grand marnier, chantilly cream
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| Vanilla Creme Brulee |
Classic burnt sugar crust
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| Parisian Almond Cake |
Apple, strawberry compote
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| Profiteroles |
Vanilla bean ice cream, chocolate sauce
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| Tart Citron |
Lemon curd, berries, chantilly cream
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| Fresh Fruit & Sorbet |
Tulip cookie crisp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price