Park 54 Prices in Rochester, NY 14607

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Salads
Soup of The Day $10.00
beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil
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Ravioli $11.00 - $19.00
Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer
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Maryland Crab Cakes $10.00
served with a Chili aioli
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Quesadilla $10.00
chicken, veggie and Cheese
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Traditional Shrimp Cocktail $12.00
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Crispy Fried Calamari Salad $7.00 - $12.00
with pepperoncini, lemon and parmesan
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Caesar Salad $5.00
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Mixed Green Salad $4.00
with balsamic vinaigrette
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Entrees
Bacon and Horseradish Crusted Filet Mignon $23.00
served with cabernet jus, sauteed greens and mashed potatoes
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Oven Roasted Rack of Lamb $25.00
finished in a blue cheese bordelaise with carmelized onion and mashed potato
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Seafood Pan Roast $25.00
jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both
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Grilled Sixteen Once Pork Chop $18.00
with fiery tropical fruit chutney over mashed sweet potato
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Roasted Duck Breast $19.00
in a balsamic and maple glaze with mashed butternut squash and spiced pecans
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Osso Bucco $19.00
slow-cooked veal shank over risotto milanese finished with a tomato veal jus
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Pan Seared Chicken Breast $16.00
served over cilantro and Chili laced soba noodles finished with a light coconut jus
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Pan Seared Atlantic Salmon $18.00
served with a smoked bacon - lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette
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Pan Seared Yellow Fin Tuna $23.00
served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa
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Spiced Rubbed Grilled Delmonico Steak $26.00
with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato
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Wines By The Glass
Chandon, Blanc de Noirs (Split) Ca $6.00
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Wagner, Ice Wine, Vidal Blanc, Finger Lakes $6.00
dessert
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Raymond, Chardonnay, Monterey, Ca '99 $6.00
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Simi, Chardonnay, Sonoma, Ca, '00 $7.00
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Canyon Road, Sauvignon Blanc, Ca ' 00 $5.00
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Heron Hill, Riesling, Semi - Dry, Finger Lakes ' 00 $5.00
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Beringer, White Zinfandel, Ca, '00 $4.50
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Stella, Pinot Grigio, Umbria, Italy ' 00 $5.00
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Beaulieu Vineyard, Cabernet Sauvignon, Coastal ' 98 $6.00
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Yangarra Park, Merlot, Australia '99 $6.00
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Falesco, Vitiano, Umbria, Italy '00 $6.00
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Francis Coppalo, Rosso, Ca. '00 $6.00
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Paraiso Springs, Pinot Noir, Monterey, Ca, '97 $6.00
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Wines by the Glass - Sparkling Wine and Champagne
Heron Hill, Brut, Finger Lakes $23.00
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Seaview, Brut, Australia '99 $26.00
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Mumm, Cuvee Napa, Brut, Ca $40.00
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Moet, White Star, Champagne, France $56.00
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Perrier - Jouet, Fleur De Champagne, France '95 $145.00
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Wines by the Glass - Fresh, Lively White Wines
Heron Hill, Riesling, Semi Dry, Finger Lakes '00 $19.00
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Stella, Pinot Grigio, Italy '00 $19.00
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Beaulieu Vineyard, Sauvignon Blanc, Ca '00 $19.00
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Domaine La Prevote, Sauvignon Blanc, France '00 $20.00
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Murphy - Goode, Fume Blanc, Sonoma, Ca. '00 $23.00
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Trimbach, Pinot Gris, Reserve, Alsace '99 $25.00
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Wines by the Glass - Full Bodied White Wines
Calera, Chardonnay, Central Coast, Ca '98 $17.00
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Fox Run, Chardonnay, Reserve, Finger Lakes '98 $21.00
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Raymond, Chardonnay, Monterey, Ca '99 $22.00
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Silver Thread, Chardonnay, Finger Lakes '99 $24.00
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Hess Select, Chardonnay, Ca '99 $22.00
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Simi, Chardonnay, Sonoma, Ca '99 $24.00
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Louis Latour, Saint - Veran, France '99 $25.00
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Au Bon Climat, Chardonnay, Santa Barbara, Ca '99 $29.00
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J.M. Boillot, Rully, France '98 $34.00
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Testarossa, Chardonnay, Santa Barbara - Monterey, Ca '99 $44.00
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Mer Soleil, Chardonnay, Central Coast, Ca. '99 $55.00
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Flowers, Chardonnay, Sonoma, Ca. '99 $56.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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