Menu With Price Menu Park 54 Menu

Park 54 Menu and Prices

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Appetizers and Salads

Soup of The Day	$10.00	beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil MORE
Ravioli	$11.00 - $19.00	Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer MORE
Maryland Crab Cakes	$10.00	served with a Chili aioli MORE
Quesadilla	$10.00	chicken, veggie and Cheese MORE
Traditional Shrimp Cocktail	$12.00
Crispy Fried Calamari Salad	$7.00 - $12.00	with pepperoncini, lemon and parmesan MORE
Caesar Salad	$5.00
Mixed Green Salad	$4.00	with balsamic vinaigrette MORE

Entrees

Bacon and Horseradish Crusted Filet Mignon	0	$23.00	served with cabernet jus, sauteed greens and mashed potatoes MORE
Oven Roasted Rack of Lamb	0	$25.00	finished in a blue cheese bordelaise with carmelized onion and mashed potato MORE

Seafood Pan Roast	0	$25.00	jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both MORE
Grilled Sixteen Once Pork Chop	0	$18.00	with fiery tropical fruit chutney over mashed sweet potato MORE
Roasted Duck Breast	0	$19.00	in a balsamic and maple glaze with mashed butternut squash and spiced pecans MORE
Osso Bucco	0	$19.00	slow-cooked veal shank over risotto milanese finished with a tomato veal jus MORE
Pan Seared Chicken Breast	0	$16.00	served over cilantro and Chili laced soba noodles finished with a light coconut jus MORE
Pan Seared Atlantic Salmon	0	$18.00	served with a smoked bacon - lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette MORE
Pan Seared Yellow Fin Tuna	0	$23.00	served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa MORE
Spiced Rubbed Grilled Delmonico Steak	0	$26.00	with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato MORE

Wines By The Glass

Chandon, Blanc de Noirs (Split) Ca	0	$6.00
Wagner, Ice Wine, Vidal Blanc, Finger Lakes	0	$6.00	dessert MORE

Raymond, Chardonnay, Monterey, Ca '99	0	$6.00
Simi, Chardonnay, Sonoma, Ca, '00	0	$7.00
Canyon Road, Sauvignon Blanc, Ca ' 00	0	$5.00
Heron Hill, Riesling, Semi - Dry, Finger Lakes ' 00	0	$5.00
Beringer, White Zinfandel, Ca, '00	0	$4.50
Stella, Pinot Grigio, Umbria, Italy ' 00	0	$5.00
Beaulieu Vineyard, Cabernet Sauvignon, Coastal ' 98	0	$6.00
Yangarra Park, Merlot, Australia '99	0	$6.00
Falesco, Vitiano, Umbria, Italy '00	0	$6.00
Francis Coppalo, Rosso, Ca. '00	0	$6.00

Paraiso Springs, Pinot Noir, Monterey, Ca, '97	0	$6.00

Wines by the Glass - Sparkling Wine and Champagne

Heron Hill, Brut, Finger Lakes	0	$23.00
Seaview, Brut, Australia '99	0	$26.00
Mumm, Cuvee Napa, Brut, Ca	0	$40.00
Moet, White Star, Champagne, France	0	$56.00
Perrier - Jouet, Fleur De Champagne, France '95	0	$145.00

Wines by the Glass - Fresh, Lively White Wines

Heron Hill, Riesling, Semi Dry, Finger Lakes '00	0	$19.00
Stella, Pinot Grigio, Italy '00	0	$19.00
Beaulieu Vineyard, Sauvignon Blanc, Ca '00	0	$19.00
Domaine La Prevote, Sauvignon Blanc, France '00	0	$20.00

Murphy - Goode, Fume Blanc, Sonoma, Ca. '00	0	$23.00
Trimbach, Pinot Gris, Reserve, Alsace '99	0	$25.00

Wines by the Glass - Full Bodied White Wines

Calera, Chardonnay, Central Coast, Ca '98	0	$17.00
Fox Run, Chardonnay, Reserve, Finger Lakes '98	0	$21.00
Raymond, Chardonnay, Monterey, Ca '99	0	$22.00
Silver Thread, Chardonnay, Finger Lakes '99	0	$24.00
Hess Select, Chardonnay, Ca '99	0	$22.00
Simi, Chardonnay, Sonoma, Ca '99	0	$24.00
Louis Latour, Saint - Veran, France '99	0	$25.00
Au Bon Climat, Chardonnay, Santa Barbara, Ca '99	0	$29.00
J.M. Boillot, Rully, France '98	0	$34.00
Testarossa, Chardonnay, Santa Barbara - Monterey, Ca '99	0	$44.00
Mer Soleil, Chardonnay, Central Coast, Ca. '99	0	$55.00
Flowers, Chardonnay, Sonoma, Ca. '99	0	$56.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.