Park Avenue Tavern Menu and Prices
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Park Avenue Tavern Menu
| Soups |
| Soup Of The Day |
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$9.00 |
ask your server
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| Tomato Bisque |
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$9.00 |
smoked bacon, herbed croutons
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| Lentil Soup |
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$9.00 |
root vegetables
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| Flatbreads |
| one $11 - three $30, chef's daily creation $15 |
| Four Cheese |
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Price may varies |
mozzarella, pecorino, parmesan, ricotta
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| Margherita |
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Price may varies |
tomato, basil, mozzarella
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| Pepperoni |
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Price may varies |
tomato sauce, mozzarella
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| Cheese & Charcuterie |
| Artisanal Cheese |
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$16.00 |
chef's selection, accompaniments & crostini
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| Selected Charcuterie |
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$16.00 |
cured meats, whole grain mustard, cornichon & crostini
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| Cheese & Charcuterie |
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$32.00 |
chef's selection, accompaniments & crostini
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| Burgers |
| Tavern Burger |
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$14.00 |
gorgonzola cheese, aioli, red onion
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| The Park |
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$14.00 |
american cheese, caramelized onions, pickles, chef's sauce
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| Merguez Burger |
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$14.00 |
spiced lamb, red pepper conserve, goat cheese, harissa aioli
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| Sides |
| Sauteed Spinach |
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$6.00 | |
| Broccoli Rabe |
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$6.00 | |
| House-made Fries |
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$6.00 | |
| Sweet Potato Croquettes |
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$6.00 | |
| Eggplant Caponata |
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$6.00 | |
| Sautéed Kale |
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$6.00 |
with chili & lemon
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| House-Made Fries |
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$6.00 | |
| Old Bay Yukon Potatoes |
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$6.00 | |
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| Nueske's Bacon |
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$6.00 | |
| Toast |
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$4.00 | |
| Small Plates |
| Marinated Olives |
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$5.00 |
chef 's selection of mixed olives
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| Hummus |
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$11.00 |
olive oil, smoked paprika, grilled pita
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| Buffalo Chicken Dip |
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$13.00 |
buttermilk dill crème fraiche, house pita crisps
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| Buffalo Falafel Balls |
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$9.00 |
cucumber-yogurt dipping sauce
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| Spinach & Artichoke Dip |
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$14.00 |
garlic, cream cheese, monterey jack, parmesan & pita
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| Lamb Lollipops |
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$15.00 |
jalapeno-mint jam, frisee, peppadew, finger potatoes, veal demi
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| Beef Meatballs |
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$13.00 |
spicy pork sauce
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| Crispy Artichokes |
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$10.00 |
charred lemon, coriander aioli
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| Burrata |
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$15.00 |
blistered cherry tomatoes, basil, almond romesco, moldan sea salt, champagne vinaigrette, grilled bread
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| Mussels |
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$15.00 |
curry dijon, chorizo, bread crumbs
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| Oyster Slider |
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$12.00 |
cornmeal, old bay aioli, shaved dill pickles, slaw
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| Crab Cake |
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$12.00 - $22.00 |
peekytoe crab, arugula, red pepper conserve
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| Steak Tartare |
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$16.00 - $24.00 |
raw tenderloin, caper, cornichon, aioli, arugula & crostini
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| Sesame Tuna Tartare |
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$18.00 |
mint, ponzu, avocado, kaffir ginger aioli, house pita crisps
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| Mac & Cheese |
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$14.00 |
bacon, cavatappi, tomato, cheddar, jack
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| Salads & Sandwiches |
| add to any salad: chicken $8, salmon $9, crab cake $10, steak $10 |
| Tavern Salad |
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$10.00 |
seasonal greens, fennel, red onion, parmesan, lemon-truffle vinaigrette
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| Cobb Salad |
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$16.00 |
seasonal greens, grilled chicken, bacon, egg, tomato, red onion, garbanzo, blue cheese, red wine vinaigrette
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| Spinach Salad |
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$13.00 |
baby spinach, granny smith apple, blue cheese, almond, crispy shallot, balsamic vinaigrette
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| Grilled Radicchio Caesar |
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$10.00 |
romaine, caper, bacon, crouton, IPA caesar dressing
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| Tuscan Kale Salad |
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$15.00 |
mostarda, pecorino, cranberry-walnut vinaigrette
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| Soup & Sandwich |
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$17.00 |
tomato bisque & grilled cheese red onion marmalade
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| Pastrami Reuben |
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$16.00 |
pastrami, gruyere, sauerkraut grilled marble rye, russian dressing, kettle chips
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| Turkey Sandwich |
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$12.00 |
brie, aioli, tomato basil jam, golden raisin and fennel bread
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| Chicken Breast Sandwich |
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$15.00 |
smoked bacon, lettuce, tomato, mayo, oil & vinegar, kettle chips
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| Entrées |
| Fish & Chips |
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$24.00 |
beer battered cod, hand cut fries, southern cabbage slaw, horseradish tartar sauce
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| Salmon |
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$24.00 |
jerusalem artichoke purée, eggplant caponata, frisee peppadew salad
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| Roasted Chicken |
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$26.00 |
pepper jack-stuffed amish chicken breast, tequila-jalapeño sauce, pico de gallo, black beans, rice
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| Prime Pork Chop |
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$32.00 |
sautéed kale, chili, sauerkraut-dijon reduction
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| Bar Steak |
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$28.00 |
hanger, arugula, red wine jus house-made fries
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| 16 Oz. Dry-aged Cowboy Chop |
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$42.00 |
hasselback potato, shallot truffle butter, veal demi
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| Set the Table |
| Spinach & Artichoke Dip |
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$14.00 |
garlic, cream cheese, monterey jack parmesan & pita
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| Mac & Cheese |
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$14.00 |
bacon, cavatappi, tomato, cheddar, jack
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| Freshly Baked Cornbread |
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$8.00 |
whipped blueberry-honey butter goat cheese
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| Açai Granola Bowl |
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$12.00 |
peanut butter, banana, berries served chilled and blended
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| Baked Brie & Fig |
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$14.00 |
warm brie, port fig jam, crostini, apple, frisée
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| Brunch Flatbread |
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$13.00 |
four cheeses, bacon, sunny-side egg
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| Brunch Cocktails & Drafts |
| $5 |
| Classic Mimosa |
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Price may varies | |
| Bellini |
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Price may varies | |
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| 007 |
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Price may varies |
stoli-o, oj, 7up
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| Left Bank Fizz |
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Price may varies |
prosecco, st. germain
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| Huckleberry Lemonade |
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Price may varies |
44 north huckleberry vodka, homemade lemonade
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| Poinsettia Cocktail |
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Price may varies |
vodka, prosecco, cranberry
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| Aperol Spritzer |
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Price may varies |
aperol, prosecco
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| Strawberry Crush |
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Price may varies |
muddled strawberries, simple syrup, prosecco
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| Brunch Classics |
| Eggs any Style |
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$13.00 |
nueske's bacon, yukon potatoes & toast
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| Omelette |
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$13.00 |
gruyere, spinach, buerre blanc, mixed greens
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| Nutella French Toast |
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$13.00 |
nutella-stuffed, maple-banana compote
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| Crab Cakes |
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$19.00 |
poached eggs, arugula, red pepper conserves
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| Buttermilk Pancakes |
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$12.00 |
three-stack, seasonal filling
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| Hanger Steak & Eggs |
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$24.00 |
old bay yukon potatoes, red wine sauce
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| Quiche |
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$13.00 |
seasonal filling, mixed greens
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| Benedicts |
| The Classic |
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$15.00 |
ham, hollandaise, english muffin old bay yukon potatoes
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| Smoked Salmon |
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$18.00 |
grilled asparagus, caper hollandaise english muffin, greens
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| Eggs Blackstone |
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$15.00 |
nueske's bacon, tomato, hollandaise english muffin, old bay yukon potatoes
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| Eggs Florentine |
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$13.00 |
garlic spinach, parmesan hollandaise english muffin, old bay yukon potatoes
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| Croissant Sandwiches |
| H.E.C. |
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$15.00 |
black forest ham, gruyere, aged white cheddar, egg, old bay yukon potatoes
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| T.E.C. |
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$15.00 |
smoked turkey breast, arugula gruyere, aged white cheddar, egg old bay yukon potatoes
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| B.E.C. |
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$15.00 |
nueske's bacon, egg, gruyere, aged white cheddar, old bay yukon potatoes
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| L.E.S. |
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$18.00 |
cured salmon, caper cream cheese, tomato, arugula, onion, lemon-truffle, old bay yukon potatoes
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| Lunch Favorites |
| Tavern Salad |
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$10.00 |
seasonal greens, fennel, red onion, parmesan, lemon-truffle vinaigrette
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| Tuscan Kale Salad |
0
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$15.00 |
mostarda, pecorino, cranberry-walnut vinaigrette
MORE
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| Soup & Sandwich |
0
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$17.00 |
tomato bisque & grilled cheese, red onion marmalade
MORE
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| Tavern Burger |
0
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$17.00 |
gorgonzola cheese, aioli, red onion, house-made fries
MORE
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| Chicken Breast Sandwich |
0
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$15.00 |
smoked bacon, lettuce, tomato, mayo, kettle chips
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| Add To any Salad |
| Chicken |
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$8.00 |
| Salmon |
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$9.00 |
| Crab Cake |
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$10.00 |
| Steak |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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