Park Plates Menu and Prices

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Appetizer
Zatar Roasted Eggplant And Duck Breast Salad
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$9.25
with sherry vinaigrette
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Edamame Hummus
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$8.25
feta mousse and muhammara with pita crisps
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Manchego Arancini
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$9.00
with olive aioli
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Matbucha
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$8.75
with arugula and toasted pumpkin seeds
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Apple
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$8.25
endive, fennel and radicchio salad with cinnamon balsamic vinaigrette
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Red Lentil Soup
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$7.75
with pickled vegetables and mint oil
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Entrée
Braised Ras El Hanout Chicken
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$19.75
with roasted zucchini and crisp panisse
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Kasha Cakes
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$19.00
with caramelized onion soubise and wild mushrooms
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Roasted Fall Vegetables
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$18.00
with red and green chermoula and couscous
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Pan Seared Shrimp
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$21.75
with charred eggplant sauce, red flint grit croutons and roasted cauliflower
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Lamb Chorizo And Shoulder
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$19.50
with beans and greens
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Pan Seared Bronzino
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$22.00
with broccoli rabe ratatouille and tomato butter
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Z’hug Scented Short Rib Of Beef
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$23.00
with smoked potatoes, chick peas and tomatoes
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Butter And Thyme Roasted Salmon
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$19.50
with preserved lemon, fennel confit and forbidden rice
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Pasta Of The Day
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price