Parkshore Grill Menu and Prices
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Parkshore Grill Menu
| Starters |
| Jumbo Gulf Shrimp Cocktail |
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$12.00 |
Citrus cocktail, creole mustard sauce
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| Niman Ranch Beef Carpaccio |
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$13.00 |
Peppercorn seared, shallots, truffle oil, sea salt, capers, shaved parmesan
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| Stuffed Meatballs |
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$10.00 |
Maytag blue cheese center, cabernet sauce
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| Chicken Chili Lettuce Wrap |
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$11.00 |
Peanut sauce
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| Spice Seared Tuna |
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$14.00 |
Cucumber salad, sweet soy
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| Iced Seafood Bowl |
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$19.00 |
King crab, shrimp, oysters & mussels served over shaved ice with citrus cocktail, creole mustard, champagne mignonette
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| Chefs Selection of Oysters on the Half Shell |
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Price may varies |
Select oysters over shaved ice, mignonette, horseradish
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| Jumbo Lump Blue Crab Cake |
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$12.00 |
Pan fried, lemon vinaigrette, spicy tomato jam
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| Prince Edward Island Mussels |
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$12.00 |
Wine, lemon, herb, tomato
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| Parkshore Oysters |
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$12.00 |
Roasted, applewood smoked bacon, thyme, parmesan butter
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| Sonoma Goat Cheese Spinach Dip |
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$11.00 |
Roasted red peppers, olive crostinis
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| Portabella - Roasted Red Pepper Stack |
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$10.00 |
Boursin cheese, aged balsamic, fresh watercress
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| Crispy Day Boat Calamari |
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$13.00 |
Roasted garlic aioli, citrus tomato salad, micro cilantro
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| Salads |
| Parkshore Salad |
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$5.00 - $9.00 |
Spring greens, candied pecans, blue cheese, dried cranberries, creamy vinaigrette
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| Classic Caesar Salad |
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$5.00 - $9.00 |
Artisan crostini, shaved parmesan
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| Baby Spinach Salad |
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$6.00 - $10.00 |
Roasted beets, red onion, goat cheese, warm bacon dressing
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| Wedge Salad |
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$5.00 - $9.00 |
Iceberg lettuce, tomatoes, red onion, applewood smoked bacon, buttermilk blue cheese
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| Crab & Avocado Salad |
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$15.00 |
Lump blue crabmeat, cucumber, citrus vinaigrette, tomato, spring greens, avocado, mango chutney
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| Organic Tomato & Buffalo Mozzarella |
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$10.00 |
Fresh basil, aged balsamic
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| Park |
| Filet Mignon |
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$26.00 - $34.00 |
Cabernet demi-glace
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| Niman Ranch Rib Eye 16 oz. |
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$34.00 |
Roasted shallot tarragon butter
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| Niman Ranch New York Strip Steak 14 oz. |
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$32.00 |
Balsamic caramelized onions
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| Niman Ranch Prime Sirloin 10 oz. |
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$22.00 |
House made steak sauce
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| Mixed Grill |
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$35.00 |
Filet mignon, berkshire pork belly, lamb chop
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| Niman Ranch Pork Chop 14 oz. |
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$24.00 |
Creole mustard sauce, apricot chutney
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| Veal Chop 14 oz. |
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$38.00 |
Olive crusted, spicy garlic tomato sauce, grilled fennel
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| Beef Wellington |
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$26.00 |
Filet mignon, portabella, liver pate, pastry wrapped, demi-glace
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| Niman Ranch Rack of Lamb |
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$36.00 |
Fresh mint jelly, grain mustard, demi-glace
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| The Parkshore |
| Filet Mignon & Lobster Tail |
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$42.00 |
Cabernet demi-glace, lemon caper butter, buttermilk mashed potatoes, asparagus, hollandaise
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| Shore |
| Fresh Catch |
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Price may varies | |
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| Roasted Organic Salmon Fillet |
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$24.00 |
Shallot tarragon butter, fresh asparagus, hollandaise
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| Chili Blackened Yellow-Fin Tuna |
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$26.00 |
Sweet corn salsa, creole mustard sauce
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| Grilled Cobia |
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$24.00 |
Chunky guacamole, red chili sauce, crispy pork lardons
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| Pecan Crusted Blue Tilapia |
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$20.00 |
Vanilla bean butter sauce, citrus watercress salad
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| Pan Seared Sea Scallops |
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$24.00 |
Sauteed baby spinach, applewood smoked bacon, cream, crispy potato
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| Twin Lobster Tails |
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$38.00 |
Lemon caper butter, fresh herb salad
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| Jumbo Gulf Shrimp |
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$22.00 |
Chorizo, lemon, thyme, butter, puff pastry
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| Grilled Alaskan King Crab |
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Price may varies |
Drawn butter, lemon
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| Composed |
| Roasted Natural Airline Chicken Breats |
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$20.00 |
Spinach, dried tomatoes, pancetta, white beans, lemon, natural jus
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| Herb Grilled Portabella Mushroom |
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$16.00 |
Aged balsamic, parkshores scalloped potatoes
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| Hanger Steak & Fries |
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$21.00 |
Madeira green peppercorn sauce
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| Barbecue Spiced Shrimp |
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$19.00 |
Mango sauce, buttermilk mashed potatoes
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| Pan Fried Grouper Cake |
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$18.00 |
Lemon caper sauce, buttermilk mashed potatoes
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| Grilled Sliced Petite Filet Mignon |
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$24.00 |
Sauteed onions & mushrooms, buttermilk mashed potatoes
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| Seafood Risotto |
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$25.00 |
Lobster, mussels, shrimp, cobia, saffron risotto
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| Lobster Pasta |
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$26.00 |
Fresh tomato, tarragon, vodka, cream, angel hair pasta
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| Children's Menu |
| Cheese can be added to burger or chicken sandwich for $0.75 |
| Buttered Noodles |
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$5.00 |
Angel hair
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| Grilled Cheese |
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$5.00 |
Fries or vegetable salad
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| Plain Burger |
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$6.00 |
Fries or vegetable salad
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| Chicken Sandwich |
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$6.00 |
Fries or vegetable salad
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| Meatballs and Mashed Potato |
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$7.00 | |
| Shrimp and Mashed Potato |
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$7.00 | |
| Macaroni and Cheese |
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$5.00 | |
| Tanner Meal |
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$6.00 |
Sliced chicken breast, granny smith apples, hand cut fries
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| Sides |
| Buttermilk Mashed Potatoes |
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$5.00 | |
| Sharp Cheddar Mac & Cheese |
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$7.00 | |
| Parkshore Scalloped Potatoes |
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$8.00 | |
| Maytag Blue Cheese, Caramelized Onions |
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$8.00 | |
| Hand Cut Fries Parmesan Dusted |
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$5.00 | |
| Crispy Ale Battered Vidalia Onion Rings |
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$7.00 | |
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| Sauteed Fresh Spinach Garlic, Butter, Chardonnay |
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$7.00 | |
| Fresh Asparagus with Hollandaise |
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$7.00 | |
| Seasonal Organic Vegetables |
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$7.00 | |
| Sauteed Mushrooms Sherry Bronzed Butter |
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$6.00 | |
| Organic Rainbow Carrots, Olive Oil and Herb Roasted |
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$8.00 | |
| Baked Idaho Potato |
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$5.00 |
Caramelized onions, smoked bacon, sour cream, sharp cheddar cheese add $2.00
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| Maytag Blue Cheese |
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$4.00 | |
| Bearnaise Sauce |
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$3.00 | |
| Balsamic Caramelized Onions |
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$3.00 | |
| Indulge |
| Fresh Seasonal Berries |
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$8.00 |
Whipped vanilla mousse, shaved chocolate
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| Decadent Chocolate Bar |
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$8.00 |
Hazelnut brittle, raspberry sauce
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| Classic Cheesecake |
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$8.00 |
Seasonal fresh fruit garnish
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| Warm Apple Cobbler |
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$8.00 |
Jim beam caramel sauce
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| Vanilla Bean Creme Brulee |
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$8.00 |
Caramelized sugar cane crust
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| Mini Desserts |
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$3.00 |
Chefs seasonal preparation
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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