Parkside Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Oyster | $8.50 |
Socca, harissa, orange-coriander yogurt
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| Crispy Calamari | $9.00 |
Paprika
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| Crab Fritters | $11.00 |
Ravigote
0
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| Potato Gnocchi | $10.00 |
Arugula puree, pinenut soil, preserved lemon
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| Crispy Sweetbreads | $13.50 |
Butternut squash mostarda, pepitas
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| Gulf Prawns | $11.00 |
Salsa pipian, blackened pineapple, escabeche
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| Blond Pate | $10.00 |
Strawberry relish, crostini
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| Marrow Bones | $14.50 |
Herb salad
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| Steak Tartare | $11.50 |
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| Lamb Pastrami | $14.00 |
Shiner bock mustard, pickled vegetables, rye
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| Soup & Salad |
| Broccoli Soup | $8.00 |
Sliced ham, pimento cheese
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| Spinach Salad | $9.50 |
Tomatoes, bacon lardon, grilled cipollini onion, crouton, avocado, lime
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| Classic Caesar Salad | $8.50 |
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| Spring Fruit Salad | $8.50 |
Caraway honey, strawberries, grilled peaches, goat feta cheese, iced tea vin.
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| Beet Salad | $9.00 |
Local beets, celery root, mache, blue cheese, puffed mustard seeds
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| Entrees |
| Grilled NY Strip | $31.00 |
Heirloom tomatoes,grilled onion, jalapeño emulsion, potato confit
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| Braised Hill Country Rabbit | $24.00 |
Roasted carrots, green garlic spaetzle, carrot puree crema, red wine vinaigrette
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| Roasted Dewberry Farms Chicken | $22.00 |
Poached egg, asparagus, ramp salsa verde
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| Braised Lamb Leg | $26.00 |
Polenta, artichokes, castelvetrano olives
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| Marinated Pork Blade Steak | $23.00 |
Roasted mushrooms, crispy shallots, green garlic, sherry
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| Seared Salmon | $22.00 |
Saffron, bacon, charred snap peas, horseradish, potato puree
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| Branzini | $26.00 |
Zucchini, grilled octopus, prawn, chorizo-clam broth, toast
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| Seared Dayboat Scallops | $25.00 |
White gazpacho, roasted almonds, garlic confit, pickled blackberry
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| Local Corn Risotto | $19.00 |
Texas peaches, grilled ramps, parmigiano reggiano
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| Raw Bar |
| Bass | $12.00 |
Lime, chili, avocado
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| Fluke | $12.50 |
Toasted almonds, chive, lemon
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| Salmon | $11.00 |
Carrots, ramps, mint, red wine vinegar
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| Classic Ceviche | $12.50 |
Avocado
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| Kampachi | $13.00 |
Blood orange, ginger, chili paste
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| Oysters |
| Rappahannock | $14.00 - $28.00 |
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| Barcat | $14.00 - $28.00 |
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| Blue Point | $14.00 - $28.00 |
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| Umami | $14.00 - $28.00 |
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| Beaver Tail Ri | $14.00 - $28.00 |
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| Shiny Seas Pei | $16.00 - $32.00 |
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| Salt Aire Pei | $14.00 - $28.00 |
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| Pickle Point Pei | $18.00 - $32.00 |
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| Little Wing | $18.00 - $36.00 |
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| Gigamoto | $16.00 - $32.00 |
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| Kusshi | $18.00 - $36.00 |
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| Oyster Platter | $28.00 |
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| Small Platter | $44.00 |
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| Grand Platter | $64.00 |
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| Sides |
| Parkside Fries | $6.00 |
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| Roasted Mushrooms, Shallots, Parsley | $7.00 |
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| Grilled Asparagus, Parmesan | $7.00 |
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| Broccolini, Chili Oil, Sesame Powder | $7.00 |
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| Macaroni, Gruyere, Cheddar | $7.00 |
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| Peas and Carrots, Braised Salsify | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price