Parkside Menu and Prices
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Parkside Menu
| Starters |
| Fried Oyster |
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$8.50 |
Socca, harissa, orange-coriander yogurt
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| Crispy Calamari |
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$9.00 |
Paprika
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| Crab Fritters |
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$11.00 |
Ravigote
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| Potato Gnocchi |
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$10.00 |
Arugula puree, pinenut soil, preserved lemon
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| Crispy Sweetbreads |
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$13.50 |
Butternut squash mostarda, pepitas
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| Gulf Prawns |
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$11.00 |
Salsa pipian, blackened pineapple, escabeche
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| Blond Pate |
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$10.00 |
Strawberry relish, crostini
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| Marrow Bones |
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$14.50 |
Herb salad
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| Steak Tartare |
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$11.50 | |
| Lamb Pastrami |
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$14.00 |
Shiner bock mustard, pickled vegetables, rye
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| Soup & Salad |
| Broccoli Soup |
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$8.00 |
Sliced ham, pimento cheese
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| Spinach Salad |
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$9.50 |
Tomatoes, bacon lardon, grilled cipollini onion, crouton, avocado, lime
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| Classic Caesar Salad |
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$8.50 | |
| Spring Fruit Salad |
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$8.50 |
Caraway honey, strawberries, grilled peaches, goat feta cheese, iced tea vin.
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| Beet Salad |
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$9.00 |
Local beets, celery root, mache, blue cheese, puffed mustard seeds
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| Entrees |
| Grilled NY Strip |
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$31.00 |
Heirloom tomatoes,grilled onion, jalapeño emulsion, potato confit
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| Braised Hill Country Rabbit |
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$24.00 |
Roasted carrots, green garlic spaetzle, carrot puree crema, red wine vinaigrette
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| Roasted Dewberry Farms Chicken |
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$22.00 |
Poached egg, asparagus, ramp salsa verde
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| Braised Lamb Leg |
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$26.00 |
Polenta, artichokes, castelvetrano olives
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| Marinated Pork Blade Steak |
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$23.00 |
Roasted mushrooms, crispy shallots, green garlic, sherry
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| Seared Salmon |
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$22.00 |
Saffron, bacon, charred snap peas, horseradish, potato puree
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| Branzini |
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$26.00 |
Zucchini, grilled octopus, prawn, chorizo-clam broth, toast
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| Seared Dayboat Scallops |
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$25.00 |
White gazpacho, roasted almonds, garlic confit, pickled blackberry
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| Local Corn Risotto |
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$19.00 |
Texas peaches, grilled ramps, parmigiano reggiano
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| Raw Bar |
| Bass |
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$12.00 |
Lime, chili, avocado
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| Fluke |
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$12.50 |
Toasted almonds, chive, lemon
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| Salmon |
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$11.00 |
Carrots, ramps, mint, red wine vinegar
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| Classic Ceviche |
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$12.50 |
Avocado
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| Kampachi |
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$13.00 |
Blood orange, ginger, chili paste
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| Oysters |
| Rappahannock |
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$14.00 - $28.00 |
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| Barcat |
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$14.00 - $28.00 |
| Blue Point |
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$14.00 - $28.00 |
| Umami |
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$14.00 - $28.00 |
| Beaver Tail Ri |
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$14.00 - $28.00 |
| Shiny Seas Pei |
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$16.00 - $32.00 |
| Salt Aire Pei |
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$14.00 - $28.00 |
| Pickle Point Pei |
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$18.00 - $32.00 |
| Little Wing |
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$18.00 - $36.00 |
| Gigamoto |
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$16.00 - $32.00 |
| Kusshi |
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$18.00 - $36.00 |
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| Oyster Platter |
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$28.00 |
| Small Platter |
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$44.00 |
| Grand Platter |
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$64.00 |
| Sides |
| Parkside Fries |
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$6.00 |
| Roasted Mushrooms, Shallots, Parsley |
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$7.00 |
| Grilled Asparagus, Parmesan |
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$7.00 |
| Broccolini, Chili Oil, Sesame Powder |
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$7.00 |
| Macaroni, Gruyere, Cheddar |
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$7.00 |
| Peas and Carrots, Braised Salsify |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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